Christmas Tree Brownies with Candy Cane Trunks

Christmas Tree Brownies with Candy Cane Trunks are the perfect treat to celebrate the festive season. These delightful brownies are not only visually appealing but also incredibly delicious, making them an ideal dessert for holiday gatherings. With rich chocolatey flavor and adorned with vibrant green icing and colorful toppings, they capture the essence of Christmas in every bite. Whether you’re hosting a party or looking for a fun activity with the kids, these brownies are a fantastic choice. Let’s dive into how to make these festive brownies that will impress your guests!

Why You’ll Love This Christmas Tree Brownies with

There are numerous reasons to adore these Christmas Tree Brownies. First, they are visually stunning, resembling a Christmas tree, which adds a festive touch to any gathering. Second, they are simple to make, perfect for those who may not have extensive baking experience. Third, the combination of chocolate brownies and vanilla icing creates a delightful flavor contrast. Fourth, these brownies can be customized with various decorations, allowing for creative expression. Fifth, they are ideal for holiday parties and events, serving as an attractive centerpiece. Lastly, they are a fun holiday activity that kids will enjoy, making them a memorable family tradition. With these easy Christmas Tree Brownies, you are set for a delightful baking experience. This recipe falls under the American cuisine category and is suitable for a vegetarian diet.

Ingredients for Christmas Tree Brownies with

Gather these items:

  • 1 box Brownie Mix (serves about 12 brownies)
  • 1 tub white vanilla icing (about 16 oz)
  • Green food colouring (quantity enough to tint icing)
  • Small round sprinkles (to taste)
  • Small star sprinkles (12 stars, one for each brownie)
  • Candy canes (6 to 8, unwrapped and cut into approx 1.5″ pieces)

How to Make Christmas Tree Brownies with Step-by-Step

  1. Step 1: Line an 8″ x 8″ baking pan with aluminum foil, covering all sides and spray with cooking spray.
  2. Step 2: Prepare the brownie mix as per package directions, pour into the pan, and bake. Allow to cool for 1.5 hours.
  3. Step 3: Lift brownies out using the foil edges and cut into triangles.
  4. Step 4: Unwrap and cut candy canes into 1.5-inch pieces for the trunks.
  5. Step 5: Press the sharp end of a candy cane piece into the base of each brownie triangle.
  6. Step 6: Spoon half of the icing into a bowl and tint with green food colouring.
  7. Step 7: Transfer green icing to a zip-lock bag, snip off a corner, and pipe zigzag icing on each brownie to mimic tree branches.
  8. Step 8: Sprinkle with round sprinkles and top each tree with a star sprinkle.
  9. Step 9: Arrange on a platter and serve.

Pro Tips for the Best Christmas Tree Brownies with

Keep these in mind:

  • Ensure brownies are completely cooled before cutting to maintain shape.
  • Use various colors of sprinkles for a more festive look.
  • For a richer flavor, consider adding chocolate chips to the brownie mix before baking.

Best Ways to Serve Christmas Tree Brownies with

For an impressive presentation, arrange your holiday tree brownies on a decorative platter. Pair them with other Christmas dessert ideas with brownies, such as peppermint bark or festive cookies. They also make excellent treats for Christmas parties, where guests can enjoy their festive appearance while savoring the delicious taste.

Christmas Tree Brownies with Candy Cane Trunks - Christmas Tree Brownies with - main visual representation

How to Store and Reheat Christmas Tree Brownies with

To keep your brownies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to make them ahead of time, you can freeze the brownies for up to 3 months. Just ensure they are wrapped tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw at room temperature for a few hours, and they will be as good as new!

Frequently Asked Questions About Christmas Tree Brownies with

What’s the secret to perfect Christmas Tree Brownies with?

The secret lies in ensuring your brownies are completely cooled before cutting them into Christmas tree shaped brownies. This helps maintain their shape and prevents them from crumbling.

Can I make Christmas Tree Brownies with ahead of time?

Absolutely! These easy Christmas tree brownie recipe can be made a day or two in advance, making them a perfect treat for holiday gatherings.

How do I avoid common mistakes with Christmas Tree Brownies with?

To avoid common mistakes, follow the baking times carefully, and allow the brownies to cool thoroughly before decorating. This ensures a clean cut and a professional-looking finish.

Variations of Christmas Tree Brownies with You Can Try

For a twist on your brownies, consider adding crushed nuts or dried fruits to the batter. You can also experiment with different icing colors to match your holiday theme. Another fun variation is to create brownies decorated like Christmas trees using different cookie cutters for unique shapes.

Christmas Tree Brownies with Candy Cane Trunks - Christmas Tree Brownies with - additional detail

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Christmas Tree Brownies with

Christmas Tree Brownies with Candy Cane Trunks


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  • Author: Sadka
  • Total Time: 1 hour 15 minutes
  • Yield: 12 brownies 1x
  • Diet: Vegetarian

Description

Celebrate the festive season with these Easy Christmas Tree Brownies, a fun and simple dessert perfect for holiday gatherings.


Ingredients

Scale
  • 1 box Brownie Mix (serves about 12 brownies)
  • 1 tub white vanilla icing (about 16 oz)
  • Green food colouring (quantity enough to tint icing)
  • Small round sprinkles (to taste)
  • Small star sprinkles (12 stars, one for each brownie)
  • Candy canes (6 to 8, unwrapped and cut into approx 1.5″ pieces)

Instructions

  1. Line an 8″ x 8″ baking pan with aluminum foil, covering all sides and spray with cooking spray.
  2. Prepare the brownie mix as per package directions, pour into the pan, and bake. Allow to cool for 1.5 hours.
  3. Lift brownies out using the foil edges and cut into triangles.
  4. Unwrap and cut candy canes into 1.5-inch pieces for the trunks.
  5. Press the sharp end of a candy cane piece into the base of each brownie triangle.
  6. Spoon half of the icing into a bowl and tint with green food colouring.
  7. Transfer green icing to a zip-lock bag, snip off a corner, and pipe zigzag icing on each brownie to mimic tree branches.
  8. Sprinkle with round sprinkles and top each tree with a star sprinkle.
  9. Arrange on a platter and serve.

Notes

  • Ensure brownies are completely cooled before cutting.
  • Use various colors of sprinkles for a more festive look.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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