Irresistible Pumpkin Pie Crisp with Cinnamon Streusel

Jump to Recipe·Print Recipe

Pumpkin Pie Crisp is a delightful blend of creamy pumpkin and crunchy cinnamon streusel. It captures the essence of fall, making it an irresistible dessert that warms the heart and soul. This easy recipe is perfect for Thanksgiving or any autumn gathering, offering a comforting slice of spiced pumpkin goodness topped with a crispy oat crumble. The combination of flavors and textures in this dessert makes it a must-try for anyone who loves pumpkin pie. Let’s dive into how to make this delicious treat!

Why You’ll Love This Pumpkin Pie Crisp

This Pumpkin Crisp Recipe is packed with benefits that will make it a staple in your fall baking. First, it combines the rich, spiced flavor of pumpkin pie with a crunchy topping, giving you the best of both worlds. Second, it’s incredibly easy to prepare, making it a great choice for busy bakers. Third, it can be served warm or chilled, allowing flexibility for any occasion. Fourth, it’s a fantastic option for those looking for a Pumpkin Pie Dessert that can be customized with various toppings, such as whipped cream or nuts. Plus, it caters to different diets with variations like Gluten-Free Pumpkin Pie Crisp and Vegan Pumpkin Pie Crisp Recipe. Finally, it’s a delightful way to incorporate seasonal flavors into your meals, perfect for autumn gatherings or dinners.

Ingredients for Pumpkin Pie Crisp

Gather these items:

1 (15 oz) can pumpkin puree
¾ cup granulated sugar
½ cup evaporated milk
2 large eggs
1½ tsp pumpkin pie spice
½ tsp ground cinnamon
¼ tsp salt
1 tsp vanilla extract
¾ cup all-purpose flour
½ cup old-fashioned oats
⅓ cup packed brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, melted
Whipped cream or whipped topping
Vanilla ice cream
Extra cinnamon or nutmeg for garnish

How to Make Pumpkin Pie Crisp Step-by-Step

Step 1: Preheat to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Step 2: In a large bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, pumpkin pie spice, cinnamon, salt, and vanilla until smooth.
Step 3: Pour the pumpkin mixture into the prepared dish and spread evenly.
Step 4: In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Step 5: Sprinkle the streusel evenly over the pumpkin filling. Bake for 45–50 minutes, or until golden and set in the center.
Step 6: Let cool for at least 20 minutes. Serve warm, at room temperature, or chilled with whipped cream or ice cream.

Pro Tips for the Best Pumpkin Pie Crisp

Keep these in mind:

Perfect for Thanksgiving or any autumn celebration.
Can be served warm or chilled.
Customize with your favorite toppings to enhance the flavor.
For a Pumpkin Pie Crumble variation, add nuts to the streusel for added crunch.
Ensure the filling is evenly spread for consistent baking.

Best Ways to Serve Pumpkin Pie Crisp

There are many delightful ways to enjoy your Pumpkin Dessert with a Crunch. Serve it warm with a generous dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. For a festive twist, drizzle some caramel sauce over the top. Alternatively, you can serve it chilled, making it a refreshing option for warm fall days. Pair it with a cup of spiced tea or coffee to complete the experience.

How to Store and Reheat Pumpkin Pie Crisp

To store your Baked Pumpkin Crisp, cover it with plastic wrap or foil and place it in the refrigerator for up to five days. When you’re ready to enjoy it again, simply reheat slices in the microwave for about 20-30 seconds, or warm it in the oven at 350°F (175°C) until heated through. This makes it an excellent dessert for meal prep, allowing you to enjoy this treat multiple times.

Frequently Asked Questions About Pumpkin Pie Crisp

What’s the secret to perfect Pumpkin Pie Crisp?

The secret lies in balancing the spices and ensuring the streusel topping is crumbly and golden. Using fresh ingredients and following the recipe closely will yield the best results. Adjusting the sugar content based on your taste preference can also enhance the overall flavor.

Can I make Pumpkin Pie Crisp ahead of time?

Yes, you can make this Easy Pumpkin Pie Crisp ahead of time. Prepare it a day in advance and store it in the refrigerator. Just reheat it before serving for a warm, comforting dessert that tastes freshly made.

How do I avoid common mistakes with Pumpkin Pie Crisp?

To avoid common pitfalls, ensure your oven is preheated properly and don’t skip the resting time after baking. This allows the filling to set and makes for cleaner slices. Also, avoid overmixing the streusel topping to maintain its crunchy texture.

Variations of Pumpkin Pie Crisp You Can Try

If you’re looking to mix things up, consider these variations of the classic recipe. For a healthier option, try a Gluten-Free Pumpkin Pie Crisp by substituting regular flour with almond or coconut flour. You can also create a Pumpkin Pie Crisp with Oats for added texture or even add nuts for a Pumpkin Pie Crisp with Nuts variation. If you’re feeling adventurous, a Vegan Pumpkin Pie Crisp Recipe can be made by replacing eggs and dairy with plant-based alternatives.

For more delicious recipes, check out our Pumpkin Gnocchi Recipe or try making Cozy Apple Kringle for a delightful autumn treat. If you’re interested in exploring more about the health benefits of pumpkin, visit Healthline for detailed information.