Brussels Bacon Blue Cheese Bites: 5 Bold Flavors

Brussels Bacon Blue Cheese Bites are the ultimate bold and bite-sized party snack! This amazing recipe features crispy roasted Brussels sprouts topped with creamy blue cheese and smoky, savory notes. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these flavorful bites are sure to steal the show. Simple yet elegant, they are bursting with flavor and ready in just 35 minutes!

Why You’ll Love This Brussels Bacon Blue Cheese

These Brussels Bacon Blue Cheese Bites are not just delicious but also incredibly versatile. Here are a few reasons to love them:

  • Perfect for any occasion, from parties to weeknight dinners.
  • Quick prep time of just 10 minutes.
  • Healthy and gluten-free, fitting various dietary needs.
  • Combines the rich creaminess of blue cheese with the crunch of roasted Brussels sprouts.
  • Easy to customize with your favorite toppings.
  • Kids and adults alike will enjoy this flavorful side dish.

Try making Brussels sprouts with bacon and blue cheese for an elevated twist on a classic!

Ingredients for Brussels Bacon Blue Cheese

Gather these items:

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon avocado oil (or olive oil)
  • Salt and black pepper, to taste
  • 2–3 ounces blue cheese, crumbled
  • Optional: Toothpicks for serving

How to Make Brussels Bacon Blue Cheese Step-by-Step

  1. Step 1: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Trim ends, halve each sprout, and toss with avocado oil, salt, and pepper.
  3. Step 3: Arrange cut-side down on the sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
  4. Step 4: Remove from oven and top each warm sprout half with a crumble of blue cheese.
  5. Step 5: Let the cheese soften slightly, then transfer to a serving platter and add toothpicks if desired.
  6. Step 6: Enjoy warm as a flavorful, bite-sized appetizer.

Pro Tips for the Perfect Brussels Bacon Blue Cheese

Keep these in mind:

  • Use fresh Brussels sprouts for the best flavor and texture.
  • Experiment with different oils and seasonings to personalize your dish.
  • For extra crunch, broil for the last few minutes of roasting.

Best Ways to Serve Brussels Bacon Blue Cheese

These bites are perfect as:

  • A sophisticated appetizer at your next gathering.
  • Part of a festive holiday spread.
  • Paired with drinks for a cozy movie night.

Try them as a side dish alongside your favorite main course!

Brussels Bacon Blue Cheese Bites: 5 Bold Flavors - Brussels Bacon Blue Cheese - main visual representation

How to Store and Reheat Brussels Bacon Blue Cheese

To store leftovers, place them in an airtight container in the fridge. They can be reheated in the oven for about 10 minutes at 350°F (175°C) for best results. This makes them a great meal prep option!

Frequently Asked Questions About Brussels Bacon Blue Cheese

What’s the secret to perfect Brussels Bacon Blue Cheese?

The secret lies in roasting the Brussels sprouts until they are perfectly golden and crispy, which enhances their natural sweetness. Topping them with blue cheese just before serving allows the cheese to melt slightly, creating a creamy texture that pairs beautifully with the sprouts.

Can I make Brussels Bacon Blue Cheese ahead of time?

Yes, you can prepare the Brussels sprouts in advance and store them in the fridge. Just roast them and add the blue cheese right before serving for the best flavor and texture.

How do I avoid common mistakes with Brussels Bacon Blue Cheese?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Ensure even spacing for crispy results. Also, adjust the cooking time based on your oven’s performance to achieve the desired crispiness.

Variations of Brussels Bacon Blue Cheese You Can Try

Feel free to get creative! Here are a few variations:

  • Add crispy bacon bits for a smoky flavor.
  • Mix in some roasted nuts for added crunch.
  • Top with a drizzle of balsamic reduction for a touch of sweetness.
  • Try a Brussels sprouts salad with bacon and blue cheese for a fresh twist.

These variations will suit different tastes and dietary preferences!

Brussels Bacon Blue Cheese Bites: 5 Bold Flavors - Brussels Bacon Blue Cheese - additional detail

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re interested in meal prep ideas, you might also enjoy Slow Cooker Beef Ramen.

For more information on the health benefits of Brussels sprouts, visit Healthline.

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Brussels Bacon Blue Cheese

Brussels Bacon Blue Cheese Bites: 5 Bold Flavors


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  • Author: Sadka
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Flavor-Packed Brussels Bacon Blue Cheese Bites: A Bold & Bite-Sized Party Favorite


Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon avocado oil (or olive oil)
  • Salt and black pepper, to taste
  • 23 ounces blue cheese, crumbled
  • Optional: Toothpicks for serving

Instructions

  1. Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim ends, halve each sprout, and toss with avocado oil, salt, and pepper.
  3. Arrange cut-side down on the sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
  4. Remove from oven and top each warm sprout half with a crumble of blue cheese.
  5. Let the cheese soften slightly, then transfer to a serving platter and add toothpicks if desired.
  6. Enjoy warm as a flavorful, bite-sized appetizer.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Appetizer
    • Method: Oven Roasting
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 110
    • Sugar: 1g
    • Sodium: 200mg
    • Fat: 8g
    • Saturated Fat: 3g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 6g
    • Fiber: 2g
    • Protein: 4g
    • Cholesterol: 15mg

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