Grinch Oreo Balls are the perfect festive treat for the holiday season! These delightful green-coated balls bring a fun and creamy flavor to your dessert table, topped with a cute red heart that adds the perfect touch. Whether you’re hosting a holiday party or just looking for a fun way to celebrate, these treats will surely be a hit. With a quick prep time of only 3 minutes and no baking required, they’re a fantastic option for anyone looking to whip up something special without a lot of fuss.
Why You’ll Love This Grinch Oreo Balls
You’ll fall in love with Grinch Oreo Balls for several reasons. First, they are incredibly easy to make, making them ideal for busy holiday schedules. Second, these treats are no-bake, which means you can whip them up without turning on the oven. Third, their vibrant green color adds a festive flair to any dessert table, making them perfect for holiday gatherings. Fourth, they are customizable; you can use any Oreo flavor you like! Fifth, they make excellent gifts or party favors, packaged beautifully. Lastly, kids love them, making them a fun family activity. With these Oreo Grinch treats, you can create a memorable experience during the holidays. They fit perfectly into any collection of Grinch-themed dessert recipes.

Ingredients for Grinch Oreo Balls
Gather these items:
- 24 ounces Red Velvet Oreos (2 packages of 12 ounces, use any Oreo flavor if desired)
- 8 ounces cream cheese (softened to room temperature for easier mixing)
- 15 ounces light green candy melts (used for coating the truffles)
- Red candy hearts (for decoration)
How to Make Grinch Oreo Balls Step-by-Step
- Step 1: Line a large baking sheet with parchment paper.
- Step 2: Crush the Oreo cookies into fine crumbs using a food processor or blender, or place them in a zip-top bag and crush with a rolling pin.
- Step 3: In a large mixing bowl, combine the softened cream cheese and beat with an electric hand mixer on high speed until smooth and creamy.
- Step 4: Add the Oreo crumbs to the cream cheese mixture and stir until well combined.
- Step 5: Use a 1.5-inch cookie scoop to portion the mixture, then roll each portion into smooth balls with your hands. Place them onto the prepared baking tray.
- Step 6: Refrigerate the Oreo balls for at least 2 hours to firm up before dipping.
- Step 7: Reserve ½ cup of candy melts to drizzle later if desired.
- Step 8: Melt the candy melts in a double boiler over low heat, stirring frequently until completely smooth and melted. Be cautious not to overheat.
- Step 9: Using a fork or toothpick, dip each Oreo ball into the melted candy, tapping the fork to remove excess coating. Place the coated balls back on the baking sheet.
- Step 10: If desired, drizzle the remaining melted candy over the balls and immediately top with a red candy heart while the coating is still soft.
- Step 11: Place the Oreo balls back in the refrigerator to set completely.
Pro Tips for the Perfect Grinch Oreo Balls
Keep these in mind:
- Ensure your cream cheese is at room temperature for easier mixing.
- Use a double boiler for melting candy melts to prevent overheating.
- Chill the balls for a longer time if they are soft after mixing.
- Experiment with different Oreo flavors for unique twists.
- For a festive touch, add sprinkles or edible glitter along with the red candy hearts.

Best Ways to Serve Grinch Oreo Balls
These Oreo cookie Christmas balls are perfect for sharing! Serve them on a festive platter at holiday parties or package them in treat bags as gifts. They also make a great addition to a dessert table filled with other Grinch-inspired sweet treats or holiday desserts. Pair them with a cup of hot cocoa for a delightful snack!
How to Store and Reheat Grinch Oreo Balls
To store your Grinch Oreo Balls, keep them in an airtight container in the refrigerator. They can last up to a week, making them a great make-ahead dessert option for busy holiday schedules. If you prefer to freeze them, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Simply thaw in the fridge before serving.
Frequently Asked Questions About Grinch Oreo Balls
What’s the secret to perfect Grinch Oreo Balls?
The secret lies in using softened cream cheese and chilling the mixture long enough. This ensures a smooth texture for your no-bake Grinch Oreo balls recipe and helps them hold their shape while dipping.
Can I make Grinch Oreo Balls ahead of time?
Absolutely! These treats can be made a few days in advance. Just store them in the refrigerator until you’re ready to serve. They remain fresh and delicious, making them a perfect choice for holiday gatherings.
How do I avoid common mistakes with Grinch Oreo Balls?
To avoid common mistakes, ensure all ingredients are at room temperature and mix thoroughly. Don’t skip the chilling step, as this helps the balls firm up for easier handling and dipping.
Variations of Grinch Oreo Balls You Can Try
There are so many fun ways to customize your Grinch Oreo Balls. Try using peppermint Oreos for a minty twist or swap the green candy melts for red or white for different festive colors. You can also add crushed nuts or sprinkles to the mixture for added texture. For a vegan option, substitute cream cheese with a plant-based version and use dairy-free candy melts, making these treats suitable for various diets.
For more delicious recipes, check out Christmas Chocolate Bark or Soft Christmas Peppermints Recipe. If you’re looking for a cozy dessert, try Cozy Apple Kringle Vanilla!
Print
Grinch Oreo Balls: 24 Festive Treats for Christmas
- Total Time: 3 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
These delightful green-coated Grinch Oreo Balls bring festive fun and creamy flavor, topped with a cute red heart!
Ingredients
- 24 ounces Red Velvet Oreos (2 packages of 12 ounces, use any Oreo flavor if desired)
- 8 ounces cream cheese (softened to room temperature for easier mixing)
- 15 ounces light green candy melts (used for coating the truffles)
- Red candy hearts (for decoration)
Instructions
- Line a large baking sheet with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor or blender, or place them in a zip-top bag and crush with a rolling pin.
- In a large mixing bowl, combine the softened cream cheese and beat with an electric hand mixer on high speed until smooth and creamy.
- Add the Oreo crumbs to the cream cheese mixture and stir until well combined.
- Use a 1.5-inch cookie scoop to portion the mixture, then roll each portion into smooth balls with your hands. Place them onto the prepared baking tray.
- Refrigerate the Oreo balls for at least 2 hours to firm up before dipping.
- Reserve ½ cup of candy melts to drizzle later if desired.
- Melt the candy melts in a double boiler over low heat, stirring frequently until completely smooth and melted. Be cautious not to overheat.
- Using a fork or toothpick, dip each Oreo ball into the melted candy, tapping the fork to remove excess coating. Place the coated balls back on the baking sheet.
- If desired, drizzle the remaining melted candy over the balls and immediately top with a red candy heart while the coating is still soft.
- Place the Oreo balls back in the refrigerator to set completely.
Notes
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 192 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
