Deep Fried Strawberry Cheesecake: 24 Crispy Delights

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Deep Fried Strawberry Cheesecake brings a delightful twist to a classic dessert. These delicious wonton bites are filled with creamy cheesecake and sweet strawberry jam, all wrapped in a crispy shell that takes your taste buds on a joyful adventure. Perfect for parties or a cozy night in, this dessert is sure to impress anyone lucky enough to try it!

Why You’ll Love This Deep Fried Strawberry Cheesecake

This Deep Fried Strawberry Cheesecake Recipe is not just a treat; it’s a celebration of flavors and textures! Here are a few reasons why you’ll adore it:

Quick and easy to make with simple ingredients.
Perfect for sharing at gatherings or as a personal indulgence.
Combines the richness of cheesecake with the freshness of strawberries.
Crispy exterior contrasts beautifully with the gooey interior.
Can be customized with different jams or fresh fruits.
A stunning dessert that will wow your family and friends.

Plus, with a preparation time of just 30 minutes and a total time of 1 hour and 40 minutes, it’s an accessible gourmet Deep Fried Strawberry Dessert that anyone can master!

Ingredients for Deep Fried Strawberry Cheesecake

Gather these items:

8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or preserves
Fresh strawberries, diced (optional, for filling)
20-24 square wonton wrappers
Water (for sealing wrappers)
Vegetable oil (for deep frying)
Powdered sugar (for dusting, optional)
Whipped cream (for serving, optional)
Extra strawberry jam or sauce (for serving, optional)
Fresh strawberries, sliced (for serving, optional)

How to Make Deep Fried Strawberry Cheesecake Step-by-Step

Step 1: Soften cream cheese to room temperature. In a mixing bowl, beat softened cream cheese and ¼ cup powdered sugar until smooth and fluffy. Mix in ½ tsp vanilla extract. Gently fold in ¼ cup strawberry jam/preserves and optional diced fresh strawberries (if using). Cover and refrigerate the filling for at least 30 minutes to firm up.
Step 2: Set up your workspace with wonton wrappers, chilled filling, and a small bowl of water. Lay one wonton wrapper flat (like a diamond). Place about 1 teaspoon of filling in the center (do not overfill). Moisten all four edges of the wrapper with water. Fold the bottom corner to the top corner to create a triangle, pressing firmly along all edges to seal and expel air. Transfer assembled wonton to a parchment-lined baking sheet. Repeat for all wrappers. If not frying immediately, refrigerate for up to an hour or freeze for longer storage.
Step 3: In a deep, heavy-bottomed pot, heat 3-4 inches of vegetable oil to 350°F (175°C). Line a plate with paper towels for drained wontons. Gently lower 3-4 wontons into the hot oil per batch (do not overcrowd). Fry for 1-2 minutes per side, or until golden brown and crispy. Carefully remove wontons, drain excess oil, and transfer to the paper towel-lined plate. Allow oil to return to temperature between batches. Repeat until all wontons are fried.
Step 4: Allow fried wontons to cool slightly for a few minutes. Dust generously with powdered sugar (optional, if using). Serve warm with optional garnishes like whipped cream, extra strawberry jam/sauce, or fresh strawberry slices.

Pro Tips for the Best Deep Fried Strawberry Cheesecake

Keep these in mind:

These wonton bites are best served fresh and warm.
You can customize the filling with different fruits or flavors.
Store any leftovers in an airtight container in the fridge.
For the ultimate indulgence, serve with a drizzle of chocolate sauce.
Ensure the oil is at the right temperature for the perfect fry.

Best Ways to Serve Deep Fried Strawberry Cheesecake

For a delightful presentation, serve your Deep Fried Strawberry Cheesecake with:

A dollop of whipped cream on the side.
Extra strawberry jam or sauce drizzled over the top.
Fresh strawberry slices for a pop of color and flavor.

How to Store and Reheat Deep Fried Strawberry Cheesecake

To keep your Deep Fried Strawberry Cheesecake fresh, store any leftovers in an airtight container in the fridge. They are best enjoyed warm, so if you want to reheat them, pop them in the air fryer for a few minutes until crispy again. This dessert can be a great option for meal prep as well!

Frequently Asked Questions About Deep Fried Strawberry Cheesecake

What’s the secret to perfect Deep Fried Strawberry Cheesecake?

The secret lies in the balance of flavors and textures. Using high-quality cream cheese and fresh strawberries will enhance the taste. Also, ensure the oil is hot enough to achieve the crispy exterior while ensuring the filling remains warm and gooey.

Can I make Deep Fried Strawberry Cheesecake ahead of time?

Yes, you can prepare the filling in advance and assemble the wontons. Store them in the fridge until you’re ready to fry them. Just fry them fresh for the best flavor and texture!

How do I avoid common mistakes with Deep Fried Strawberry Cheesecake?

To avoid sogginess, do not overcrowd the frying pot. Fry in small batches to ensure even cooking. Additionally, adjust the oil temperature if the wontons are browning too quickly or too slowly.

Variations of Deep Fried Strawberry Cheesecake You Can Try

Feel free to explore these delicious variations:

Substitute the strawberry jam with blueberry or raspberry for a different fruity flavor.
Incorporate chocolate chips into the cheesecake filling for a decadent twist.
Use flavored cream cheese, like strawberry or vanilla, for an extra boost of flavor.
Try a savory version by adding a dash of lemon zest and using a savory filling.

Deep Fried Strawberry Cheesecake: 24 Crispy Delights - Deep Fried Strawberry Cheesecake - main visual representation

Incredible homemade Deep Fried Strawberry Cheesecake

For more delicious dessert ideas, check out our Salted Caramel Chocolate Chip Cheesecake or Cannoli Cream Sandwich Cookies. You can also explore Creamy Pumpkin Soup for a comforting dish!