Indulge in 7 Heavenly Texas Chocolate Pecan Pie Recipes

Jump to Recipe·Print Recipe

Texas Chocolate Pecan Pie is a rich and decadent dessert that captures the essence of Southern cooking. This pie features toasted Texas pecans and luscious dark chocolate ribbons throughout a gooey caramel-brown sugar filling. It’s a family favorite that slices beautifully, travels well, and tastes even better the next day. The combination of chocolate and pecan pie creates a unique flavor profile that will delight your taste buds and impress your guests.

Why You’ll Love This Texas Chocolate Pecan Pie

There are countless reasons to fall in love with this Texas Chocolate Pecan Pie. First, it’s incredibly easy to make, making it the best recipe for Chocolate Pecan Pie for busy bakers. The rich flavors of chocolate and pecan pie meld beautifully into a Southern Chocolate Pecan Pie that is sure to become a new favorite. Plus, it’s a crowd-pleaser that will impress at any gathering, making it a perfect dessert for holidays and celebrations. This pie is versatile and can be served warm or cold, and it pairs wonderfully with a scoop of vanilla ice cream. The combination of textures—soft filling and crunchy pecans—creates a truly delightful eating experience.

Ingredients for Texas Chocolate Pecan Pie

Gather these items:

1 ½ cups Texas pecans (Toasted)
1 cup Dark chocolate chips (Spread on crust bottom)
1 cup Corn syrup (Light)
1 cup Brown sugar (Packed)
3 large Eggs (Room temp if possible)
4 tbsp Butter (Melted)
1 tsp Vanilla extract
¼ tsp Salt
1 Unbaked pie shell (9-inch)

How to Make Texas Chocolate Pecan Pie Step-by-Step

Step 1: Preheat oven to 350°F. Place the unbaked pie crust into a 9-inch pie dish and spread dark chocolate chips evenly across the bottom.
Step 2: Place pecans on a baking sheet and toast for 5–7 minutes until fragrant. Allow to cool slightly.
Step 3: Whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth and glossy.
Step 4: Add toasted pecans over the chocolate chips, then slowly pour the filling over the nuts. Tap gently to release air bubbles.
Step 5: Bake 50–60 minutes, until edges are set and center jiggles slightly. Cool at room temperature for at least 2 hours before slicing.

Pro Tips for the Perfect Texas Chocolate Pecan Pie

Keep these in mind:

Use fresh Texas pecans for the best flavor.
Make sure your eggs are at room temperature for a smoother filling.
Don’t overbake; the center should jiggle slightly when done.
For an extra touch, add a hint of cinnamon to the filling.
This recipe is suitable for vegetarians, making it an inclusive dessert choice.

Best Ways to Serve Texas Chocolate Pecan Pie

To enjoy this delicious pie, consider serving it with:

A scoop of vanilla ice cream for a classic pairing.
Whipped cream drizzled with caramel sauce for added sweetness.
Fresh berries to balance the richness of the pie.

How to Store and Reheat Texas Chocolate Pecan Pie

After allowing your pie to cool completely, you can store it at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply place slices in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F until heated through. This pie is perfect for meal prep as it keeps well and can be enjoyed throughout the week!

Frequently Asked Questions About Texas Chocolate Pecan Pie

What’s the secret to perfect Texas Chocolate Pecan Pie?

The secret lies in toasting the pecans and ensuring the filling is well mixed for a silky texture. Using high-quality chocolate enhances the overall flavor, making it a decadent treat.

Can I make Texas Chocolate Pecan Pie ahead of time?

Absolutely! This pie can be made a day in advance. Just keep it covered in the refrigerator, and it will taste just as delicious the next day.

How do I avoid common mistakes with Texas Chocolate Pecan Pie?

Avoid overbaking the pie; it should be set around the edges but still slightly jiggly in the center. Also, ensure your ingredients are at room temperature to achieve a smooth filling.

Variations of Texas Chocolate Pecan Pie You Can Try

If you want to mix things up, consider these variations:

Substitute half the chocolate with peanut butter for a Chocolate Pecan Pie with Chocolate and Peanut Butter.
Try adding a splash of bourbon to the filling for a boozy kick.
Use dark chocolate instead of semi-sweet for a richer flavor.
Create a salted caramel version by drizzling caramel sauce over the top before serving.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Soft Christmas Peppermints Recipe. If you’re interested in dessert variations, you might enjoy Salted Caramel Chocolate Chip Cheesecake as well!

For more information on the health benefits of pecans, visit Healthline.