Coconut Milk Eggnog: A Creamy Vegan Delight for the Holidays

Jump to Recipe·Print Recipe

Coconut Milk Eggnog is a deliciously creamy and comforting holiday beverage that captures the essence of the festive season. This dairy-free eggnog recipe is not just rich and flavorful; it’s also simple to make, ensuring everyone can enjoy this tasty drink. With its nutty coconut base, warming spices, and a hint of sweetness, it is a perfect creamy coconut eggnog alternative that will delight your taste buds. Let’s dive in and learn how to make coconut milk eggnog!

Why You’ll Love This Coconut Milk Eggnog

This Coconut Milk Eggnog is a fantastic choice for several reasons. First, it’s a dairy-free eggnog recipe, making it an excellent option for those with lactose intolerance or following a vegan diet. Second, its creamy texture is achieved using full-fat coconut milk, providing a luscious mouthfeel. Third, the drink is infused with warm spices like nutmeg and cinnamon, delivering that classic holiday flavor. Fourth, it can easily be customized with different sweeteners or spices, allowing you to create your perfect version. Fifth, it serves as an impressive homemade coconut milk eggnog recipe that’s sure to wow your guests. Lastly, this drink is perfect for Christmas gatherings, bringing a festive touch to your celebrations.

Ingredients for Coconut Milk Eggnog

Gather these items:

4 egg yolks (from large eggs)
¼ cup maple syrup (+ more to taste)
2 (13.5-ounce) cans full-fat coconut milk
1 teaspoon grated nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
4 ounces bourbon (optional)

How to Make Coconut Milk Eggnog Step-by-Step

Step 1: In a blender, blend 4 egg yolks with ¼ cup maple syrup until light and fluffy on medium-high speed. Alternatively, use a hand-held mixer to beat the eggs and syrup until fluffy. Leave this mixture in the blender.
Step 2: Combine 2 cans full-fat coconut milk, 1 teaspoon grated nutmeg, and ½ teaspoon ground cinnamon in a medium saucepan and heat over medium-high heat until simmering, but not boiling. Whisk often to prevent scalding.
Step 3: Once you see little bubbles forming on the side of the pan, remove the mixture from heat. Turn the blender on low and very slowly stream in the hot coconut milk into the egg mixture while the blender is running. Alternatively, slowly stream in the heated coconut milk while mixing with a hand-held mixer.
Step 4: Transfer the mixture back to the saucepan over a fine-mesh strainer to catch any lumps. Heat, stirring constantly, over medium heat until it coats the back of a wooden spoon and reaches 160℉.
Step 5: Once thickened, remove from heat. Stir in 1 teaspoon vanilla extract and optional 4 ounces bourbon if desired.
Step 6: Allow the eggnog to cool to room temperature, then refrigerate until completely chilled. Serve as desired.

Coconut Milk Eggnog: A Creamy Vegan Delight for the Holidays - Coconut Milk Eggnog - main visual representation

Pro Tips for the Perfect Coconut Milk Eggnog

Keep these in mind:

Adjust the sweetness by adding more maple syrup if needed.
For a non-alcoholic version, omit the bourbon.
Use full-fat coconut milk for the creamiest texture.
Whisk the mixture constantly during heating to prevent any lumps.

Best Ways to Serve Coconut Milk Eggnog

Here are a few serving suggestions:

Serve in festive mugs topped with a sprinkle of cinnamon or nutmeg for a beautiful presentation.
Pair it with your favorite holiday cookies for a delightful treat.
For a fun twist, mix in some rum or bourbon to create a coconut milk eggnog cocktail.

How to Store and Reheat Coconut Milk Eggnog

To store, keep the eggnog in an airtight container in the refrigerator for up to 3 days. If you want to serve it warm, gently reheat it on the stove over low heat, stirring frequently to avoid curdling. This coconut milk holiday drink is perfect for meal prep, allowing you to make it ahead of time for your holiday gatherings.

Frequently Asked Questions About Coconut Milk Eggnog

What’s the secret to perfect Coconut Milk Eggnog?

The secret lies in using high-quality full-fat coconut milk and whisking the egg yolks and maple syrup until fluffy. This creates a rich texture that mimics traditional eggnog, making it a delightful creamy coconut eggnog alternative.

Can I make Coconut Milk Eggnog ahead of time?

Absolutely! You can prepare the eggnog a day or two in advance. Just keep it chilled in the refrigerator, and remember to give it a good stir before serving. This makes it an easy coconut milk eggnog recipe for the holidays.

How do I avoid common mistakes with Coconut Milk Eggnog?

To avoid lumps, whisk constantly while heating the mixture and strain it through a fine mesh strainer before serving. This ensures a smooth consistency, making it the best coconut milk for eggnog.

Variations of Coconut Milk Eggnog You Can Try

Here are a few delightful variations:

Add coconut milk spiced eggnog by incorporating cloves or allspice for a deeper flavor.
For a chocolate twist, mix in a few tablespoons of cocoa powder.
Create a coconut milk eggnog with cinnamon by adding extra ground cinnamon to the mix.
Try a vegan coconut milk eggnog by ensuring all ingredients are plant-based.

Coconut Milk Eggnog: A Creamy Vegan Delight for the Holidays - Coconut Milk Eggnog - additional detail

For more delicious recipes, check out our Lemon Pepper Chicken Thighs or Cozy Apple Kringle. You can also explore Christmas Chocolate Bark for a sweet treat!

For more information on the health benefits of coconut milk, visit Healthline.