Candied Orange Slices: 3 Ingredient Delight to Savor

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Candied Orange Slices are glossy, sweet, and zesty citrus rounds simmered in sugar syrup until perfectly translucent. These chewy, jewel-like treats are perfect for garnishing desserts, gifting, or enjoying as a snack. With just three ingredients, this easy recipe transforms simple oranges into a gourmet delight!

Why You’ll Love This Candied Orange Slices

There are numerous reasons to adore these candied orange slices. First, they are incredibly simple to make, requiring only three ingredients: oranges, sugar, and water. Second, they offer a delightful chewy texture paired with a sweet citrus flavor that brightens any dish. Additionally, they can be used as glazed orange slices on cakes or as orange candy slices in snacks. You’ll also enjoy their versatility in both sweet and savory recipes. These slices are not only a treat but also make for thoughtful gifts, showcasing your culinary skills. Lastly, they fit into a vegetarian diet, making them accessible to many!

Ingredients for Candied Orange Slices

Gather these items:

2–3 medium oranges, thinly sliced (about ¼-inch thick)
2 cups granulated sugar
2 cups water
Additional granulated sugar, for rolling (optional)
Parchment paper or wire rack, for drying

How to Make Candied Orange Slices Step-by-Step

Step 1: Scrub oranges under warm water and slice into ¼-inch thick rounds. Remove any seeds.
Step 2: In a medium saucepan, combine sugar and water. Heat over medium until the sugar dissolves and the mixture starts to bubble.
Step 3: Reduce heat to low. Add orange slices in a single layer and simmer for 40–60 minutes, flipping occasionally, until translucent.
Step 4: Transfer slices to a wire rack or parchment-lined sheet. Let dry for 12–24 hours or until no longer sticky.
Step 5: Roll slices in granulated sugar once dry for extra sparkle.
Step 6: Keep in an airtight container at room temperature for up to 2 weeks or refrigerate up to 1 month.

Pro Tips for the Best Candied Orange Slices

Keep these in mind:

Use fresh, ripe oranges for the best flavor.
Adjust the simmering time based on desired texture.
Store in a cool, dry place away from sunlight.
For a unique twist, try using other citrus fruits like lemons or grapefruits to create sugared orange peels.

Best Ways to Serve Candied Orange Slices

There are endless ways to enjoy these sweet candied citrus slices. Use them as a stunning garnish for cakes, tarts, or even ice creams. They also work beautifully in cocktails, adding a zesty touch to your drinks. For a delightful snack, pair them with nuts or cheese, which complements their sweetness. If you’re looking to elevate your baking, consider incorporating candied orange slices for baking in cookies or muffins.

How to Store and Reheat Candied Orange Slices

To keep your candied orange slices fresh, store them in an airtight container at room temperature for up to 2 weeks. If you prefer longer storage, refrigerate them for up to a month. Make sure they are completely dry before storing to avoid stickiness. This makes them a fantastic option for meal prep or as gifts for friends and family, showcasing your homemade treats.

Frequently Asked Questions About Candied Orange Slices

What’s the secret to perfect Candied Orange Slices?

The secret lies in the quality of the oranges you choose. Fresh, ripe oranges will yield the best flavor and texture. Make sure to simmer them gently to achieve that beautiful translucence without overcooking.

Can I make Candied Orange Slices ahead of time?

Absolutely! These slices can be made in advance and stored properly. In fact, they often taste even better after a day or two as the flavors intensify.

How do I avoid common mistakes with Candied Orange Slices?

To prevent common mistakes, ensure you monitor the simmering process closely. If the heat is too high, the slices can become tough instead of chewy. Always let them dry completely before storing.

Variations of Candied Orange Slices You Can Try

For a delightful twist, consider experimenting with variations of candied orange slices. You can create confectioned orange wedges by using thicker slices and adjusting the cooking time. Adding spices like cinnamon or vanilla can give them a unique flavor profile. Additionally, try making orange fruit preserves using the same technique for a delicious spread. You can also explore using different types of citrus fruits for a colorful assortment of citrus fruit candy.

For more information on the health benefits of oranges, check out this Healthline article.

To learn more about making other delicious treats, visit our Creamy Pumpkin Soup recipe.

If you’re interested in more dessert ideas, see our Salted Caramel Chocolate Chip Cheesecake.