Creamy Cauliflower Gratin with Gruyère has become a staple in my kitchen, especially during the holiday season. This dish combines the rich, nutty flavor of Gruyère cheese with the tender texture of cauliflower, creating a comforting and indulgent side that is perfect for Thanksgiving or any family gathering. With its creamy cheese sauce and crispy, golden topping, this dish is bound to impress your guests and satisfy your taste buds. Let’s dive into this delicious recipe!
Why You’ll Love This Creamy Cauliflower Gratin with
This creamy cauliflower gratin with Gruyère is not just any side dish; it’s a culinary experience. Here are several reasons to fall in love with it:
- Rich and creamy texture that melts in your mouth.
- Elevates any meal with its gourmet touch.
- Easy to prepare, making it perfect for busy cooks.
- Versatile enough to pair with various main courses.
- Low-carb alternative for those watching their carbs.
- Healthy creamy cauliflower gratin that still feels indulgent.
This dish is a delightful blend of comfort food and healthy eating, making it a must-try! Plus, it’s a vegetarian cauliflower gratin dish that everyone can enjoy.
Ingredients for Creamy Cauliflower Gratin with
Gather these items:
- 1 large head cauliflower, cut into florets
- 2 cups Gruyère cheese, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
How to Make Creamy Cauliflower Gratin with Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Steam cauliflower florets until tender, about 5-7 minutes. Drain well.
- Step 3: In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Step 4: Gradually whisk in heavy cream until smooth. Cook until thickened.
- Step 5: Add salt, pepper, and nutmeg. Stir in 1 1/2 cups Gruyère cheese until melted.
- Step 6: Place cauliflower in a baking dish. Pour cheese sauce over it.
- Step 7: Sprinkle remaining Gruyère cheese on top.
- Step 8: Bake for 20-25 minutes until golden and bubbly.
Pro Tips for the Best Creamy Cauliflower Gratin with
Keep these in mind:
- Use freshly grated Gruyère for the best flavor.
- Mix in some herbs like thyme or rosemary for added depth.
- For a crunchier topping, add breadcrumbs before baking.
Remember, this dish falls under the Baking method, so ensure your oven is fully preheated for even cooking.

Best Ways to Serve Creamy Cauliflower Gratin with
This cheesy cauliflower gratin pairs wonderfully with a variety of dishes:
- Serve alongside roasted meats for a balanced meal.
- Pair with a fresh green salad for a lighter option.
- As a filling side for your Thanksgiving feast.
It’s truly a versatile dish that enhances any dining experience!
How to Store and Reheat Creamy Cauliflower Gratin with
To store leftovers, cover the dish tightly and refrigerate. When reheating, simply place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This meal prep-friendly dish makes it easy to enjoy throughout the week.
Frequently Asked Questions About Creamy Cauliflower Gratin with
What’s the secret to perfect Creamy Cauliflower Gratin with?
The secret lies in the balance of flavors and the use of high-quality cheese, which makes a significant difference in the overall taste of your cauliflower gratin recipe source.
Can I make Creamy Cauliflower Gratin with ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just bake it right before serving for a fresh, hot side.
How do I avoid common mistakes with Creamy Cauliflower Gratin with?
Use fresh ingredients and avoid overcooking the cauliflower to maintain its texture. This will ensure your baked cauliflower with cream has the perfect bite!
Variations of Creamy Cauliflower Gratin with You Can Try
Here are some tasty variations:
- Swap Gruyère for cheddar for a different flavor profile.
- Add spinach for extra nutrition and color.
- Incorporate bacon bits for a savory twist.
These variations highlight the dish’s flexibility while keeping within vegetarian options!

For more delicious recipes, check out Creamy Pumpkin Soup or Creamy Italian Meatball Soup for cozy dinner ideas!
Print
Creamy Cauliflower Gratin with Gruyère for Cozy Dinners
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy cauliflower gratin with Gruyère cheese, perfect for Thanksgiving.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 cups Gruyère cheese, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets until tender, about 5-7 minutes. Drain well.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in heavy cream until smooth. Cook until thickened.
- Add salt, pepper, and nutmeg. Stir in 1 1/2 cups Gruyère cheese until melted.
- Place cauliflower in a baking dish. Pour cheese sauce over it.
- Sprinkle remaining Gruyère cheese on top.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 80mg
