Chocolate Chip Bread Pudding: 7 Steps to Delight

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Chocolate Chip Bread Pudding is a rich and comforting dessert, perfect for any occasion. This delightful dish combines the sweetness of chocolate with the warm, custardy goodness of bread pudding, creating a dessert that is sure to satisfy your sweet tooth. Whether you enjoy it for breakfast, brunch, or as a delightful after-dinner treat, this recipe is a must-try!

Why You’ll Love This Chocolate Chip Bread Pudding

This easy chocolate chip bread pudding is not only delicious, but it’s also versatile. Here are a few reasons why you’ll love it:

Rich chocolate flavor that everyone adores.
Perfect for using up stale bread, making it a great way to reduce waste.
Can be served warm or cold, making it ideal for any season.
Pairs wonderfully with ice cream or whipped cream for an indulgent treat.
Easy to make, even for novice bakers!
A crowd-pleaser that works well for brunch or dessert.
It’s a comforting dessert that brings back nostalgic memories of home cooking.

Ingredients for Chocolate Chip Bread Pudding

Gather these items:

6 cups of day-old bread, cubed (French or challah works best)
1 cup of semi-sweet chocolate chips
4 large eggs
2 cups of whole milk
1 cup of heavy cream
¾ cup of granulated sugar
1 tablespoon of vanilla extract
½ teaspoon of ground cinnamon
¼ teaspoon of salt
Optional: powdered sugar for dusting

How to Make Chocolate Chip Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, place the cubed bread. Sprinkle the chocolate chips evenly over the bread.
Step 3: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
Step 4: Pour the custard mixture over the bread and chocolate chips. Gently stir to ensure that the bread absorbs the liquid evenly.
Step 5: Allow the mixture to sit for about 10-15 minutes to help the bread soak up the custard.
Step 6: Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Step 7: Remove the pudding from the oven and let it cool for 10-15 minutes before serving.

Pro Tips for the Best Chocolate Chip Bread Pudding

Keep these in mind:

This dessert pairs well with vanilla ice cream or whipped cream.
Store any leftovers in the refrigerator for up to 3 days.
For an extra touch, drizzle with chocolate sauce before serving.
Use stale bread for the best texture and flavor absorption.

Chocolate Chip Bread Pudding: 7 Steps to Delight - Chocolate Chip Bread Pudding - main visual representation

Best Ways to Serve Chocolate Chip Bread Pudding

Here are a few ideas for serving:

Top with a dollop of whipped cream for a light touch.
Serve warm with a scoop of ice cream for a decadent treat.
Drizzle with chocolate sauce or vanilla sauce for extra sweetness.

How to Store and Reheat Chocolate Chip Bread Pudding

To store any leftovers, simply cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. This makes it easy to enjoy this delightful dessert at any time!

Frequently Asked Questions About Chocolate Chip Bread Pudding

What’s the secret to perfect Chocolate Chip Bread Pudding?

The secret lies in using stale bread, which absorbs the custard beautifully. Also, allowing it to soak before baking helps achieve that desired texture.

Can I make Chocolate Chip Bread Pudding ahead of time?

Absolutely! You can prepare the mixture the night before and keep it in the fridge. Just bake it fresh the next day for the best results.

How do I avoid common mistakes with Chocolate Chip Bread Pudding?

Make sure to let the bread soak in the custard long enough, and don’t skip greasing the baking dish to prevent sticking.

Variations of Chocolate Chip Bread Pudding You Can Try

Looking for something different? Here are a few variations:

Try adding nuts for a crunchier texture.
Use different types of chocolate chips, like dark or white chocolate.
Incorporate fruits like bananas or berries for added flavor.
Make it a breakfast dish by adding eggs for a hearty start to your day.

Chocolate Chip Bread Pudding: 7 Steps to Delight - Chocolate Chip Bread Pudding - additional detail

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or Salted Caramel Chocolate Chip Cheesecake. If you’re interested in the history of bread pudding, you can read more about it here.