Ground Beef Rice Casserole: Amazing 1-Dish Dinner

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Ground Beef Rice Casserole has been a staple in my home for years, especially on those busy weeknights when dinner needs to be both delicious and effortless. I remember the first time I made this cheesy ground beef and rice bake; the aroma of savory beef and bubbling cheese filled my kitchen, instantly making it feel cozier. It’s more than just a meal; it’s a true ground beef rice casserole dinner idea that brings everyone to the table with happy smiles. This easy ground beef rice casserole comes together with simple ingredients and minimal fuss, promising a hearty and satisfying experience. Let’s get cooking!

Why You’ll Love This Ground Beef Rice Casserole

You’re going to adore this dish for so many reasons. It’s a flavor explosion that satisfies every craving. Here’s why it’s a winner:

Incredibly delicious and savory taste that’s pure comfort food.
Super quick prep time means you can have dinner on the table fast.
It’s a budget-friendly meal that feeds a whole family without breaking the bank.
This easy ground beef rice casserole is a guaranteed crowd-pleaser for all ages.
Packed with protein and carbs, it’s a hearty and filling option.
Requires minimal effort for maximum flavor, making it an easy ground beef rice casserole for any cook.
It’s a versatile dish that can be customized with your favorite veggies.
Warm, cheesy, and satisfying – it’s the ultimate comfort food experience.

Ingredients for Ground Beef Rice Casserole

Gathering these simple ingredients is the first step to creating a wonderfully creamy ground beef rice casserole. I always make sure my ground beef is at least 85% lean for the best flavor without too much grease. Using uncooked long-grain white rice is key; it absorbs the liquid perfectly for a tender texture. Don’t skip the cream of mushroom soup and sour cream – they are essential for that dreamy, creamy consistency that makes this dish so comforting.

1 lb ground beef (85% lean) – for a savory base
1 1/2 tsp Italian seasoning – adds a lovely herb aroma
Salt and pepper, to taste – essential for flavor
3 tbsp butter, divided – for sautéing and richness
3/4 cup diced onions – adds sweetness and depth
1 tbsp minced garlic – for that classic savory kick
2 1/2 cups beef broth – the cooking liquid for the rice
1 1/4 cups uncooked white long-grain rice (not instant) – crucial for texture
8 oz sliced button mushrooms, washed – for an earthy flavor
10.5 oz can cream of mushroom soup – the secret to creaminess
1/2 cup milk – thins the sauce beautifully
1/2 cup sour cream – adds a tangy richness
2 cups shredded cheddar cheese, divided – for that irresistible cheesy topping

How to Make Ground Beef Rice Casserole

This recipe is so straightforward, you’ll wonder why you haven’t made it sooner! It’s truly a fantastic ground beef rice casserole bake recipe.

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish. This ensures your delicious ground beef rice casserole doesn’t stick.
Step 2: In a large pot over medium-high heat, brown the ground beef. I like to season it with salt, pepper, and Italian seasoning as it cooks to really infuse the flavor. Once browned, drain off any excess grease and set the beef aside.
Step 3: Melt 2 tablespoons of butter in the same pot. Add your diced onions and sauté them until they’re nice and soft, about 5 minutes. Toss in the minced garlic and cook for just one more minute until fragrant.
Step 4: Pour in the beef broth, the remaining 1 tablespoon of butter, and your uncooked long-grain rice. Stir everything together, bring it to a boil, then immediately reduce the heat to low. Cover the pot and let it simmer for 10 minutes.
Step 5: Add the sliced mushrooms to the pot. Cover it again and continue to cook for another 5–10 minutes. It’s important not to stir during this time. Once done, remove the pot from the heat and let it sit, still covered, for 10 minutes. This step is crucial for the perfect texture in your ground beef rice casserole bake recipe.
Step 6: Return the cooked ground beef to the pot with the rice mixture. Stir in the cream of mushroom soup, milk, sour cream, and 1 cup of the shredded cheddar cheese. Mix everything gently until it forms a wonderfully creamy, cohesive filling for this ground beef rice casserole.
Step 7: Transfer this glorious mixture into your prepared casserole dish. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top. Cover the dish tightly with foil and bake for 20 minutes, or until the casserole is hot and bubbly.
Step 8: Once out of the oven, let your amazing ground beef rice casserole rest for about 5 minutes before serving. This allows the flavors to meld and the casserole to set up beautifully.

Pro Tips for the Best Ground Beef Rice Casserole

I’ve found a few tricks that elevate this dish from good to absolutely amazing. These tips ensure your ground beef rice casserole is always a hit!

Always use uncooked long-grain white rice; instant rice tends to get mushy and doesn’t absorb the flavors as well, which is crucial for a great ground beef rice casserole.
Don’t be afraid to add your favorite vegetables! Frozen peas, carrots, or corn can be stirred in with the beef and rice mixture for added color and nutrients.
Letting the casserole rest for at least 5-10 minutes after baking is essential. This allows it to set up, making it easier to serve and preventing it from being too soupy.

What’s the secret to perfect Ground Beef Rice Casserole?

The key to a truly perfect ground beef rice casserole lies in the balance of creamy elements and well-cooked rice. Using cream of mushroom soup and sour cream creates that signature richness, while simmering the rice in beef broth ensures it’s flavorful and tender, not dry. For more information on cooking rice, check out these recipes.

Can I make Ground Beef Rice Casserole ahead of time?

Absolutely! You can assemble the entire casserole, minus the final cheese topping, up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, add the remaining cheese, and bake as directed, adding an extra 5-10 minutes to the cooking time. It’s a fantastic meal prep option!

How do I avoid common mistakes with Ground Beef Rice Casserole?

A common pitfall is using instant rice, which makes the casserole mushy. Always use uncooked long-grain white rice. Another mistake is not letting the casserole rest after baking; this allows it to set properly for easier serving. Learn more about cooking techniques.

Best Ways to Serve Ground Beef Rice Casserole

This hearty dish is already a complete meal, but I love to pair it with simple sides that complement its comforting flavors. It truly shines as a ground beef rice casserole comfort food.

For a classic American dinner, I often serve it alongside a fresh green salad with a light vinaigrette. The crispness of the salad cuts through the richness of the casserole beautifully. Another favorite is steamed broccoli or green beans; their freshness adds a nice contrast. If you’re looking for something a bit heartier, some crusty garlic bread is perfect for soaking up any extra deliciousness from your ground beef rice casserole. You can find great tips on making delicious sides here.

Nutrition Facts for Ground Beef Rice Casserole

This hearty ground beef rice casserole is a satisfying meal. Here’s a breakdown of the nutritional information per serving, giving you a good idea of what you’re enjoying:

Calories: 435 kcal
Fat: 25g
Saturated Fat: 12g
Protein: 23g
Carbohydrates: 31g
Fiber: 2g
Sugar: 3g
Sodium: 620mg

Nutritional values are estimates and may vary based on specific ingredients used in your ground beef rice casserole. For more details on nutrition, consult a professional or visit a site like the National Library of Medicine.

How to Store and Reheat Ground Beef Rice Casserole

Once your delicious ground beef rice casserole has cooled slightly, storing leftovers is super easy. I usually let it sit for about 15-20 minutes to cool down before portioning it into airtight containers. This helps prevent condensation, keeping your ground beef and rice bake tasting its best. You can keep these containers in the refrigerator for up to 3-4 days. For longer storage, freezing is a great option; wrap individual portions tightly in plastic wrap, then foil, and freeze for up to 3 months.

When you’re ready to enjoy your leftovers, simply reheat them. For a quick microwave reheat, place a portion in a microwave-safe dish and heat on medium power for 1-2 minutes, stirring halfway through. If you prefer to use your oven, transfer the casserole to an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. This ensures your ground beef rice casserole is just as comforting as when it was first made. For more on food storage, see our policies.

Frequently Asked Questions About Ground Beef Rice Casserole

What is ground beef rice casserole?

A ground beef rice casserole is a hearty, baked dish typically made with seasoned ground beef, rice, a creamy sauce, and often cheese, all combined and baked together. It’s a classic comfort food that’s incredibly versatile and satisfying, making it a popular weeknight dinner option for families.

Can I use brown rice instead of white rice?

Yes, you can! If you opt for brown rice in your ground beef rice casserole, just be aware that it requires a longer cooking time and more liquid. You’ll likely need to adjust the liquid ratio and baking time, possibly simmering the brown rice in broth for closer to 40-45 minutes, or until tender. This can create a slightly chewier texture, which some people prefer.

How do I make this a one-pan ground beef rice casserole?

To achieve a true one pan ground beef rice casserole, you’d essentially want to cook everything in the same oven-safe skillet or pot. You would brown the beef, sauté the aromatics, then add the rice, broth, and other ingredients directly to the skillet. After simmering on the stovetop to cook the rice, you would top it with cheese and finish it under the broiler or in the oven. It’s a great way to minimize cleanup!

Can I add different vegetables to my ground beef rice casserole?

Absolutely! This ground beef rice casserole is fantastic with added vegetables. Frozen peas, corn, carrots, or even chopped broccoli florets can be stirred in with the beef and rice mixture. Just make sure they are added at the right time – usually with the cream soup and cheese – so they heat through without becoming mushy.

Variations of Ground Beef Rice Casserole You Can Try

This versatile dish is a fantastic base for all sorts of delicious twists! If you’re looking for a simpler cleanup, try making a one pan ground beef rice casserole by cooking everything in an oven-safe skillet. For a lighter option, swap the ground beef for ground turkey or chicken.

You can also amp up the flavor with different cheeses like Monterey Jack or a spicy pepper jack. Craving more veggies? Add a cup of frozen broccoli florets or corn to the mix. For a zesty kick, stir in a can of diced tomatoes with green chilies. These simple changes can transform your classic ground beef rice casserole into a whole new experience, perfect for keeping mealtime exciting! Check out our contact page for more recipe ideas.