Wonderfully Delicious Chocolate Hazelnut Thumbprint Cookies

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Chocolate Hazelnut Thumbprint Cookies have been a staple in my baking repertoire for years, ever since I first tasted them at my aunt’s holiday party. The aroma of warm cocoa and toasted nuts filled her kitchen, and I remember being mesmerized by their delicate appearance. These aren’t just any chocolate cookies; they’re a little piece of heaven with their rich, crumbly texture and the gooey, sweet surprise inside. I love how this recipe feels so special yet is surprisingly easy to whip up, making them my go-to for impressing guests or just treating myself. Let’s get cooking!

Why You’ll Love These Chocolate Hazelnut Thumbprint Cookies

These aren’t just any cookies; they’re a delightful treat that checks all the boxes:

Incredible Taste: Experience the perfect harmony of rich cocoa, buttery dough, and sweet chocolate hazelnut filling.
Quick Prep Time: You can whip up these cookies in just 20 minutes, perfect for those spontaneous cravings.
Budget-Friendly Delight: Made with common pantry staples, these cookies are a cost-effective way to satisfy your sweet tooth.
Crowd-Pleaser: Everyone, from kids to adults, adores the classic combination of chocolate and nuts.
Versatile Treat: These hazelnut cookies are fantastic for parties, bake sales, or simply enjoying with a cup of coffee.
Homemade Goodness: Nothing beats the satisfaction of creating delicious treats from scratch.
Simply Delicious: The unique texture from the chopped nuts makes these hazelnut cookies truly stand out.

Ingredients for Chocolate Hazelnut Thumbprint Cookies

To make these delightful cocoa cookies, you’ll need a few simple ingredients. The base of our cookies relies on 1 cup (2 sticks) unsalted butter, softened, which provides that essential richness and tender texture. For sweetness, we’ll use 2/3 cup granulated sugar, and 2 teaspoons vanilla extract adds a lovely aroma and depth of flavor. The dry components include 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder for that deep chocolatey taste, and 1/2 teaspoon salt to balance the sweetness. For the signature crunch and nutty notes, have 1/2 cup finely chopped hazelnuts ready for rolling. The creamy filling comes from 1/2 cup chocolate hazelnut spread, and you can add extra whole hazelnuts for garnish (optional) for an extra touch.

How to Make Chocolate Hazelnut Thumbprint Cookies

Get ready to bake some truly delicious treats! These easy cookies are straightforward to make, and the results are so rewarding. Let’s dive into the simple steps to create these amazing Chocolate Hazelnut Thumbprint Cookies.

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This is your first step towards making these fantastic easy cookies.
Step 2: In a large bowl, cream together the 1 cup (2 sticks) softened unsalted butter with the 2/3 cup granulated sugar and 2 teaspoons vanilla extract. Beat until the mixture is light and fluffy, like a sweet cloud.
Step 3: In a separate medium bowl, whisk together the 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/2 teaspoon salt. This dry mix is what gives our cookies their deep chocolate flavor.
Step 4: Gradually add the dry ingredients to the creamed butter mixture. Mix on low speed or by hand until everything is just combined and a soft cookie dough forms. Be careful not to overmix!
Step 5: Scoop out about 1-inch balls of dough. Roll each ball gently between your palms to create a smooth sphere.
Step 6: Pour the 1/2 cup finely chopped hazelnuts into a shallow dish. Roll each dough ball in the chopped nuts until evenly coated. This adds a wonderful crunch.
Step 7: Place the nut-coated dough balls about 2 inches apart on your prepared baking sheet.
Step 8: Using your thumb or the back of a small spoon, create a distinct indentation in the center of each cookie. Make sure it’s deep enough to hold the filling later.
Step 9: Bake for 10-12 minutes, or until the edges of the cookies look set and slightly firm to the touch. The aroma of chocolate and toasted hazelnuts will fill your kitchen!
Step 10: As soon as they come out of the oven, gently press the indentations again with your thumb or spoon. This ensures they remain deep enough for the filling as the cookies cool.
Step 11: Let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up slightly. Then, carefully transfer them to a wire rack to cool completely.
Step 12: Once the cookies are completely cool, it’s time for the delicious filling! Spoon or pipe about a teaspoon of the 1/2 cup chocolate hazelnut spread into each indentation.
Step 13: If you like, place an extra whole hazelnut on top of the filling for a beautiful garnish. Enjoy your perfectly crafted chocolate hazelnut thumbprint cookies!

Pro Tips for the Best Chocolate Hazelnut Thumbprint Cookies

Achieving cookie perfection is all about the little details. Follow these tips to make your Chocolate Hazelnut Thumbprint Cookies truly unforgettable.

Always use room temperature butter for creaming; it incorporates air better, leading to a lighter cookie texture.
Don’t overbake! Watch for set edges and slightly firm centers. They’ll continue to cook slightly on the hot baking sheet.
Press the indentations twice: once just after baking and again after a few minutes of cooling. This ensures the filling stays put.
Chill the dough for about 15-20 minutes before rolling and shaping if your kitchen is warm. This helps prevent spreading.

What’s the secret to perfect Chocolate Hazelnut Thumbprint Cookies?

The magic lies in the double indentation and not overmixing the dough. Pressing the center twice ensures a generous filling, while gentle mixing keeps these homemade cookies tender and crumbly, not tough.

Can I make Chocolate Hazelnut Thumbprint Cookies ahead of time?

Yes! You can prepare the dough, shape the balls, and make the indentations a day in advance. Store them covered in the refrigerator. Bake just before serving for the freshest taste and texture.

How do I avoid common mistakes with Chocolate Hazelnut Thumbprint Cookies?

Avoid overmixing the dough after adding flour, as this develops gluten and makes cookies tough. Also, ensure your butter is properly softened, not melted, for the best cookie structure and texture. For more baking tips, check out this guide.

Best Ways to Serve Chocolate Hazelnut Thumbprint Cookies

These delightful cookies are incredibly versatile and shine in so many settings. They’re perfect as a standalone treat, offering a rich chocolatey experience with a satisfying nutty crunch. For a truly special occasion, consider pairing them with a scoop of vanilla bean ice cream, letting the warm cookie melt slightly into the cold cream – pure bliss! They also make a wonderful addition to any dessert spread, complementing other sweet dishes beautifully. Think of them as a sophisticated bite alongside a slice of cheesecake or as part of a cookie platter. These cookies truly elevate any dessert recipes, bringing a touch of homemade elegance to your table. You can learn more about our baking philosophy here.

Nutrition Facts for Chocolate Hazelnut Thumbprint Cookies

These rich cookies are a delightful treat. Here’s a breakdown of the estimated nutritional information per cookie, assuming the recipe yields approximately 24 servings.

Calories: 180-200
Fat: 10-12g
Saturated Fat: 5-6g
Protein: 2-3g
Carbohydrates: 18-20g
Fiber: 1-2g
Sugar: 10-12g
Sodium: 50-70mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on ingredient sourcing, see our privacy policy.

How to Store and Reheat Chocolate Hazelnut Thumbprint Cookies

Properly storing these delectable chocolate hazelnut thumbprint cookies ensures they stay fresh and delicious, whether you’re saving them for a weeknight treat or prepping for guests. After they’ve completely cooled on the wire rack, place them in an airtight container. For short-term storage, these cookies will keep well in the refrigerator for about 3 to 4 days, which is perfect for keeping them fresh for a few days of enjoyment. If you’re planning ahead for the holidays or want to make a big batch, these holiday cookies freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

To reheat, if frozen, let them thaw overnight in the refrigerator. If they seem a little dry after thawing or from fridge storage, you can gently warm them in a low oven (around 300°F or 150°C) for just a few minutes until warmed through. Be careful not to overheat them, as this can cause the chocolate hazelnut spread to melt completely.

Frequently Asked Questions About Chocolate Hazelnut Thumbprint Cookies

Can I substitute the chocolate hazelnut spread?

Absolutely! If you don’t have chocolate hazelnut spread, you can use a good quality chocolate ganache, caramel sauce, or even a smooth peanut butter. Just make sure the filling is thick enough not to run out when the cookies are at room temperature. These substitutions can lead to delicious variations of your favorite coffee break cookies.

What kind of hazelnuts should I use?

For the best flavor and texture, I recommend using raw, unsalted hazelnuts. Toasting them lightly before chopping can enhance their nutty aroma and taste, making your cookies even more special. Ensure they are finely chopped for rolling so they adhere well to the dough.

Why did my cookies spread too much on the baking sheet?

Spreading usually happens when the butter is too soft or melted, or if the dough is overworked. Make sure your butter is softened but not greasy. Chilling the dough for about 15-20 minutes before shaping and baking can also help prevent excessive spreading, ensuring you get those perfect thumbprint shapes for your coffee break cookies.

Are these cookies suitable for people with nut allergies?

Unfortunately, these cookies are not suitable for individuals with nut allergies, as they contain both hazelnuts and chocolate hazelnut spread. However, you can adapt them by omitting the hazelnuts and filling them with something like a seed butter or a fruit jam to create a nut-free version, though the flavor profile will change.

Variations of Chocolate Hazelnut Thumbprint Cookies You Can Try

Looking to switch things up? These Chocolate Hazelnut Thumbprint Cookies are wonderfully adaptable! Here are a few ideas to make them your own:

White Chocolate Cranberry: Swap the cocoa powder for extra flour and replace the chocolate hazelnut spread with white chocolate chips mixed with dried cranberries. The tartness of the cranberries and the sweetness of white chocolate create a festive flavor.
Spiced Pecan: Add a teaspoon of cinnamon and a pinch of nutmeg to the dough. Roll the cookie balls in finely chopped pecans instead of hazelnuts, and fill with a spiced caramel sauce or dulce de leche.
Gluten-Free Option: For a gluten-free version, simply substitute a good quality gluten-free all-purpose flour blend for the regular flour. You might need to adjust baking time slightly.
Double Chocolate: For an extra chocolatey punch, use chocolate chips in place of some of the chopped hazelnuts for rolling, and consider a dark chocolate hazelnut spread in the center for an intense flavor.