Christmas Ooey Gooey Butter Cookies: 24 Chewy Delights

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Christmas Ooey Gooey Butter cookies are a delightful treat that perfectly captures the magic of the holiday season. These chewy, tender cookies are packed with creamy butter and a sprinkle of festive joy, making them the ideal addition to your Christmas dessert table. Picture biting into a soft, gooey cookie that melts in your mouth, leaving a trail of sweetness and holiday cheer. Let’s delve into this fantastic recipe that will surely become a holiday tradition!

Why You’ll Love This Christmas Ooey Gooey Butter

This Christmas Ooey Gooey Butter recipe is not just any cookie; it’s a celebration of flavors and textures that everyone will adore. Here are a few reasons to fall in love with these cookies:

They are incredibly easy to make, perfect for both beginners and experienced bakers.
These cookies are a rich and decadent holiday ooey gooey dessert that your guests will rave about.
Each bite is bursting with sweetness and creaminess, thanks to the cream cheese and butter blend.
They are festive, adorned with colorful Christmas sprinkles, adding a visual appeal.
These cookies can be a wonderful treat for kids and adults alike, bringing everyone together.
This recipe yields a generous batch, making it ideal for holiday gatherings or cookie exchanges.
Making the Christmas Gooey Butter Cake version is just as easy if you want to try something different!
They fit perfectly into any holiday dessert spread, holding their own among other rich ooey gooey cake for Christmas options.

Ingredients for Christmas Ooey Gooey Butter

Gather these items:

8 ounces cream cheese (softened)
8 tablespoons (113 grams) unsalted butter, softened
1.5 cups (300 grams) granulated sugar
1 teaspoon vanilla extract
1 large egg + 1 large egg yolk
2 1/4 cups (313 grams) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon fine salt
1/2 cup Christmas sprinkles
2/3 cup powdered sugar

How to Make Christmas Ooey Gooey Butter Step-by-Step

Step 1: In a medium bowl, add the cream cheese and butter. Beat together with an electric hand mixer until fluffy, about 30 seconds.
Step 2: Slowly add the sugar to the cream cheese mixture while continuously beating. Beat the sugar into the cream cheese mixture until light and fluffy, 1 minute.
Step 3: Next, add the vanilla, whole egg, and 1 egg yolk. Beat until combined.
Step 4: In a separate small bowl, whisk together the flour, baking powder, and salt. Add this to the cream cheese mixture in three increments, beating in between each addition.
Step 5: Finally, stir in the sprinkles.
Step 6: Chill the dough in the fridge for 60 minutes. This is not optional.
Step 7: Preheat the oven to 325-degrees, and line a cookie sheet with parchment paper.
Step 8: Have the powdered sugar ready in a shallow bowl nearby.
Step 9: Scoop out a heaping tablespoon of dough, roll it in your hands to form a ball. Roll the dough heavily into the powdered sugar before placing them evenly on the baking sheet.
Step 10: Bake for 14 minutes. Keep a close eye on these cookies—they should not brown in the oven. The top of the cookies will be puffed and slightly wet. Repeat with the remaining dough for a total of 2 bakes. Rinse the baking sheet between batches to cool it.
Step 11: Let the cookies cool completely on the baking sheet before serving.

Pro Tips for the Perfect Christmas Ooey Gooey Butter

Keep these in mind:

Make sure your cream cheese and butter are well-softened for a creamy texture.
Chilling the dough is crucial to achieve the right consistency, so don’t skip this step!
Use fresh ingredients for the best flavor, especially the vanilla extract.
To make them even more festive, try adding different holiday-themed sprinkles or colored sugars.
These cookies are best enjoyed fresh but can also be stored for up to a week.

Best Ways to Serve Christmas Ooey Gooey Butter

Here are a few delightful serving ideas:

Serve them warm with a glass of milk or your favorite holiday beverage.
Pair them with vanilla ice cream for an extra indulgent dessert experience.
These cookies are perfect for gifting in decorative boxes during the holiday season!

How to Store and Reheat Christmas Ooey Gooey Butter

For storage, keep the cookies in an airtight container at room temperature for up to a week. If you want to prepare ahead, you can freeze the dough before baking. Just thaw and bake as directed when you’re ready to enjoy these chewy Christmas butter bars.

Frequently Asked Questions About Christmas Ooey Gooey Butter

What’s the secret to perfect Christmas Ooey Gooey Butter?

To achieve the perfect texture, it’s essential to use softened cream cheese and butter. This ensures a smooth, creamy batter that results in soft and gooey cookies. The chilling step is also vital for preventing the cookies from spreading too much while baking.

Can I make Christmas Ooey Gooey Butter ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the cookie dough for longer storage. Just thaw it in the fridge before baking for fresh cookies.

How do I avoid common mistakes with Christmas Ooey Gooey Butter?

To avoid common pitfalls, make sure to measure your ingredients accurately, especially the flour. Over-measuring can lead to dry cookies. Also, be careful not to overbake them; they should look slightly puffed and glossy on top when done.

Variations of Christmas Ooey Gooey Butter You Can Try

If you want to mix things up, here are a few variations to consider:

Add chocolate chips for a rich twist on this classic recipe.
Try incorporating nuts like walnuts or pecans for added texture.
Use flavored extracts like almond or peppermint to change the flavor profile.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

Christmas Ooey Gooey Butter Cookies: 24 Chewy Delights - Christmas Ooey Gooey Butter - main visual representation

For more delicious recipes, check out our Soft Christmas Peppermints Recipe or Christmas Chocolate Bark.

Christmas Ooey Gooey Butter Cookies: 24 Chewy Delights - Christmas Ooey Gooey Butter - additional detail

For more tips on baking, you can visit King Arthur Baking for expert advice and recipes.