Very Berry Bread Pudding: 5 Reasons to Love This Desserts

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Very Berry Bread Pudding is a delightful dessert that combines the rich, custardy goodness of traditional bread pudding with a burst of fresh, vibrant berries. This recipe is not just any ordinary dessert; it’s a celebration of flavors and textures that will leave your taste buds dancing. Made with simple ingredients, this berry-infused bread pudding is perfect for brunch, a dessert, or even a cozy evening treat. Let me guide you through this amazing ultimate recipe!

Why You’ll Love This Very Berry Bread Pudding

This berry-flavored bread pudding recipe is a must-try for several reasons. First, it’s incredibly easy to make, making it an easy very berry bread pudding recipe for both beginners and seasoned bakers. Second, the combination of fresh berries, like blueberries, raspberries, and strawberries, creates a delicious berry bread pudding dessert that’s bursting with flavor. Third, it’s a fantastic way to use up leftover bread, turning simple ingredients into a delightful dish. Plus, you can customize it with your favorite berries or even chocolate chips for a twist. This very berry bread pudding with cream sauce will surely impress your guests!

Ingredients for Very Berry Bread Pudding

Gather these items:

6 cups cubed day-old bread (such as brioche or challah)
2 cups mixed fresh berries (such as blueberries, raspberries, and strawberries)
4 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon zest (optional)
Powdered sugar, for dusting (optional)

How to Make Very Berry Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: In a large bowl, combine the cubed bread and mixed berries. Gently toss to distribute the berries evenly throughout the bread.
Step 3: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Pour the custard mixture over the bread and berries. Press down gently to ensure the bread absorbs the liquid.
Step 5: If using lemon zest, sprinkle it over the mixture for an added burst of flavor.
Step 6: Allow the mixture to sit for about 15 minutes, giving the bread time to soak up the custard.
Step 7: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
Step 8: Once baked, remove the pudding from the oven and let it cool for about 15-20 minutes before serving.
Step 9: For an elegant finishing touch, dust the top with powdered sugar, if desired.

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Pro Tips for the Best Very Berry Bread Pudding

Keep these in mind:

This recipe can be made ahead of time and stored in the refrigerator.
Feel free to use any combination of berries you like.
For a fun twist, try adding chocolate chips or nuts to enhance the flavor.
Make sure the bread is slightly stale for better absorption of the custard.

Best Ways to Serve Very Berry Bread Pudding

There are many delightful ways to enjoy this berry-infused bread pudding. You can serve it warm with a scoop of vanilla ice cream or drizzle it with very berry bread pudding with vanilla sauce. For a brunch setting, consider serving it alongside whipped cream or a light berry compote for added flavor. You could even pair it with a cup of coffee for a comforting dessert experience.

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How to Store and Reheat Very Berry Bread Pudding

To store your delicious berry bread pudding with custard, simply cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to three days. When ready to enjoy, reheat individual portions in the microwave or warm the whole dish in the oven at 350°F (175°C) for about 20 minutes. This makes it a great option for meal prep too!

Frequently Asked Questions About Very Berry Bread Pudding

What’s the secret to perfect Very Berry Bread Pudding?

The secret lies in using day-old bread, which absorbs the custard beautifully. Additionally, let the mixture soak for at least 15 minutes before baking to achieve the best texture.

Can I make Very Berry Bread Pudding ahead of time?

Absolutely! You can prepare it the night before and refrigerate it. Just bake it in the morning for a warm, delicious breakfast or brunch.

How do I avoid common mistakes with Very Berry Bread Pudding?

To avoid sogginess, ensure the bread is stale and don’t skip the soaking step. Also, keep an eye on the baking time to prevent overcooking.

Variations of Very Berry Bread Pudding You Can Try

Feel free to experiment with different flavors and ingredients. You can create a mixed berry bread pudding by using various berries such as blackberries or strawberries. For a decadent twist, add berry bread pudding with chocolate chips or serve it with a very berry bread pudding with whipped cream topping. These variations can elevate your dessert experience!

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re looking for a sweet treat, try Salted Caramel Chocolate Chip Cheesecake or Chocolate Chip Pumpkin Bread. For tips on baking, visit King Arthur Baking for expert advice.