Viennese Whirls with Jam: 12 Irresistible Delights

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Viennese Whirls with Jam are a classic treat that never fails to impress. These delightful biscuits, with their buttery texture and sweet jam filling, have become a staple in many households. The perfect balance of flavors and textures makes them a favorite for tea time and special occasions. They are easy to make and even more enjoyable to share with friends and family. Let’s explore how to create these scrumptious treats!

Why You’ll Love This Viennese Whirls with Jam

There are countless reasons to adore Viennese Whirls with Jam. First, their delicate, melt-in-your-mouth texture makes them irresistible. Second, they are incredibly versatile, allowing you to choose your favorite jam filling—whether it’s classic raspberry or a fruity strawberry. Third, they’re perfect for entertaining guests during afternoon tea. Fourth, the combination of buttery biscuits and smooth vanilla buttercream creates a heavenly experience. Fifth, they are visually appealing, making them a stunning addition to any dessert table. Lastly, this homemade Viennese whirls with jam recipe is simple enough for bakers of all levels, making it an easy choice for anyone looking to impress!

Ingredients for Viennese Whirls with Jam

Gather these items:

200 g Butter or Block Margarine (softened)
50 g Icing Sugar (Powdered Sugar)
200 g Plain Flour
2 tbsp Corn Flour (Corn Starch)
75 g Butter or Block Margarine (softened)
150 g Icing Sugar (Powdered Sugar)
1/4 tsp Vanilla Extract
10 tsp Seedless Jam (Seedless Jelly) (strawberry or raspberry)

How to Make Viennese Whirls with Jam Step-by-Step

Step 1: Preheat your oven to 180°C (160°C for fan-assisted ovens, Gas Mark 4 or 350°F). Line two baking sheets with greaseproof paper and set them aside for use.
Step 2: In a large bowl, cream together the softened butter or margarine with the icing sugar until the mixture becomes light and fluffy. Then sift in the plain flour and corn flour, folding gently to combine until you achieve a soft, paste-like dough.
Step 3: Fit a large star piping nozzle onto a piping bag. Spoon the dough into the piping bag, doing two batches if needed depending on the bag’s size.
Step 4: Pipe the dough onto the lined baking sheets into swirly circles about 3-4cm in diameter. Be sure to leave ample space between each swirl for even baking.
Step 5: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the biscuits are pale golden and the surface looks dry. Keep a close eye to avoid over-baking.
Step 6: Allow the biscuits to cool on the baking sheets until cool enough to handle, then transfer them to a wire rack to cool completely while you prepare the filling.
Step 7: In a clean bowl, beat the softened butter until creamy. Gradually add the icing sugar and vanilla extract, beating well until you achieve a smooth, fluffy buttercream.
Step 8: Spread or pipe the buttercream onto the flat side of half the cooled biscuits. Top each with a teaspoon of seedless jam, then sandwich with the remaining biscuits. Gently press together to create the signature Viennese Whirls.

Pro Tips for the Perfect Viennese Whirls with Jam

Keep these in mind:

Use room temperature butter for the best creaming results.
Ensure that you do not over-mix the dough to maintain a tender texture.
Experiment with different jams to create your own unique flavor combinations.
Consider using a piping nozzle to create fun shapes!
For extra flair, dust the finished jam-filled Viennese whirls with icing sugar before serving.

Best Ways to Serve Viennese Whirls with Jam

These delightful treats can be served in various ways. Pair them with a pot of tea for a classic afternoon experience. You can also arrange them on a dessert platter alongside other sweets for a festive gathering. For a more indulgent twist, serve them with whipped cream or even a scoop of vanilla ice cream. The traditional Viennese whirls recipe truly shines during tea time!

How to Store and Reheat Viennese Whirls with Jam

To keep your homemade Viennese whirls with jam fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, they can be frozen for up to three months. Simply thaw them at room temperature when you’re ready to enjoy them again. For meal prep enthusiasts, these can be made ahead of time and stored for later enjoyment!

Frequently Asked Questions About Viennese Whirls with Jam

What’s the secret to perfect Viennese Whirls with Jam?

The secret lies in the butter! Using softened butter ensures the right texture, and not over-mixing helps maintain their delicate nature. This results in a melt-in-your-mouth consistency that makes Viennese cookies with jam truly irresistible.

Can I make Viennese Whirls with Jam ahead of time?

Absolutely! You can prepare the dough and even bake the biscuits in advance. Just store them in an airtight container and fill them with buttercream and jam right before serving for maximum freshness.

How do I avoid common mistakes with Viennese Whirls with Jam?

To avoid common pitfalls, ensure your ingredients are at room temperature, measure accurately, and monitor baking time closely. These tips will help you achieve the perfect jam-filled Viennese whirls every time.

Variations of Viennese Whirls with Jam You Can Try

Feel free to customize your Viennese whirls with jam by trying different fillings and flavors. For a chocolaty touch, consider adding a chocolate ganache as a filling. You could also experiment with different fruit jams, like apricot or blackcurrant, to create unique flavor profiles. Lastly, try adding a hint of lemon zest to your buttercream for a refreshing twist. The possibilities are endless!

For more delicious recipes, check out Lemon Pepper Chicken Thighs, Cannoli Cream Sandwich Cookies, and Creamy Pumpkin Soup.

For tips on baking techniques, you can visit King Arthur Baking for expert advice.