Hearty Butternut Turkey Chili is a nutritious and satisfying meal packed with flavor. This cozy dish combines tender ground turkey with the sweet earthiness of butternut squash, creating a perfect balance that warms you from the inside out. Ideal for chilly evenings or family gatherings, this chili will not only fill your belly but also lift your spirits. Let’s dive into this comforting recipe!
Why You’ll Love This Hearty Butternut Turkey Chili
This Hearty Butternut Turkey Chili is more than just a meal; it’s a wholesome experience. Here are some reasons you’ll adore it:
- Rich in flavor while being low in fat, perfect for a healthy diet.
- Hearty butternut squash adds natural sweetness and nutrients.
- A fantastic source of protein thanks to the lean ground turkey.
- Easy to prepare, making it a weeknight hero.
- Family-friendly, appealing to kids and adults alike.
- Can be made in a slow cooker for added convenience.
- Offers delicious butternut turkey chili variations for any taste.
- Perfect for meal prep, allowing leftovers for busy days.
Ingredients for Hearty Butternut Turkey Chili
Gather these items:
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled and diced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup corn (fresh or frozen)
- Optional toppings: avocado, shredded cheese, fresh cilantro, sour cream
How to Make Hearty Butternut Turkey Chili Step-by-Step
- Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Step 2: Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
- Step 3: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Step 4: Add the diced butternut squash to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Step 5: Pour in the diced tomatoes (with their juice) and the kidney beans. Stir to combine.
- Step 6: Add the chicken broth, and stir well to incorporate all ingredients.
- Step 7: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly.
- Step 8: Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the butternut squash is tender.
- Step 9: In the last 5 minutes of cooking, stir in the corn. Allow it to heat through.
- Step 10: Before serving, taste the chili and adjust seasoning if needed.

Pro Tips for the Perfect Hearty Butternut Turkey Chili
Keep these in mind:
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
- For a spicier kick, add jalapeños or cayenne pepper.
- Experiment with different beans or add bell peppers for variety.
- Using a slow cooker makes this a hands-off meal prep option.
Best Ways to Serve Hearty Butternut Turkey Chili
Here are some serving suggestions:
- Top with avocado and fresh cilantro for a refreshing touch.
- Serve alongside cornbread for a comforting pairing.
- Offer shredded cheese or sour cream as optional toppings for added richness.
How to Store and Reheat Hearty Butternut Turkey Chili
This chili can be made ahead and stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. It’s also perfect for meal prep, allowing you to enjoy delicious and nutritious meals on busy days!
Frequently Asked Questions About Hearty Butternut Turkey Chili
What is butternut turkey chili?
Butternut turkey chili is a hearty dish combining ground turkey and butternut squash with spices and beans. It’s a nutritious alternative to traditional chili, offering a sweet and savory flavor profile.
Can I make Hearty Butternut Turkey Chili ahead of time?
Absolutely! This chili can be prepared in advance and stored in the refrigerator, making it perfect for meal prep or busy weeknights.
How do I avoid common mistakes with Hearty Butternut Turkey Chili?
To avoid common mistakes, ensure to brown the turkey properly and avoid overcooking the butternut squash, which should be tender but not mushy.
Variations of Hearty Butternut Turkey Chili You Can Try
Here are some delicious variations:
- Make a spicy butternut turkey chili by adding more chili powder or fresh peppers.
- Try a vegan alternative by substituting turkey with lentils or black beans.
- Experiment with different spices, such as oregano or cilantro, to enhance flavors.

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or Creamy Pumpkin Soup. You can also explore Sweet Potato Turkey Chili for a different twist on chili.
For additional nutritional information, you can visit Healthline for insights on the benefits of butternut squash.
Print
Hearty Butternut Turkey Chili: 10 Comforting Secrets
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Hearty Butternut Turkey Chili is a nutritious and satisfying meal packed with flavor.
Ingredients
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled and diced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup corn (fresh or frozen)
- Optional toppings: avocado, shredded cheese, fresh cilantro, sour cream
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the diced butternut squash to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the diced tomatoes (with their juice) and the kidney beans. Stir to combine.
- Add the chicken broth, and stir well to incorporate all ingredients.
- Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly.
- Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the butternut squash is tender.
- In the last 5 minutes of cooking, stir in the corn. Allow it to heat through.
- Before serving, taste the chili and adjust seasoning if needed.
Notes
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
