Spiced Eggnog Oatmeal Cream: 12 Holiday Delights

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Spiced Eggnog Oatmeal Cream brings the festive spirit to your dessert table with its delightful blend of creamy filling and warm spices. This recipe offers a unique twist on classic oatmeal cookies, making them perfect for holiday gatherings and cozy winter evenings. Each bite of these delectable pies will transport you to a winter wonderland, filled with the comforting aromas of cinnamon, nutmeg, and vanilla. Let’s dive into the magic of making these delicious treats!

Why You’ll Love This Spiced Eggnog Oatmeal Cream

This recipe offers so much to love! Here are just a few reasons:

It’s a delightful fusion of flavors that captures the essence of the holidays.
These cookies are made with wholesome ingredients like oats, ensuring a satisfying texture.
The rich cream filling adds a creamy indulgence that elevates the cookie experience.
Perfect for sharing, they make a fantastic addition to any holiday dessert platter.
They are easily customizable with various spices and flavorings, including our spiced oatmeal with eggnog flavor.
They are vegetarian-friendly, making them suitable for many dietary preferences.
As a holiday spiced eggnog oatmeal treat, they evoke nostalgia and warmth.
With simple instructions, you’ll be in and out of the kitchen in no time!

Ingredients for Spiced Eggnog Oatmeal Cream

Gather these items:

1 cup unsalted butter, softened
1 cup packed light brown sugar
2 large eggs
2 tbsp eggnog (store-bought or homemade)
1 tsp vanilla extract
1 ½ cups old-fashioned rolled oats
1 ½ cups all-purpose flour
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
½ tsp baking soda
¼ tsp salt
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 ½ cups powdered sugar
1 tbsp eggnog
½ tsp vanilla extract

How to Make Spiced Eggnog Oatmeal Cream Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Beat butter and brown sugar until creamy. Add eggs, eggnog, and vanilla extract. Mix until smooth.
Step 2: In a separate bowl, whisk flour, cinnamon, nutmeg, cloves, baking soda, and salt. Gradually add to the wet ingredients and stir until combined. Stir in the oats.
Step 3: Refrigerate dough for at least 30 minutes to firm up.
Step 4: Drop dough onto baking sheets. Bake for 8–10 minutes or until edges are golden but centers are still soft. Let cool on baking sheets for a few minutes before transferring to wire racks.
Step 5: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until smooth. Stir in eggnog and vanilla extract.
Step 6: Once cookies are completely cool, spread a generous amount of cream filling on the bottom of one cookie and sandwich with another. Press gently to spread the filling to the edges.
Step 7: Serve immediately or store in an airtight container at room temperature for up to 3 days.

Pro Tips for the Perfect Spiced Eggnog Oatmeal Cream

Keep these in mind:

For a stronger eggnog flavor, add more eggnog to the filling.
These cookies can be frozen for longer storage.
Ensure your butter is softened to make mixing easier.
Try varying the spices to suit your taste; a touch of ginger can be delightful!

Best Ways to Serve Spiced Eggnog Oatmeal Cream

Enjoy these cookies in various ways:

Serve with a cup of hot cocoa or spiced tea for the ultimate cozy experience.
Include them in a festive cookie platter alongside other holiday treats.
Top them with a sprinkle of nutmeg for an extra festive touch, or try our eggnog oatmeal cream topping.

How to Store and Reheat Spiced Eggnog Oatmeal Cream

Store these treats in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies without the filling and add the cream filling once thawed. This method is perfect for meal prep, ensuring you always have a festive dessert on hand!

Frequently Asked Questions About Spiced Eggnog Oatmeal Cream

What’s the secret to perfect Spiced Eggnog Oatmeal Cream?

The key to perfect spiced eggnog oatmeal cream lies in the balance of spices and the creaminess of the filling. Don’t rush the chilling step, as it helps the cookies maintain their shape during baking.

Can I make Spiced Eggnog Oatmeal Cream ahead of time?

Absolutely! You can prepare the cookie dough and cream filling ahead of time. Assemble the cookies just before serving for the freshest taste. This makes them a great option for holiday gatherings.

How do I avoid common mistakes with Spiced Eggnog Oatmeal Cream?

A common mistake is overbaking the cookies; they should be soft in the center when you take them out. Also, ensure your butter is at room temperature for easy mixing and a smoother filling.

Variations of Spiced Eggnog Oatmeal Cream You Can Try

Here are some creative twists you can add:

For a vegan version, substitute butter with coconut oil and cream cheese with a vegan alternative.
Add chopped nuts or dried fruits for added texture and flavor.
Experiment with different types of eggnog, like almond or soy, for a unique spin.
Try adding a drizzle of white chocolate on top for a sweet finish.

Spiced Eggnog Oatmeal Cream: 12 Holiday Delights - Spiced Eggnog Oatmeal Cream - main visual representation

Incredible homemade Spiced Eggnog Oatmeal Cream ready for the holidays

For more delicious recipes, check out our Soft Christmas Peppermints Recipe or Christmas Chocolate Bark for festive treats!

Spiced Eggnog Oatmeal Cream: 12 Holiday Delights - Spiced Eggnog Oatmeal Cream - additional detail

For more tips on baking, you can visit Lemon Pepper Chicken Thighs for a savory option or explore our Cannoli Cream Sandwich Cookies for another sweet delight!