Chicken Mashed Potato Bowls have become my go-to for a truly satisfying weeknight dinner that feels like a warm hug. I remember the first time I tried making these, it was a chilly autumn evening, and the aroma of tender chicken and creamy potatoes wafted through my kitchen, promising pure comfort. It’s amazing how simple ingredients can come together to create such a delightful meal. If you’ve ever wondered how to make chicken mashed potato bowls that are both incredibly delicious and surprisingly easy chicken mashed potato bowls to prepare, you’re in for a treat. Let’s get cooking!
Why You’ll Love This Chicken Mashed Potato Bowl
This dish is a winner for so many reasons:
- It’s incredibly flavorful with tender chicken and rich gravy.
- You can whip it up in under 40 minutes, making it a perfect weeknight meal.
- It’s packed with protein and carbs for a truly filling experience.
- It’s budget-friendly, using common ingredients you likely already have.
- This is a guaranteed crowd-pleaser for the whole family.
- You’ll adore these creamy chicken mashed potato bowls for their comforting texture.
- It’s a wonderfully hearty chicken mashed potato bowls option that satisfies even the biggest appetites.
Ingredients for Easy Chicken Mashed Potato Bowls
Gathering these simple ingredients is the first step to creating a delicious meal. For the ultimate cheesy chicken mashed potato bowls, you’ll want to make sure your mashed potatoes are perfectly creamy. Here’s what you’ll need:
- 2 cups cooked chicken, shredded – Leftover rotisserie chicken is a lifesaver here!
- 4 cups mashed potatoes – Use your favorite recipe, or even good quality store-bought.
- 1 cup chicken broth – This helps moisten the chicken and adds flavor.
- 1 cup corn – Frozen or canned works just fine, adding a touch of sweetness.
- 1 cup gravy – Your favorite brown gravy, homemade or from a packet, is essential for that savory finish.
- Salt and pepper to taste – To enhance all the delicious flavors.
How to Make Chicken Mashed Potato Bowls
Creating these delicious bowls is a breeze! We’ll start with the comforting base and build up from there. It’s surprisingly easy to assemble these quick chicken mashed potato bowls that taste so satisfying.
- Step 1: If you haven’t already, prepare your mashed potatoes. Whether you’re using a family recipe or a quick mix, aim for a creamy, fluffy texture. A little butter and milk make them extra special.
- Step 2: While your mashed potatoes are ready, grab a medium saucepan. Add the 2 cups cooked chicken, shredded and the 1 cup chicken broth. Heat this mixture over medium heat until the chicken is warmed through and tender, about 5-7 minutes.
- Step 3: Stir in the 1 cup corn into the chicken and broth mixture. Season generously with salt and pepper to your liking. Let it simmer for another couple of minutes until the corn is heated through. This step really brings the savory flavors together.
- Step 4: Now for the assembly! Grab your serving bowls. Spoon a generous portion of the warm mashed potatoes into the bottom of each bowl. This forms the hearty foundation for our simple chicken mashed potato bowls.
- Step 5: Spoon the warm chicken and corn mixture evenly over the mashed potatoes in each bowl. You want a good balance of chicken, corn, and potato in every bite.
- Step 6: Drizzle the 1 cup gravy generously over the chicken and potato mixture. Ensure every part of the bowl gets a good coating of that warm, delicious gravy. Serve immediately and enjoy this comforting meal!

Pro Tips for the Best Chicken Mashed Potato Bowls
Elevate your chicken mashed potato bowls with these simple tricks for maximum flavor and satisfaction:
- Use Yukon Gold potatoes for the creamiest mashed potato base.
- Don’t overcook the chicken; it should be tender and moist.
- Warm your gravy before pouring over the bowls for an extra comforting touch.
- Add a sprinkle of fresh chives or parsley for a pop of color and freshness.
What’s the secret to perfect creamy chicken mashed potato bowls?
The secret is in the panade for the potatoes – incorporating milk and butter while they’re still warm, and avoiding over-mashing. This creates incredibly smooth, comfort food chicken mashed potato bowls that melt in your mouth. For more on achieving perfect mashed potatoes, check out these recipe tips.
Can I make chicken mashed potato bowls ahead of time?
Yes, you can prepare the mashed potatoes and cook the chicken mixture a day in advance. Store them separately in airtight containers in the refrigerator. Reheat gently before assembling the bowls.
How do I avoid common mistakes with chicken mashed potato bowl recipes easy?
Avoid dry chicken by not overcooking it; a quick simmer in broth is perfect. Ensure your mashed potatoes aren’t too watery, as this can make the bowls soggy. Also, season generously at each step to build flavor. Understanding proper cooking techniques can help prevent these issues; learn more about cooking basics.
Best Ways to Serve Chicken Mashed Potato Bowls
These hearty bowls are a meal in themselves, but a few thoughtful additions can make them even more special. For truly loaded chicken mashed potato bowls, consider topping them with crispy bacon bits, shredded cheddar cheese, or a dollop of sour cream. A simple side salad with a light vinaigrette offers a refreshing contrast to the richness of the dish. You can find great salad ideas to complement this meal.
You can also serve these as part of a larger comfort food spread. Think alongside a steaming bowl of vegetable soup or a classic green bean casserole. The savory chicken and potato combination pairs wonderfully with roasted vegetables like broccoli or carrots, making for a complete and satisfying dinner. Explore more culinary inspiration here.
Nutrition Facts for Chicken Mashed Potato Bowls
Here’s a breakdown of the nutritional information for one serving of these delicious chicken mashed potato bowls:
- Calories: 550
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Sugar: 3g
- Protein: 30g
- Cholesterol: 80mg
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients and preparation methods used. For more details on nutritional tracking, you can consult resources on nutrition tracking.
How to Store and Reheat Chicken Mashed Potato Bowls
Enjoying these comforting chicken mashed potato bowls doesn’t have to end after one meal! For the best quality, allow any leftovers to cool completely before storing. Transfer them into airtight containers. These make fantastic make-ahead meals, perfect for busy weeknights or as portable lunches. They’ll keep well in the refrigerator for about 3 to 4 days. If you want to store them for longer, consider them as components for future chicken mashed potato casserole bowls. Properly packaged, they can be frozen for up to 3 months.
When you’re ready to reheat, you have a couple of great options. For a quick reheat, you can microwave individual portions until heated through, stirring halfway. For a more evenly warmed and perhaps even crisper result, place the bowl in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until everything is hot and bubbly. For oven reheating tips, see our contact page for more information.
Frequently Asked Questions About Chicken Mashed Potato Bowls
What are chicken mashed potato bowls?
These bowls are a delightful and hearty meal where creamy mashed potatoes form the base, topped with savory seasoned chicken, often mixed with vegetables like corn, and finished with a generous drizzle of gravy. They’re the ultimate comfort food, bringing together familiar flavors in a satisfying, all-in-one dish.
Can I use leftover chicken for these bowls?
Absolutely! Using leftover cooked chicken, whether it’s roasted, grilled, or rotisserie, is a fantastic way to make these bowls even quicker. Just shred or dice it, warm it up with a bit of broth or gravy, and you’re halfway to a delicious meal.
What’s the difference between chicken mashed potato bowls and a chicken and potato skillet recipe?
While both involve chicken and potatoes, a skillet recipe typically cooks everything together in one pan, often with a sauce or gravy integrated throughout. These bowls, however, emphasize the distinct layers of creamy mashed potatoes as the base, with the chicken mixture and gravy added on top, offering a different textural experience.
Do you have any chicken mashed potato bowl ideas for picky eaters?
For picky eaters, keep the mashed potatoes plain and creamy. Serve the chicken mixture and gravy separately, allowing them to assemble their own bowls. Offer simple toppings like shredded cheese or a few plain corn kernels they can choose to add.
Variations of Chicken Mashed Potato Bowls You Can Try
Looking for new chicken mashed potato bowl ideas? You can easily customize this comforting dish to suit your tastes or dietary needs. Here are a few variations to inspire you:
- Cheesy Delight: Stir a handful of shredded cheddar or Monterey Jack cheese into your mashed potatoes or sprinkle it over the chicken mixture before adding gravy. This makes for extra gooey and delicious savory chicken mashed potato bowls.
- Vegetarian Option: Swap the chicken for sautéed mushrooms, roasted vegetables like broccoli or sweet potatoes, or even a plant-based chicken alternative.
- Spicy Kick: Add a pinch of cayenne pepper or a spoonful of your favorite hot sauce to the chicken mixture for a little heat.
- Loaded Baked Potato Style: Top your chicken mashed potato bowls with bacon bits, sour cream, and chopped green onions for a fully loaded experience.


Perfect Chicken Mashed Potato Bowls Today
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty dish featuring tender shredded chicken, creamy mashed potatoes, and warm gravy, perfect for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup chicken broth
- 1 cup corn
- 1 cup gravy
- Salt and pepper to taste
Instructions
- Prepare mashed potatoes according to your recipe.
- Heat chicken in a saucepan with chicken broth.
- Stir in corn and season with salt and pepper.
- Layer mashed potatoes in bowls.
- Add chicken and corn mixture on top.
- Pour gravy over the entire bowl.
- Serve hot.
Notes
- You can use leftover chicken for this dish.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
