Greek Lemon Chicken Potatoes: A Flavorful Roast Recipe

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Greek Lemon Chicken Potatoes is a delightful dish that brings a taste of the Mediterranean right to your dinner table. This classic recipe features tender chicken pieces and crispy Yukon gold potato wedges, all marinated in a zesty blend of fresh lemon juice, garlic, and aromatic herbs. Perfect for family gatherings or a cozy weeknight dinner, this dish promises to be a crowd-pleaser. Let’s dive into how to create this delicious meal!

Why You’ll Love This Greek Lemon Chicken Potatoes

This Greek Lemon Chicken Potatoes recipe is not only flavorful but also incredibly satisfying. Here are a few reasons to love it:

It’s a healthy Greek lemon chicken dinner packed with protein and flavor.
The marinade infuses the chicken with zesty lemon and herb flavors, making every bite delightful.
It’s a simple Greek chicken and potato dish that’s easy to prepare.
This recipe allows for one-pan cooking, making cleanup a breeze.
Perfect for meal prep, you can enjoy leftovers throughout the week.
It’s a traditional Greek lemon chicken and potatoes recipe that everyone will love.

Ingredients for Greek Lemon Chicken Potatoes

Gather these items:

1 free-range chicken, cut into 8 pieces (3.5-4 lb)
6 Yukon gold potatoes, cut into wedges
2 lemons, juiced and zested
½ cup extra virgin olive oil
¼ cup mustard
1 garlic head
2-3 thyme sprigs
2-3 sage sprigs
2-3 rosemary sprigs

How to Make Greek Lemon Chicken Potatoes Step-by-Step

Step 1: In a large bowl, combine the freshly squeezed lemon juice and zest with extra virgin olive oil, mustard, and peeled garlic cloves. Mix well to create a vibrant and aromatic marinade. Add the fresh thyme, sage, and rosemary sprigs, allowing their flavors to infuse the mixture.
Step 2: Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, preferably longer for enhanced flavor penetration.
Step 3: While the chicken marinates, wash and cut the Yukon gold potatoes into wedges. Toss the potato wedges in some of the reserved marinade or a bit of olive oil with salt if desired to enhance flavor.
Step 4: Preheat your oven to 375°F (190°C), setting the stage for roasting the chicken and potatoes to perfection.
Step 5: In a large roasting pan or baking dish, place the marinated chicken pieces skin side up. Surround them evenly with the potato wedges, making sure not to overcrowd the pan.
Step 6: Place the roasting pan in the oven and roast for approximately 80-90 minutes, or until the chicken skin is golden and crisp and the potatoes are tender and cooked through. Baste occasionally with pan juices to keep everything moist and flavorful.
Step 7: Once cooked, remove the pan from the oven and let the chicken rest for a few minutes. Serve the lemon-infused chicken and golden potatoes hot, garnished with fresh herbs if preferred.

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Pro Tips for the Best Greek Lemon Chicken Potatoes

Keep these in mind:

Marinate the chicken for longer to deepen the flavor.
Use fresh herbs for the best aroma and taste.
Baste the chicken periodically to keep it juicy.
For a crispier finish, broil the chicken for the last few minutes of cooking.

Best Ways to Serve Greek Lemon Chicken Potatoes

Consider these serving ideas:

Pair this dish with a fresh Greek salad for a complete meal.
Serve with warm pita bread and tzatziki sauce for a delightful Mediterranean touch.

How to Store and Reheat Greek Lemon Chicken Potatoes

To store leftovers, place the chicken and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This makes it great for meal prep!

Frequently Asked Questions About Greek Lemon Chicken Potatoes

What’s the secret to perfect Greek Lemon Chicken Potatoes?

The secret lies in the marinade. Allowing the chicken to soak in the lemon juice and herbs for several hours enhances the flavor significantly, making every bite tantalizing.

Can I make Greek Lemon Chicken Potatoes ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance. Simply prepare the potatoes before roasting for a quick and easy weeknight meal!

How do I avoid common mistakes with Greek Lemon Chicken Potatoes?

Avoid overcrowding the pan, as this can cause steaming instead of roasting. Ensure the chicken pieces have space to brown nicely for that perfect crispy skin.

Variations of Greek Lemon Chicken Potatoes You Can Try

If you’re looking to mix things up, try these variations:

For a different flavor, use a lemon herb chicken with potatoes marinade.
Replace Yukon gold potatoes with sweet potatoes for a healthier twist.
Try a Mediterranean lemon chicken and potatoes version, adding olives and feta cheese to the dish.

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For more delicious recipes, check out Creamy Italian Meatball Soup or Lemon Pepper Chicken Thighs for a delightful twist on chicken dishes.