Peach Salad Dressing has quickly become my go-to for salads, offering a delightful blend of sweetness and tang. This Sweet & Tangy Peach Salad Dressing elevates every bite, transforming simple greens into a culinary experience. With ripe peaches, olive oil, and a dash of Dijon mustard, this creamy dressing bursts with flavor, making it perfect for drizzling over salads, grilled veggies, or even roasted chicken. You’ll love how easy it is to prepare and how it adds a refreshing twist to your meals!
Why You’ll Love This Peach Salad Dressing
This dressing is not only delicious but also incredibly versatile. Here are a few reasons to love it:
- Quick to prepare in just 10 minutes, making it a quick peach dressing recipe.
- Uses fresh, seasonal peaches, ensuring peak flavor.
- Perfect for summer salads, enhancing your favorite greens with a fruity touch.
- Easy to customize with ingredients like honey or maple syrup for added sweetness.
- Healthy option with healthy peach salad dressing options available.
- Can be used as a peach salad sauce or marinade for meats.
Ingredients for Peach Salad Dressing
Gather these items:
- 1 ripe peach, peeled and chopped (or ¾ cup frozen peaches, thawed)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional, to taste)
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon water (optional, to thin)
How to Make Peach Salad Dressing Step-by-Step
- Step 1: Peel, pit, and chop the peach. If using frozen, thaw for about 10 minutes.
- Step 2: Combine peach, olive oil, vinegar, Dijon mustard, and honey or maple syrup in a blender or food processor.
- Step 3: Blend for 30–60 seconds until creamy. Add water as needed for desired consistency.
- Step 4: Add salt and pepper to taste, then blend again briefly to combine.
- Step 5: Pour into an airtight jar or bottle and refrigerate. Shake before each use.

Pro Tips for the Perfect Peach Salad Dressing
Keep these in mind:
- Use ripe, juicy peaches for the best flavor.
- Adjust sweetness to your liking with honey or maple syrup.
- Blend until smooth for a creamy consistency.
- This dressing is vegan and perfect for those following a plant-based diet.
Best Ways to Serve Peach Salad Dressing
Here are some great serving ideas:
- Drizzle over mixed greens with feta and walnuts for a delightful summer salad.
- Use as a marinade for grilled chicken or shrimp to enhance flavor.
- Pair with fresh fruit for a sweet peach dressing for fruit salads.
How to Store and Reheat Peach Salad Dressing
To store your dressing, pour it into an airtight jar or bottle. It can be refrigerated for up to a week. Give it a shake before each use. This makes it a great option for meal prep, as you can easily prepare it ahead of time.
Frequently Asked Questions About Peach Salad Dressing
What’s the secret to perfect Peach Salad Dressing?
The secret is to use fresh, ripe peaches which provide the best flavor. Balancing the sweetness with the vinegar and Dijon mustard creates a perfect tangy profile that complements salads beautifully.
Can I make Peach Salad Dressing ahead of time?
Yes! You can prepare this dressing in advance and store it in the fridge for up to a week. This makes it a fantastic option for busy weeknights or meal prep.
How do I avoid common mistakes with Peach Salad Dressing?
To avoid common mistakes, ensure your peaches are ripe for maximum sweetness. Blend the ingredients until smooth, and taste before adding more salt or sweetness. Adjust as needed!
Variations of Peach Salad Dressing You Can Try
Here are some delicious variations to consider:
- For a peach balsamic dressing, substitute balsamic vinegar for apple cider vinegar.
- Add a pinch of cayenne or chili flakes for a spicy kick.
- Incorporate fresh herbs like basil or mint for a refreshing twist.
- Try a creamy version by adding a dollop of yogurt or vegan mayo for a creamy peach salad dressing recipe.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. You can also explore Creamy Pumpkin Soup for a comforting dish.
Additionally, for more information on the health benefits of peaches, you can visit Healthline.
Print
Peach Salad Dressing: 5 Sweet & Tangy Recipes to Savor
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Diet: Vegan
Description
Sweet & Tangy Peach Salad Dressing that elevates every bite.
Ingredients
- 1 ripe peach, peeled and chopped (or ¾ cup frozen peaches, thawed)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional, to taste)
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon water (optional, to thin)
Instructions
- Peel, pit, and chop the peach. If using frozen, thaw for about 10 minutes.
- Combine peach, olive oil, vinegar, Dijon mustard, and honey or maple syrup in a blender or food processor.
- Blend for 30–60 seconds until creamy. Add water as needed for desired consistency.
- Add salt and pepper to taste, then blend again briefly to combine.
- Pour into an airtight jar or bottle and refrigerate. Shake before each use.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
