Linzer Cookies: 7 Steps to Perfect Holiday Treats

Jump to Recipe·Print Recipe

Linzer Cookies are a delightful blend of nutty flavors and sweet jam that encapsulate the spirit of holiday baking. Originating from Austria, these cookies are not only beautiful but also packed with flavor. Their delicate texture and rich filling will captivate anyone who tries them. Whether you’re a seasoned baker or a novice, this traditional Linzer cookies recipe will guide you through making these irresistible treats.

Why You’ll Love This Linzer Cookies

These Linzer Cookies are perfect for many reasons. First, they offer a unique combination of flavors from the ground almonds or pistachios and aromatic spices. Second, they are visually stunning, making them a fantastic centerpiece for holiday gatherings. Third, they can be filled with a variety of jams, allowing for endless customization. Additionally, they can be made gluten-free or vegan, accommodating various dietary needs. With just a little preparation, you can have a batch of these delicious Linzer biscuits ready in no time. The best part? They taste even better after a day or two, making them an ideal make-ahead dessert. Lastly, they are perfect for sharing, spreading joy among family and friends during the holidays.

Ingredients for Linzer Cookies

Gather these items:

1 cup 95g almonds or pistachios (finely ground)
1/3 cup 67g packed light or dark brown sugar
2 and 3/4 cups 345g all-purpose flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 226g unsalted butter (softened)
1/3 cup 67g granulated sugar
1 large egg (at room temperature)
1 and 1/2 teaspoons pure vanilla extract
1/2 cup about 150g jam or preserves (raspberry or apricot recommended)
2 tablespoons confectioners’ sugar (for dusting)

How to Make Linzer Cookies Step-by-Step

Step 1: Place the almonds and brown sugar in a food processor and pulse until finely ground.
Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3: Using a mixer, beat the butter and granulated sugar together until smooth and fluffy, about 3 minutes. Add the egg and vanilla extract and mix until fully combined.
Step 4: Add the dry ingredients and ground nut mixture to the wet ingredients and mix on low until the dough comes together, about 2 minutes.
Step 5: Divide the dough into two even portions, flatten into discs, and wrap in plastic wrap. Chill in the fridge for at least 3 hours or up to 4 days.
Step 6: Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone mats.
Step 7: Roll one disc of dough on a floured surface to 1/4-inch thickness. Cut out 64 circles using a 2.5-inch round or fluted cutter. Reroll dough scraps as needed. Repeat with the second disc.
Step 8: Using a 1-inch round cutter, cut a hole in the center of half the cookies (32 total).
Step 9: Place the cookies 2 inches apart on separate baking sheets. Bake the whole cookies for about 11 minutes, and the cookies with holes for about 10 minutes.
Step 10: Allow cookies to cool on the sheets for 5 minutes. Dust the cookies with holes using powdered sugar. Transfer all cookies to a cooling rack to cool completely.
Step 11: Spread 1/2 teaspoon of jam on the bottom of each whole cookie. Top with a holey cookie and press gently to form a sandwich.
Step 12: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Pro Tips for the Perfect Linzer Cookies

Keep these in mind:

Use high-quality jam for best flavor.
Chilling the dough helps with rolling and cutting.
These cookies can be made ahead of time and stored.
For a gluten-free version, substitute all-purpose flour with gluten-free flour.
Experiment with different fillings for unique Linzer sandwich cookies.

Best Ways to Serve Linzer Cookies

These cookies shine on any dessert platter. Pair them with coffee or tea for a delightful afternoon treat. They also make excellent gifts when beautifully packaged. For a festive touch, consider adding a sprinkle of edible glitter or seasonal decorations to your Linzer biscuits.

How to Store and Reheat Linzer Cookies

Store your Linzer Cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. They can also be frozen for up to three months. Just remember to let them thaw at room temperature before serving.

Frequently Asked Questions About Linzer Cookies

What are Linzer cookies?

Linzer cookies are traditional Austrian cookies made with a rich, nutty dough and filled with jam, typically raspberry or apricot. They are often dusted with powdered sugar and have a delightful, crumbly texture.

Can I make Linzer cookies ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 4 days. You can also bake the cookies and store them in an airtight container for several days before serving.

How do I avoid common mistakes with Linzer cookies?

To avoid common mistakes, ensure your butter is at room temperature for easy mixing and chilling the dough helps prevent sticking during rolling. Additionally, don’t skip the step of dusting the cookies with powdered sugar for that perfect finish.

Variations of Linzer Cookies You Can Try

There are numerous ways to enjoy Linzer Cookies. You can make them gluten-free by using alternative flours or try different fillings like hazelnut spread for a twist. For a vegan option, substitute the butter and egg with plant-based alternatives, and enjoy delicious vegan Linzer cookies that everyone can enjoy.

For more delicious recipes, check out our Soft Christmas Peppermints or Christmas Chocolate Bark. You can also explore Cannoli Cream Sandwich Cookies for a delightful twist on traditional treats. If you’re interested in the history of these cookies, you can read more about it here.