Cannoli Cream Sandwich Cookies: Easy & Delicious Treat

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Cannoli Cream Sandwich Cookies have become my go-to treat for impressing guests and satisfying my sweet tooth. I first tasted something similar at a little Italian bakery years ago, and the combination of crisp, buttery cookies with that impossibly smooth, zesty filling was pure magic. Now, I can recreate that same delightful experience right in my own kitchen! The aroma of baking cookies and the hint of citrus from the filling always fill my home with warmth. These creamy cannoli cookies are surprisingly simple to whip up, making them an easy cannoli cream sandwich cookies recipe for any occasion. Let’s get cooking!

Why You’ll Love These Cannoli Cream Sandwich Cookies

Get ready to fall in love with these delightful treats! They offer a taste of authentic Italian flavors in every bite, making them a truly special dessert.

Incredible Taste: Experience the perfect harmony of crisp, buttery cookies and a luxuriously smooth, zesty cannoli cream filling.
Quick Preparation: You can whip up these cannoli sandwich cookies in under an hour, making them ideal for last-minute cravings.
Budget-Friendly Delight: Enjoy a gourmet dessert experience without breaking the bank; the ingredients are simple and affordable.
Family Favorite: Kids and adults alike will adore these sweet treats, making them perfect for parties or just a weekend indulgence.
Impressive Presentation: These elegant cookies are sure to wow your guests, looking as beautiful as they taste.
Versatile Dessert: Whether for a holiday gathering or a simple afternoon pick-me-up, these dessert cannoli sandwich cookies are always a hit.
Customizable Fun: Easily add mini chocolate chips or chopped pistachios to the filling for extra texture and flavor.

Ingredients for Cannoli Cream Sandwich Cookies

Gathering the right cannoli cream sandwich cookies ingredients is key to achieving that authentic Italian flavor. Here’s what you’ll need:

2 1/4 cups all-purpose flour – the base for crisp cookies
1 1/2 teaspoons baking powder – helps the cookies puff up slightly
1/2 teaspoon orange zest – essential for that classic cannoli brightness
1/4 teaspoon cinnamon – adds a warm, subtle spice
1 cup softened salted butter – for richness and tender cookies
3/4 cup granulated sugar – sweetness for the cookie dough
1/4 cup packed brown sugar – adds a bit of chewiness and depth
1 large egg, room temperature – binds the dough together
1 teaspoon vanilla extract – enhances all the flavors
3/4 cup whole milk ricotta, drained overnight – the star of our creamy filling; draining is crucial for thickness
8 ounces mascarpone cheese, room temperature – makes the filling incredibly smooth and rich
1/3 cup powdered sugar – for sweetening the cannoli cream
3/4 teaspoon vanilla extract or vanilla bean paste – for an extra layer of vanilla flavor in the filling
1/2 cup finely chopped pistachios (optional) – for texture and color in the filling
Mini chocolate chips (optional, for rolling edges) – a fun finishing touch

How to Make Cannoli Cream Sandwich Cookies

Creating these delightful cannoli cream sandwich cookies is a rewarding process that results in a truly special treat. This cannoli cookie recipe guides you through each step, ensuring a perfect outcome every time.

Preparing the Cookie Dough

Step 1: First, preheat your oven to 350°F (175°C) and line a couple of baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: In a medium bowl, whisk together the 2 1/4 cups all-purpose flour, 3/4 cup granulated sugar, 1 1/2 teaspoons baking powder, and a pinch of salt.
Step 3: Now, cut the cold, cubed 1 cup softened salted butter into the dry ingredients. You want the mixture to look like coarse crumbs, similar to wet sand.
Step 4: Add the 1 large egg, 1 teaspoon vanilla extract, and 1/4 cup packed brown sugar to the flour-butter mixture. Stir until a shaggy dough starts to form.
Step 5: Gently knead the dough on a lightly floured surface until it just comes together into a cohesive ball. Be careful not to overwork it, which can make the cookies tough.
Step 6: Wrap the dough tightly in plastic wrap, flatten it into a disc, and refrigerate for at least 1 hour. This chilling step is crucial for making the dough easy to roll and cut.
Step 7: Once chilled, roll the dough to about 1/4-inch thickness on your floured surface. Use a round cookie cutter to cut out an even number of circles – these will be your cookie bases for the homemade cannoli cream cookies.
Step 8: Place the cut cookies onto the prepared baking sheets, spacing them about 1 inch apart. Bake for 10-12 minutes, or until the edges are just beginning to turn lightly golden brown.
Step 9: Let the cookies cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely. This prevents them from breaking.

Crafting the Creamy Cannoli Filling

Step 10: While the cookies cool, let’s make that decadent cannoli cream. In a bowl, combine the 3/4 cup whole milk ricotta (make sure it’s well-drained overnight for the best texture!), 8 ounces mascarpone cheese, and 1/3 cup powdered sugar.
Step 11: Beat these ingredients together until the mixture is wonderfully smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
Step 12: Stir in the 3/4 teaspoon vanilla extract or vanilla bean paste and the 1/2 cup finely chopped pistachios, if you’re using them. The vanilla adds that signature fragrance, and the pistachios provide a lovely texture and color.

Assembling Your Cannoli Sandwich Cookies

Step 13: Now for the fun part! Take one cooled cookie and spread or pipe a generous tablespoon of the creamy cannoli filling onto its flat side.
Step 14: Gently press a second cookie on top of the filling, creating a perfect sandwich.
Step 15: For an extra touch, you can roll the edges of the filling in mini chocolate chips or more chopped pistachios. This adds visual appeal and a delightful crunch.
Step 16: Place the assembled cannoli sandwich cookies on a plate or baking sheet and refrigerate for at least 30 minutes. This chilling time allows the filling to set up beautifully, making them easier to handle and enjoy.

Pro Tips for the Best Cannoli Cream Sandwich Cookies

These little tricks will elevate your cannoli cream sandwich cookies from good to absolutely unforgettable. I’ve learned these through trial and error, and they make a huge difference!

Always drain your ricotta cheese overnight. This is non-negotiable for a thick, luscious filling that won’t ooze out. Place it in a fine-mesh sieve lined with cheesecloth or a coffee filter over a bowl in the fridge. For more on proper draining techniques, check out Serious Eats’ guide.
Don’t overmix the cookie dough. Mix just until combined to ensure tender, not tough, cookies. Overworking the gluten can lead to a chewy texture instead of a crisp one.
Chill the dough thoroughly. This is crucial! A well-chilled dough is much easier to roll and cut without it becoming sticky or spreading too much in the oven.
Cool cookies completely before filling. This is the biggest tip to avoid soggy bottoms! Warm cookies will melt the filling and compromise the cookie’s crispness.

What’s the secret to perfect cannoli cream sandwich cookies?

The secret lies in two key things: extremely well-drained ricotta for a firm filling and perfectly baked, completely cooled cookies. This ensures that delightful contrast of crisp cookie and creamy filling, making them truly authentic cannoli cream cookies.

Can I make cannoli cream sandwich cookies ahead of time?

You can bake the cookie shells a day or two in advance and store them in an airtight container at room temperature. However, it’s best to assemble the cannoli cream sandwich cookies just a few hours before serving to keep the cookies crisp.

How do I avoid common mistakes with cannoli cream sandwich cookies?

Avoid soggy cookies by ensuring they are totally cool before adding the filling, and don’t overfill them. Also, don’t overmix the dough to prevent tough cookies. Proper chilling of the dough is key for easy handling.

Best Ways to Serve Cannoli Cream Sandwich Cookies

These delightful cannoli cream sandwich cookies are perfect for any occasion, but they truly shine when presented thoughtfully. For a true taste of Italy, consider serving them alongside a robust espresso or a sweet Italian dessert wine. They also make a wonderful addition to any dessert platter, especially when paired with fresh berries like raspberries or strawberries, whose tartness beautifully complements the sweet, creamy filling.

Imagine these Italian cannoli sandwich cookies as the star of your next brunch or holiday gathering. They’re also fantastic as a sweet ending to a hearty meal. Don’t be afraid to arrange them on a beautiful tiered stand for an elegant presentation that will impress your guests. They’re truly a versatile treat that brings a touch of homemade charm to any table. For more dessert inspiration, explore our collection of recipes.

Nutrition Facts for Cannoli Cream Sandwich Cookies

These cannoli cream sandwich cookies are a delightful treat, and here’s a breakdown of what you can expect in each serving. These numbers are based on the recipe as written, yielding approximately 12 sandwiches.

Calories: 280
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Sugar: 14g
Protein: 4g
Sodium: 120mg
Cholesterol: 45mg

Nutritional values are estimates and may vary based on specific ingredients used, such as the fat content of the ricotta and mascarpone, and any optional additions like chocolate chips or pistachios.

How to Store and Reheat Cannoli Cream Sandwich Cookies

Properly storing your delicious cannoli cream sandwich cookies is key to maintaining their delightful texture and flavor. Once your cookies have completely cooled and you’ve assembled them with that luscious filling, it’s time to think about storage. For the best eating experience, keep them in an airtight container in the refrigerator. They’ll stay wonderfully fresh for about 3 to 4 days. The chilling helps the filling set perfectly, so they’re always ready to enjoy.

If you want to make a larger batch or save some for a future craving, freezing is a great option. Place the assembled cannoli cream cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe airtight container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply transfer the frozen cookies to the refrigerator to thaw overnight. Reheating isn’t generally recommended as it can make the cookies soggy, but if you absolutely must, a very brief, low-temperature warming might be attempted, though chilling is preferred.

Frequently Asked Questions About Cannoli Cream Sandwich Cookies

What are cannoli cream sandwich cookies?

These delightful treats are essentially a handheld version of the classic Italian cannoli dessert. They consist of two crisp, buttery cookies sandwiched together with a rich, creamy, and often zesty cannoli-inspired filling, usually made with ricotta and mascarpone cheese. They capture all the beloved flavors of a traditional cannoli in a convenient cookie format.

Can I make cannoli cream sandwich cookies ahead of time?

Yes, you can prepare components ahead of time! The cookie shells can be baked and stored in an airtight container at room temperature for up to two days. The filling can also be made a day in advance and stored, covered, in the refrigerator. However, for the crispiest cookies, it’s best to assemble the cannoli cream sandwich cookies just a few hours before you plan to serve them.

What is the best way to store cannoli cream sandwich cookies?

The best way to store these cookies is in an airtight container in the refrigerator. This helps keep the creamy filling firm and prevents the cookies from becoming stale too quickly. They generally stay fresh for about 3-4 days. If you need to store them longer, freezing is an option, but remember they are best enjoyed fresh.

What makes these the best cannoli cream sandwich cookies?

What makes these the best cannoli cream sandwich cookies is the perfect balance of textures and flavors. The cookies are crisp and slightly sweet, providing a wonderful contrast to the luxuriously smooth, creamy, and bright cannoli filling. Using drained ricotta and mascarpone ensures a rich filling that isn’t watery, and the optional additions like pistachios or mini chocolate chips add delightful little bursts of flavor and texture.

Variations of Cannoli Cream Sandwich Cookies You Can Try

While this recipe is fantastic as is, don’t be afraid to get creative with your cannoli inspired sandwich cookies! You can easily adapt them to suit different tastes and dietary needs. For a fun twist, try making chocolate chip cannoli cookies by adding a handful of mini chocolate chips directly into the cookie dough before chilling. You could also amp up the filling by swirling in some cocoa powder for a chocolate cannoli cream, or even a touch of espresso powder for a coffee-infused delight.

If you’re looking for a lighter option, consider a gluten-free variation by swapping the all-purpose flour for a good quality gluten-free baking blend. For a vegan version, you’d need to experiment with vegan butter, a flax egg, and a plant-based ricotta alternative, but it can certainly be done! These little adjustments can lead to wonderfully unique takes on the classic cannoli cream sandwich cookies, ensuring there’s a version for everyone to enjoy. Learn more about our baking philosophy.