Delicious Balsamic Chicken with Caprese Salsa Recipe

Jump to Recipe·Print Recipe

Balsamic Chicken with Caprese is a vibrant dish that showcases tender, juicy chicken breasts marinated in a flavorful balsamic and lemon mixture. Each bite is a delightful blend of savory and tangy flavors, complemented by a fresh caprese salsa. This easy-to-make recipe will elevate your weeknight dinners, making it a favorite among family and friends.

Why You’ll Love This Balsamic Chicken with Caprese

This dish is not only delicious but also incredibly versatile. Here are a few reasons you’ll want to try this Balsamic Chicken Caprese recipe:

Quick and easy to prepare, making it perfect for busy weeknights.
Rich in flavor from the chicken with balsamic glaze and Caprese combination.
Balanced textures: juicy chicken, creamy mozzarella, and crunchy tomatoes.
Great for meal prep; enjoy it throughout the week!
Healthy option with fresh ingredients like basil and tomatoes.
Perfect for summer gatherings or as a light dinner.

Ingredients for Balsamic Chicken with Caprese

Gather these items:

4 boneless skinless chicken breasts, pounded to an even thickness
¼ cup extra virgin olive oil
½ medium lemon, juiced
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon balsamic vinegar
1 cup balsamic vinegar
2 cups cherry tomatoes, quartered
1 medium ripe avocado, peeled, pitted, diced
1 cup mini mozzarella cheese pearls
½ cup basil leaves, minced
2 small shallots, finely diced
Salt & pepper, to taste

How to Make Balsamic Chicken with Caprese Step-by-Step

Step 1: In a large bowl, whisk together the olive oil, lemon juice, balsamic vinegar, kosher salt, and pepper until well combined.
Step 2: Place the chicken breasts into a large zip-lock bag. Pour the marinade over the chicken and turn the bag to coat evenly. Refrigerate for 20 minutes to allow the flavors to infuse the meat.
Step 3: In a small saucepan over medium-high heat, pour in the balsamic vinegar. Bring it to a boil, then reduce the heat to medium-low. Stir occasionally and simmer until the vinegar reduces by half and thickens enough to coat the back of a spoon. Remove from heat and let it cool; it will continue to thicken.
Step 4: Transfer the marinated chicken breasts along with the marinade to a large skillet heated over medium-high heat. Cook the breasts undisturbed for 6-8 minutes until golden. Flip and cook the other side for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C). Remove from heat.
Step 5: In a bowl, combine quartered cherry tomatoes, diced avocado, mini mozzarella pearls, minced basil, and finely diced shallots. Season with salt and pepper to taste. Toss gently to mix all ingredients well.
Step 6: Place each cooked chicken breast on a plate and generously top with the fresh caprese salsa. Drizzle some of the cooled balsamic reduction over the chicken and salsa for added flavor and presentation.

Delicious Balsamic Chicken with Caprese Salsa Recipe - Balsamic Chicken with Caprese - main visual representation

Pro Tips for the Best Balsamic Chicken with Caprese

Keep these in mind:

Always pound the chicken to an even thickness for consistent cooking.
Let the chicken marinate for at least 20 minutes for maximum flavor.
Use fresh basil for the best flavor in your Caprese-style balsamic chicken.
For a quicker meal, consider making this a one-pan balsamic chicken and Caprese recipe.

Best Ways to Serve Balsamic Chicken with Caprese

This dish can be served in a variety of ways:

Pair it with a Balsamic chicken served with Caprese salad for a refreshing touch.
Serve it over a bed of quinoa or rice for a hearty meal.
Top it off with extra basil or a sprinkle of grilled balsamic chicken with Caprese toppings for an added flavor boost.

How to Store and Reheat Balsamic Chicken with Caprese

To store leftovers, place the chicken and salsa in an airtight container. It can be kept in the fridge for up to 3 days. Reheat gently in the microwave or in a skillet over low heat. This is a great option for Balsamic chicken Caprese for meal prep.

Frequently Asked Questions About Balsamic Chicken with Caprese

What’s the secret to perfect Balsamic Chicken with Caprese?

The secret lies in the marinade. Letting the chicken soak in the balsamic and lemon mixture enhances its flavor, ensuring a juicy and tender result every time.

Can I make Balsamic Chicken with Caprese ahead of time?

Yes, you can prepare the chicken and marinate it a few hours in advance. This allows the flavors to meld beautifully, making it even tastier when it’s time to cook.

How do I avoid common mistakes with Balsamic Chicken with Caprese?

Ensure your chicken is cooked to the proper internal temperature of 165°F (74°C) to prevent dryness. Avoid overcooking, as this can make the chicken tough.

Variations of Balsamic Chicken with Caprese You Can Try

For a twist on this classic recipe, consider:

Adding a splash of white wine to the marinade for a different flavor profile.
Incorporating roasted vegetables for added nutrition and taste.
Using different cheeses, like feta or goat cheese, for a unique touch.
Making it a healthy balsamic chicken Caprese dinner by serving it with a side of steamed broccoli.

Delicious Balsamic Chicken with Caprese Salsa Recipe - Balsamic Chicken with Caprese - additional detail

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. You can also explore Creamy Pumpkin Soup for a comforting option.

For additional information on the health benefits of balsamic vinegar, you can visit Healthline.