Pollo Asado Chicken Marinade is a flavorful mix that enhances your chicken dishes. The vibrant combination of citrus juices and spices creates a mouthwatering experience that is perfect for grilling or roasting. This marinade not only infuses the chicken with a zest of flavor but also helps tenderize it, making every bite juicy and delicious. Let’s dive into the world of Pollo Asado and learn how to prepare this incredible marinade!
Why You’ll Love This Pollo Asado Chicken Marinade
This Pollo Asado Chicken Marinade is a game-changer for your weeknight dinners. Here are a few reasons to love it:
- Quick to prepare with just 7 simple ingredients.
- Perfect for various chicken cuts, ensuring versatility.
- Infuses a delightful citrus flavor that brightens your meal.
- Enhances your grilled chicken marinade experience.
- Ideal for marinating chicken for tacos or fajitas.
- Works beautifully with roasted chicken seasoning.
This recipe falls under the Mexican cuisine category and is gluten-free, making it suitable for many dietary needs.
Ingredients for Pollo Asado Chicken Marinade
Gather these items:
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
How to Make Pollo Asado Chicken Marinade Step-by-Step
- Step 1: Collect all the ingredients listed above for easy access.
- Step 2: In a mixing bowl, combine the orange juice and lime juice.
- Step 3: Pour in the olive oil and whisk until well blended.
- Step 4: Add the minced garlic to the mixture, stirring to combine.
- Step 5: Add the chili powder, cumin, and salt, whisking until all ingredients are fully incorporated.
- Step 6: Place your chicken pieces (legs, thighs, or breasts) in a large zip-top bag or a shallow dish.
- Step 7: Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish.
- Step 8: Allow the chicken to marinate in the refrigerator for at least 1 hour. For maximum flavor, marinate overnight.
- Step 9: Before grilling, preheat your grill to medium-high heat.
- Step 10: Remove the chicken from the marinade and place it on the grill. Cook for 30-35 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
- Step 11: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.

Pro Tips for the Best Pollo Asado Chicken Marinade
Keep these in mind:
- For best results, marinate overnight to enhance flavor.
- This marinade works well with various chicken cuts, including breasts and thighs.
- Consider adding some heat with a spicy chicken marinade for grilling.
Best Ways to Serve Pollo Asado Chicken Marinade
This flavorful chicken marinade can be used in numerous ways:
- Serve the grilled chicken with fresh tortillas for a delicious taco night.
- Pair with a side of rice and beans for a traditional Mexican meal.
- Top salads with marinated chicken for a healthy lunch option.
How to Store and Reheat Pollo Asado Chicken Marinade
To store leftover marinated chicken, place it in an airtight container and refrigerate. It can last for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or on the grill until warmed through. This method is perfect for meal prep, allowing you to enjoy quick and easy lunches or dinners.
Frequently Asked Questions About Pollo Asado Chicken Marinade
What’s the secret to perfect Pollo Asado Chicken Marinade?
The secret lies in the balance of citrus juices and spices. Using fresh orange and lime juice creates a vibrant flavor that penetrates the chicken beautifully. Combine this with garlic and spices like cumin and chili powder for an authentic taste.
Can I make Pollo Asado Chicken Marinade ahead of time?
Yes, you can prepare the marinade and store it in the refrigerator for up to 3 days before using it. This allows the flavors to meld and intensify, resulting in an even tastier chicken dish.
How do I avoid common mistakes with Pollo Asado Chicken Marinade?
Avoid marinating for too short a time, as it won’t allow the flavors to penetrate the chicken properly. Also, ensure to discard used marinade after soaking the chicken to prevent contamination.
Variations of Pollo Asado Chicken Marinade You Can Try
Here are some tasty variations to consider:
- Add fresh herbs like cilantro or oregano for a citrus herb chicken marinade.
- Incorporate jalapeños for a spicy chicken marinade for grilling.
- Use other citrus juices like grapefruit for a unique twist.
These adaptations will keep your meals exciting and flavorful while sticking to the essence of traditional Mexican cuisine.

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Chicken Taco Soup Recipe. If you’re looking for a great side dish, try Taco Rice Bowl with Doritos.
For more information on the health benefits of citrus, you can visit Healthline.
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Pollo Asado Chicken Marinade: 7 Ingredients for Flavor
- Total Time: 12 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
Pollo Asado Chicken Marinade is a flavorful mix that enhances your chicken dishes.
Ingredients
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
Instructions
- Collect all the ingredients listed above for easy access.
- In a mixing bowl, combine the orange juice and lime juice.
- Pour in the olive oil and whisk until well blended.
- Add the minced garlic to the mixture, stirring to combine.
- Add the chili powder, cumin, and salt, whisking until all ingredients are fully incorporated.
- Place your chicken pieces (legs, thighs, or breasts) in a large zip-top bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish.
- Allow the chicken to marinate in the refrigerator for at least 1 hour. For maximum flavor, marinate overnight.
- Before grilling, preheat your grill to medium-high heat.
- Remove the chicken from the marinade and place it on the grill. Cook for 30-35 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Notes
- For best results, marinate overnight.
- This marinade works well with various chicken cuts.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
