Peppermint Kiss Cookies Incredible is a delightful treat that embodies the spirit of the holidays. These cookies are the perfect combination of soft, chewy, and bursting with peppermint flavor, making them a festive favorite. Whether you’re baking for a holiday party or simply indulging your sweet tooth, this incredible recipe will elevate your dessert game and impress your family and friends. Let’s dive into making these delicious peppermint cookies!
Why You’ll Love This Peppermint Kiss Cookies Incredible
There are countless reasons to adore these Peppermint Kiss Cookies Incredible. First, they provide a delightful burst of minty flavor with every bite, thanks to the peppermint chocolate kisses. Second, the combination of cocoa powder and peppermint creates a rich, satisfying taste that is perfect for the season. Third, they are easy to make, making them the best peppermint kiss cookie recipe for both novice and experienced bakers. Fourth, these cookies are visually stunning, garnished with crushed candy canes or peppermint candies for that festive touch. Fifth, they can easily be made gluten-free or vegan, accommodating various dietary needs. Finally, they are perfect for holiday gatherings, bringing joy and sweetness to every celebration. Enjoy the various peppermint kiss cookie variations that you can create!

Ingredients for Peppermint Kiss Cookies Incredible
Gather these items:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup peppermint chocolate kisses (plus extra for topping)
- Crushed candy canes or peppermint candies (optional, for garnish)
How to Make Peppermint Kiss Cookies Incredible Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Fold in the peppermint chocolate kisses gently into the dough.
- Step 7: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set.
- Step 9: Remove the cookies from the oven and immediately press a peppermint kiss into the center of each cookie. Allow to cool on the baking sheet for about 5 minutes.
- Step 10: Transfer the cookies to a wire rack to cool completely.
Pro Tips for the Best Peppermint Kiss Cookies Incredible
Keep these in mind:
- Crushed candy canes or peppermint candies make a great garnish.
- For a softer and chewier texture, avoid overbaking the cookies.
- If you need a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- For vegan peppermint kiss cookies, use a plant-based butter and flax eggs.

Best Ways to Serve Peppermint Kiss Cookies Incredible
These cookies are best served warm, with their chocolate kisses melted just enough to create a gooey center. Pair them with a glass of milk or hot cocoa for an indulgent treat. They also make a festive addition to cookie platters during holiday parties or as gifts wrapped in decorative boxes.
How to Store and Reheat Peppermint Kiss Cookies Incredible
To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. To reheat, simply microwave them for a few seconds or pop them in the oven at 350°F (175°C) for a few minutes until warmed through. These steps ensure that your cookies remain soft and delicious!
Frequently Asked Questions About Peppermint Kiss Cookies Incredible
What’s the secret to perfect Peppermint Kiss Cookies Incredible?
The secret lies in not overmixing the dough and ensuring the butter is at room temperature for the right texture. Use quality peppermint chocolate kisses for the best flavor.
Can I make Peppermint Kiss Cookies Incredible ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking. This enhances the flavors and makes for easy holiday baking.
How do I avoid common mistakes with Peppermint Kiss Cookies Incredible?
To avoid common mistakes, measure your flour accurately, and be careful not to overbake the cookies. Always check for doneness at the lower end of the baking time.
Variations of Peppermint Kiss Cookies Incredible You Can Try
Feel free to experiment with different variations! You can make Mint Chocolate Kiss Cookies by substituting the peppermint kisses with mint chocolate ones. For a festive twist, try Candy Cane Kiss Cookies by adding crushed candy canes into the dough. If you’re looking for a healthier option, consider Gluten-free Peppermint Kiss Cookies using gluten-free flour or Vegan Peppermint Kiss Cookies using plant-based alternatives.
For more delicious recipes, check out Soft Christmas Peppermints, Christmas Chocolate Bark, Lemon Pepper Chicken Thighs, and Cannoli Cream Sandwich Cookies. You can also learn more about the benefits of peppermint in baking from Healthline.
Print
Peppermint Kiss Cookies Incredible Recipe for Joyful Holidays
- Total Time: 38 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peppermint Kiss Cookies: An Incredible Ultimate Recipe for the Holidays
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup peppermint chocolate kisses (plus extra for topping)
- Crushed candy canes or peppermint candies (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the peppermint chocolate kisses gently into the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set.
- Remove the cookies from the oven and immediately press a peppermint kiss into the center of each cookie. Allow to cool on the baking sheet for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Notes
- Crushed candy canes or peppermint candies make a great garnish.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
