Cheesy Baked Orzo with Vegetables: A Comforting Delight

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Cheesy Baked Orzo with Vegetables is the ultimate comfort dish that warms the heart and fills the stomach. Combining tender orzo pasta with a medley of colorful vegetables and plenty of melted cheese, this dish is not only delicious but also easy to prepare. Perfect for busy weeknights or family gatherings, this creamy and cozy recipe is a delightful vegetarian option that everyone will love. Let’s dive into the magic of this exquisite dish!

Why You’ll Love This Cheesy Baked Orzo with

This Cheesy Baked Orzo with is sure to become a family favorite for several reasons. First, it’s a one-pot meal, making cleanup a breeze. Second, the combination of melted cheese and fresh vegetables creates a deliciously creamy texture that is simply irresistible. Third, it’s an excellent way to sneak in healthy veggies, making it a great option for kids and adults alike. Moreover, this dish is versatile; you can easily customize it with different vegetables or proteins, such as chicken or spinach. Plus, it can be made ahead of time, making weeknight dinners simpler than ever. Finally, it’s a vegetarian dish that doesn’t skimp on flavor, perfect for anyone looking for a satisfying meal.

Ingredients for Cheesy Baked Orzo with

Gather these items:

1 1/2 cups dry orzo pasta
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup zucchini, diced
1 cup bell peppers, diced
1 cup cherry tomatoes, halved
2 cups vegetable broth
1/2 cup milk
Salt and black pepper, to taste
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Fresh parsley or basil, for garnish

How to Make Cheesy Baked Orzo with Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, then add garlic and cook briefly until fragrant.
Step 2: Stir in zucchini, bell peppers, and cherry tomatoes. Cook for a few minutes until just beginning to soften.
Step 3: Stir in dry orzo, vegetable broth, milk, salt, pepper, and Italian seasoning. Bring to a gentle simmer.
Step 4: Transfer mixture to a greased baking dish. Stir in half of the mozzarella and cheddar, then sprinkle remaining cheese and Parmesan on top.
Step 5: Cover loosely with foil and bake until orzo is tender. Remove foil and bake until the top is golden and bubbly.
Step 6: Let rest briefly, garnish with fresh herbs, and serve warm.

Pro Tips for the Best Cheesy Baked Orzo with

Keep these in mind:

For extra flavor, add your favorite herbs or spices.
You can substitute other vegetables based on your preference, such as spinach for a Baked Orzo with Spinach and Cheese.
This dish can be made ahead and reheated for a quick meal.
Add a sprinkle of breadcrumbs on top before baking for a crunchy texture.

Best Ways to Serve Cheesy Baked Orzo with

This delightful dish pairs beautifully with a fresh salad or some crusty bread. You can also serve it as a hearty side dish alongside roasted meats or grilled vegetables. For a family-friendly meal, consider making a Cheesy Orzo Bake version by adding cooked chicken or other proteins to the mix.

How to Store and Reheat Cheesy Baked Orzo with

To store your Cheesy Baked Orzo with, simply allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick meal prep option.

Frequently Asked Questions About Cheesy Baked Orzo with

What is Cheesy Baked Orzo with?

Cheesy Baked Orzo with is a comforting oven-baked dish featuring orzo pasta, vegetables, and a generous amount of melted cheese. It’s a perfect vegetarian meal!

Can I make Cheesy Baked Orzo with ahead of time?

Yes, you can prepare Cheesy Baked Orzo with in advance. Just assemble the ingredients, cover, and refrigerate until ready to bake.

How do I avoid common mistakes with Cheesy Baked Orzo with?

To avoid common mistakes, ensure that the orzo is cooked to al dente before baking, and don’t skip the resting time after baking for the best texture.

Variations of Cheesy Baked Orzo with You Can Try

There are many ways to enjoy Cheesy Baked Orzo with. Consider adding cooked spinach for a Baked Orzo with Spinach and Cheese version, or mix in grilled chicken for a heartier meal. You can also experiment with different cheeses, like feta for a Mediterranean twist. Lastly, try swapping in seasonal vegetables to match what’s available.