Crockpot Chicken Parmesan Soup: 10-Minute Comfort Dish

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Crockpot Chicken Parmesan Soup is my go-to dish for a comforting meal that warms the heart and satisfies the palate. This easy-to-make soup combines the flavors of traditional chicken parmesan with a creamy twist, making it perfect for busy weeknights. With just a few simple ingredients and a slow cooker, you can create a hearty bowl of soup that your whole family will love. Let’s dive into this amazing recipe!

Why You’ll Love This Crockpot Chicken Parmesan Soup

This slow cooker chicken parmesan soup is not only delicious but also versatile and convenient. Here are a few reasons why you’ll adore this recipe:

Quick and easy prep time of just 10 minutes.
Perfect for busy weeknights when you need a meal that cooks itself.
Rich and creamy texture from melted cheeses, making it a comforting dish.
Packed with protein from chicken, making it a hearty option.
Can be customized with vegetables or different pasta types for variety.
A family-friendly meal that even picky eaters will enjoy.
This is a healthy crockpot chicken parmesan option that fits into many diets.
Perfect for meal prep and leftovers, saving you time and effort later.

Ingredients for Crockpot Chicken Parmesan Soup

Gather these items:

1 pound boneless, skinless chicken breasts
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 cup chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup uncooked pasta (e.g., penne or rotini)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

How to Make Crockpot Chicken Parmesan Soup Step-by-Step

Step 1: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
Step 2: Pour the diced tomatoes and tomato sauce over the chicken.
Step 3: Pour in the chicken broth to add depth to the soup.
Step 4: Add the chopped onion and minced garlic for flavor.
Step 5: Sprinkle the dried basil, oregano, Italian seasoning, salt, and pepper over the mixture.
Step 6: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is cooked through and tender.
Step 7: Once cooked, remove the chicken breasts from the crockpot, shred them with two forks, and return the shredded chicken to the pot.
Step 8: Stir in the uncooked pasta, cover, and cook for an additional 30 minutes on high or until the pasta is tender.
Step 9: Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
Step 10: Serve hot, garnished with fresh basil or parsley if desired. Enjoy this hearty chicken parmesan soup!

Pro Tips for the Best Crockpot Chicken Parmesan Soup

Keep these in mind:

Use fresh herbs for enhanced flavor.
For a thicker soup, consider adding a cornstarch slurry before serving.
This dish is gluten-free if you use gluten-free pasta.
Experiment with adding vegetables like spinach or zucchini for extra nutrition.
Cook on low for a longer time to allow the flavors to meld beautifully.

Best Ways to Serve Crockpot Chicken Parmesan Soup

Here are a few ideas to elevate your meal:

Serve with crusty garlic bread for dipping.
Top with additional Parmesan cheese and fresh herbs for extra flavor.
Pair with a light salad for a complete dinner experience.

How to Store and Reheat Crockpot Chicken Parmesan Soup

To store, place the cooled soup in an airtight container and refrigerate. It will keep well for 3-4 days. Reheat gently on the stove or in the microwave, adding a little extra broth if needed to restore creaminess.

Frequently Asked Questions About Crockpot Chicken Parmesan Soup

What is chicken parmesan soup?

Chicken parmesan soup is a comforting dish that combines the flavors of classic chicken parmesan with a creamy soup base. It features chicken, tomatoes, cheese, and spices, making it a delightful twist on a beloved Italian dish.

Can I make Crockpot Chicken Parmesan Soup ahead of time?

Yes, you can prepare this easy crockpot chicken soup ahead of time. Simply follow the recipe and store the finished soup in the fridge. It tastes even better the next day as the flavors meld together.

How do I avoid common mistakes with Crockpot Chicken Parmesan Soup?

To avoid common pitfalls, ensure the chicken is fully submerged in the liquid to prevent drying out. Additionally, don’t overcook the pasta; add it towards the end of the cooking time to maintain its texture.

Variations of Crockpot Chicken Parmesan Soup You Can Try

Here are some delicious variations:

Add spinach or kale for a nutrition boost.
Swap out the pasta for rice or quinoa for a different texture.
Make it spicy by adding crushed red pepper flakes.
For a creamy version, add a splash of heavy cream before serving.