Crockpot BBQ Peach Meatballs are the ultimate sweet and savory comfort food. Tender, juicy meatballs simmer in a rich blend of barbecue sauce and peach preserves, creating a flavorful dish that’s perfect for parties, potlucks, or easy weeknight dinners. The combination of peaches and BBQ sauce offers a unique taste that will leave everyone wanting more.
Why You’ll Love This Crockpot BBQ Peach Meatballs
This dish is not only delicious but also incredibly easy to prepare. You’ll love how these slow cooker BBQ peach meatballs come together with minimal effort. Here are a few reasons why this recipe stands out:
- Perfect for busy weeknights with only a few ingredients.
- The combination of sweet and savory flavors is irresistible.
- Great for feeding a crowd at parties or potlucks.
- Gluten-free option available with simple ingredient swaps.
- Leftovers are just as tasty, making it ideal for meal prep.
- Easy to customize with different meats or sauces.
With its peach BBQ sauce for meatballs, this recipe fits perfectly into an American cuisine style while being a gluten-free option, meeting various dietary needs.
Ingredients for Crockpot BBQ Peach Meatballs
Gather these items:
- 1 bag (32 oz) frozen fully-cooked meatballs (beef or turkey)
- 1 jar (18 oz) barbecue sauce (any brand – smoky or spicy)
- 1 jar (16 oz) peach preserves or peach jam
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger (optional)
How to Make Crockpot BBQ Peach Meatballs Step-by-Step
- Step 1: In a bowl, combine barbecue sauce, peach preserves, garlic powder, and ground ginger. Stir until smooth.
- Step 2: Place frozen meatballs directly into the crockpot—no need to thaw.
- Step 3: Pour the sauce mixture over the meatballs, stirring to coat evenly.
- Step 4: Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring once halfway through.
- Step 5: Once heated through and the sauce is bubbly, serve warm as an appetizer, over rice, or in sandwiches.
Pro Tips for the Perfect Crockpot BBQ Peach Meatballs
Keep these in mind:
- Use quality peach preserves for the best flavor.
- Adjust the sweetness of the sauce to your liking by adding more or less peach jam.
- For a spicier kick, consider adding some crushed red pepper flakes.
- Make sure to stir halfway through cooking for even flavor distribution.
Best Ways to Serve Crockpot BBQ Peach Meatballs
Here are some delicious serving ideas:
- Serve over rice or noodles for a hearty meal.
- Use as a filling for sliders or sandwiches.
- Pair with a fresh salad for a delightful contrast.
These peach BBQ meatball dinner ideas are sure to impress your family and guests alike.

How to Store and Reheat Crockpot BBQ Peach Meatballs
For leftovers, let the meatballs cool down before transferring them to an airtight container. They can be refrigerated for up to three days. To reheat, simply warm them in the microwave or on the stovetop until heated through. This simple process makes it easy to enjoy easy crockpot meatballs with peach sauce again!
Frequently Asked Questions About Crockpot BBQ Peach Meatballs
What’s the secret to perfect Crockpot BBQ Peach Meatballs?
The secret lies in using high-quality ingredients and ensuring the meatballs are evenly coated with the sauce for maximum flavor.
Can I make Crockpot BBQ Peach Meatballs ahead of time?
Absolutely! You can prepare the meatballs and sauce in advance, then simply cook them in the crockpot when you’re ready to enjoy.
How do I avoid common mistakes with Crockpot BBQ Peach Meatballs?
Ensure you don’t overcrowd the crockpot and stir occasionally to prevent any sticking or uneven cooking.
Variations of Crockpot BBQ Peach Meatballs You Can Try
Feel free to experiment with these variations:
- Try using chicken meatballs for a lighter option.
- Add fresh herbs like cilantro for a unique twist.
- Swap peach preserves for apricot jam for a different flavor profile.
These variations can keep your meals exciting while still enjoying the delicious juicy peach-infused meatballs for crockpot.

For more delicious recipes, check out our Creamy Italian Meatball Soup or Slow Cooker Pepper Steak. You can also explore Creamy Pumpkin Soup for a comforting dish.
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Crockpot BBQ Peach Meatballs: 5 Irresistible Recipes
- Total Time: 4-5 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Crockpot BBQ Peach Meatballs are the ultimate sweet and savory comfort food. Tender, juicy meatballs simmer in a rich blend of barbecue sauce and peach preserves.
Ingredients
- 1 bag (32 oz) frozen fully-cooked meatballs (beef or turkey)
- 1 jar (18 oz) barbecue sauce (any brand – smoky or spicy)
- 1 jar (16 oz) peach preserves or peach jam
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger (optional)
Instructions
- In a bowl, combine barbecue sauce, peach preserves, garlic powder, and ground ginger. Stir until smooth.
- Place frozen meatballs directly into the crockpot—no need to thaw.
- Pour the sauce mixture over the meatballs, stirring to coat evenly.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring once halfway through.
- Once heated through and the sauce is bubbly, serve warm as an appetizer, over rice, or in sandwiches.
Notes
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 35mg
