Chewy Vegan Chocolate Chip Cookies: 24 Irresistible Bites

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Vegan Chocolate Chip Cookies are my go-to dessert for any occasion. These cookies are chewy and soft, featuring molten centers filled with melty vegan chocolate chips. Made without dairy or eggs, this easy recipe utilizes simple pantry ingredients to create classic cookies with a plant-based twist. From the first bite, you will experience the delightful harmony of flavors that make these cookies irresistible!

Why You’ll Love This Vegan Chocolate Chip Cookies

This cookie recipe is a crowd-pleaser for several reasons. First, they are incredibly easy vegan chocolate chip cookies that anyone can make. The flavor is rich and satisfying, making them perfect for dessert or a snack. These cookies are also dairy-free chocolate chip cookies, making them suitable for those avoiding dairy. Additionally, they can be made gluten-free using the right flour substitution. Whether you’re vegan or not, these cookies are sure to impress!

Ingredients for Vegan Chocolate Chip Cookies

Gather these items:

2 1/4 cups (280 g) all purpose flour or gluten free 1:1 baking flour, sifted and spoon & leveled
1 tbsp cornstarch or arrowroot starch
1/2 tsp baking soda
1/4 tsp sea salt
2/3 cup (150 g) salted vegan butter, melted and cooled to room temperature
2/3 cup (135 g) light brown sugar
1/2 cup (100 g) organic granulated sugar
1/3 cup (85 g) dairy free yogurt or unsweetened applesauce, room temperature
1 tbsp vanilla extract
1 cup (170 g) vegan chocolate chips (semi-sweet or your choice)

How to Make Vegan Chocolate Chip Cookies Step-by-Step

Step 1: Line a cookie sheet with parchment paper and measure out all ingredients to ensure smooth baking.
Step 2: In a medium bowl, whisk together the sifted flour, cornstarch, baking soda, and sea salt until fully combined. Set aside.
Step 3: In a large bowl, whisk together melted vegan butter, light brown sugar, granulated sugar, dairy free yogurt or applesauce, and vanilla extract until smooth and creamy.
Step 4: Gradually add the dry flour mixture into the wet ingredients. Use a rubber spatula to fold it in gently, stopping just before all the flour is fully mixed to avoid overworking the dough.
Step 5: Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 6: Cover and chill the cookie dough in the refrigerator for at least 30 minutes, ideally 2 hours, to let the flavors develop and dough firm up.
Step 7: When the dough is nearly done chilling, preheat your oven to 350°F (175°C).
Step 8: Using a cookie scoop, portion about 1.5 tablespoons of dough for regular-sized cookies or 3 tablespoons for larger cookies onto the prepared baking sheet, spacing them evenly.
Step 9: Bake in the preheated oven for 10-12 minutes until the edges turn lightly golden and the cookies are set. The centers should look soft but not doughy.
Step 10: Remove from oven and let the cookies cool on the sheet for 10 minutes to firm up and hold together properly.
Step 11: Sprinkle extra sea salt on top if desired and enjoy. Store cookies at room temperature in an airtight container for up to 4 days, refrigerate for up to a week, or freeze for a month.

Pro Tips for the Perfect Vegan Chocolate Chip Cookies

Keep these in mind:

Chill the dough for best results.
Adjust baking time for larger cookies.
Store in an airtight container.
Consider using vegan chocolate chip cookies with coconut oil for a different flavor profile.
For a healthier version, try using healthy vegan chocolate chip cookies with less sugar.

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Best Ways to Serve Vegan Chocolate Chip Cookies

These cookies are perfect on their own, but you can elevate your experience by serving them with a scoop of dairy-free ice cream or alongside a glass of almond milk. Another great idea is to use them as a base for ice cream sandwiches, utilizing their soft texture. Don’t forget to try them as part of vegan dessert recipes with chocolate chips at your next gathering!

How to Store and Reheat Vegan Chocolate Chip Cookies

To keep your cookies fresh, store them at room temperature in an airtight container for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. When ready to enjoy, simply reheat them in the oven for a few minutes to restore their softness.

Frequently Asked Questions About Vegan Chocolate Chip Cookies

What are vegan chocolate chip cookies?

Vegan chocolate chip cookies are delicious treats made without eggs or dairy, utilizing plant-based ingredients instead. This makes them suitable for vegans or those with dairy allergies.

Can I make vegan chocolate chip cookies ahead of time?

Yes, you can prepare the dough in advance and chill it. This allows the flavors to meld, making your cookies even tastier when baked fresh later!

How do I avoid common mistakes with vegan chocolate chip cookies?

To avoid common pitfalls, ensure you accurately measure ingredients and do not overmix the dough. Chilling the dough is also crucial for achieving the right texture.

Variations of Vegan Chocolate Chip Cookies You Can Try

If you’re feeling adventurous, consider these variations: add nuts for crunch, use different types of vegan chocolate chips, or make gluten-free vegan chocolate chip cookies by opting for gluten-free flour. Another fun twist is to incorporate spices like cinnamon or nutmeg for added warmth!

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For more delicious recipes, check out Lemon Pepper Chicken Thighs or Soft Christmas Peppermints. You might also enjoy Cannoli Cream Sandwich Cookies for a sweet treat!

For additional information on vegan baking, you can visit The Vegan Society’s recipe section.