Hearty Beef Chili: 5 Steps to Ultimate Comfort

Hearty Beef Chili is the ultimate comfort food, especially on cold, blustery days. This traditional beef chili is a hearty and flavorful dish, combining ground beef, beans, and a rich medley of spices that warms you from the inside out. Perfect for gatherings or a cozy family dinner, it’s a dish that satisfies every craving. Let’s dive into the details of how to make this delicious meal.

Why You’ll Love This Hearty Beef Chili

This Hearty Beef Chili is not just a meal; it’s an experience. Here are a few reasons why you’ll love it:

  • It’s a comforting beef chili that warms your soul.
  • The rich flavors make it a robust beef chili that everyone will adore.
  • Easy to make, it’s the best beef chili for cold weather.
  • Loaded with protein, it’s a healthy option for your family.
  • Perfect for meal prep, it’s a homemade hearty beef chili that stores well.
  • This dish is versatile, allowing for many healthy hearty beef chili variations.

Ingredients for Hearty Beef Chili

Gather these items:

  • 2 teaspoons olive oil
  • 1 large yellow onion, diced small
  • 5-6 garlic cloves, minced
  • 1 lb ground beef
  • 14 oz can crushed tomatoes
  • 14 oz can diced tomatoes (fire-roasted or regular)
  • 2 tablespoons tomato paste
  • 14 oz can kidney beans, rinsed and drained
  • 14 oz can navy beans, rinsed and drained
  • 1 1/4 cups chicken stock
  • 1 teaspoon maple syrup (optional, to balance acidity)
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 healthy pinch cayenne pepper
  • 1 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper

How to Make Hearty Beef Chili Step-by-Step

  1. Step 1: Heat olive oil in a large pot over medium heat. Add the diced onions and a pinch of salt, sauté for 3-4 minutes until soft. Add minced garlic and cook for another 30-60 seconds until fragrant.
  2. Step 2: Add ground beef to the pot and season with salt. Cook until browned and no longer pink. Stir in tomato paste and cook for about 2 minutes to deepen flavor.
  3. Step 3: Pour in chili powder, garlic powder, cumin, oregano, paprika, cayenne, salt, black pepper, crushed tomatoes, diced tomatoes, kidney and navy beans, chicken stock, and optional maple syrup. Stir thoroughly to combine.
  4. Step 4: Partly cover the pot and reduce heat to maintain a gentle simmer. Cook for 25 minutes, stirring occasionally to prevent sticking and allow flavors to meld.
  5. Step 5: Adjust seasoning with additional salt if needed. Serve hot with toppings like melted cheese and sour cream, alongside cornbread or sourdough bread.

Pro Tips for the Perfect Hearty Beef Chili

Keep these in mind:

  • This chili pairs well with melted cheese and sour cream.
  • Serve with cornbread or sourdough for a complete meal.
  • For a spicy beef chili recipe, add more cayenne or jalapeños.
  • Letting the chili sit for a while enhances the flavors.
Hearty Beef Chili: 5 Steps to Ultimate Comfort - Hearty Beef Chili - main visual representation

Best Ways to Serve Hearty Beef Chili

Here are some ideas to complement your chili:

  • Top with shredded cheese and a dollop of sour cream.
  • Serve with crispy tortilla chips for added crunch.
  • Pair it with a slice of homemade cornbread for a complete meal.

How to Store and Reheat Hearty Beef Chili

To store, let the chili cool completely and transfer to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, warm it on the stovetop over medium heat, stirring occasionally until heated through. This makes it a perfect one-pot hearty beef chili recipe for meal prep.

Frequently Asked Questions About Hearty Beef Chili

What’s the secret to perfect Hearty Beef Chili?

The secret lies in the spices and allowing the chili to simmer long enough for flavors to develop. Using quality ingredients enhances the overall taste, making it a truly authentic hearty beef chili.

Can I make Hearty Beef Chili ahead of time?

Yes! Hearty Beef Chili tastes even better the next day, making it ideal for meal prep. Just store it in the fridge overnight and reheat when ready to serve.

How do I avoid common mistakes with Hearty Beef Chili?

Avoid overcooking the beef; it should be browned but not dry. Also, don’t rush the simmering process, as this is where the flavors truly come together.

Variations of Hearty Beef Chili You Can Try

Consider these variations to keep things interesting:

  • Add different beans like black beans or pinto beans for extra texture.
  • Incorporate vegetables like bell peppers or zucchini for added nutrition.
  • For a healthy hearty beef chili variation, swap ground beef for turkey or add lentils.
Hearty Beef Chili: 5 Steps to Ultimate Comfort - Hearty Beef Chili - additional detail

For more delicious recipes, check out Creamy Italian Meatball Soup or Slow Cooked Summer Beef. If you’re interested in meal prep ideas, visit Slow Cooker Beef Ramen for a quick and easy option.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hearty Beef Chili

Hearty Beef Chili: 5 Steps to Ultimate Comfort


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sadka
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This traditional beef chili is a hearty and flavorful dish perfect for chilly days.


Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 large yellow onion, diced small
  • 56 garlic cloves, minced
  • 1 lb ground beef
  • 14 oz can crushed tomatoes
  • 14 oz can diced tomatoes (fire-roasted or regular)
  • 2 tablespoons tomato paste
  • 14 oz can kidney beans, rinsed and drained
  • 14 oz can navy beans, rinsed and drained
  • 1 1/4 cups chicken stock
  • 1 teaspoon maple syrup (optional, to balance acidity)
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 healthy pinch cayenne pepper
  • 1 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onions and a pinch of salt, and sauté for 3 to 4 minutes until the onions are soft and translucent. Add the minced garlic and cook for another 30 to 60 seconds until fragrant.
  2. Add the ground beef to the pot and season generously with a pinch of salt. Cook, stirring occasionally, until all the beef is browned and no longer pink. Stir in the tomato paste and cook it with the beef for about 2 minutes to deepen the flavor.
  3. Pour in the chili powder, garlic powder, cumin, dried oregano, paprika, cayenne pepper, salt, black pepper, crushed tomatoes, diced tomatoes, kidney beans, navy beans, chicken stock, and optional maple syrup. Stir thoroughly to combine all ingredients evenly.
  4. Partly cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
  5. Taste the chili and adjust seasoning with additional salt if needed. Serve hot with your favorite toppings such as melted cheese and sour cream, accompanied by honey cornbread or homemade sourdough bread.

Notes

  • This chili pairs well with melted cheese and sour cream.
  • Serve with cornbread or sourdough for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 6.4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 46.5 g
  • Fiber: 12 g
  • Protein: 29 g
  • Cholesterol: 70 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star