Apple Cinnamon Overnight Oats is a delicious and nutritious make-ahead breakfast featuring rolled oats soaked overnight in almond milk and Greek yogurt, blended with warm spices and crisp apples. This easy, no-cook recipe delivers the comforting flavors of apple pie with a wholesome twist and a creamy texture, ideal for busy mornings or healthy snacking. The blend of oats, apple, and cinnamon creates a delightful harmony that is both satisfying and guilt-free.
Why You’ll Love This Apple Cinnamon Overnight Oats
There are several reasons to love these Apple Cinnamon Overnight Oats. First, it’s an effortless breakfast option that requires minimal preparation, making it a perfect choice for busy mornings. Second, this recipe is packed with nutrients, including fiber and protein, making it a Healthy Apple Cinnamon Oats option. Third, it offers versatility; you can customize it with various toppings and ingredients to suit your taste. Additionally, it’s naturally gluten-free if you choose gluten-free oats, thus catering to dietary needs. You can also easily make a Vegan Apple Cinnamon Overnight Oats version by substituting Greek yogurt with a plant-based alternative. Lastly, it brings the warm, nostalgic flavors of Apple Cinnamon Oatmeal into a convenient format that you can prepare in advance.

Ingredients for Apple Cinnamon Overnight Oats
Gather these items:
- 1/3 cup old fashioned rolled oats (gluten free if needed)
- 1/2 teaspoon ground cinnamon
- Tiny pinch ground ginger
- Tiny pinch ground cloves
- Tiny pinch kosher salt
- 1/2 medium apple (cored and diced, peeling optional; any variety, e.g. Honeycrisp)
- 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 1/2 teaspoons pure maple syrup
- 1/2 cup non-fat plain Greek yogurt
- 1 tablespoon ground flaxseed meal
- Toasted almonds or walnuts
- Dried fruit such as raisins, cranberries, or apricots
- Additional maple syrup
How to Make Apple Cinnamon Overnight Oats Step-by-Step
- Step 1: Add the oats, cinnamon, ginger, cloves, kosher salt, diced apple, almond milk, maple syrup, Greek yogurt, and ground flaxseed meal in order into a 16-ounce mason jar or another individual storage container. Avoid shaking at this stage to maintain layering.
- Step 2: Seal the jar tightly and place it in the refrigerator to soak overnight or for up to 5 days, allowing the oats and flavors to meld and the mixture to thicken.
- Step 3: When ready to eat, shake the jar well to combine ingredients or transfer the contents to a bowl and stir thoroughly. Adjust consistency by adding more Greek yogurt for thickness or almond milk for a thinner texture.
- Step 4: Enhance your overnight oats with optional toppings such as toasted almonds or walnuts, dried fruits like raisins or cranberries, or a drizzle of additional maple syrup for extra sweetness and texture before enjoying.
Pro Tips for the Best Apple Cinnamon Overnight Oats
Keep these in mind:
- Use fresh, crisp apples for the best flavor and texture.
- Experiment with different types of milk, such as Apple Cinnamon Oats with Almond Milk or coconut milk, to find your favorite combination.
- Make a larger batch for meal prep, as these oats can be stored in the fridge for up to five days.
- Try adding a scoop of protein powder to increase the protein content.

Best Ways to Serve Apple Cinnamon Overnight Oats
There are numerous ways to enjoy your Apple Cinnamon Overnight Oats. You can serve them straight from the jar for a quick breakfast on the go. Alternatively, transfer them to a bowl and top with your favorite nuts or dried fruits for added texture and flavor. Another idea is to incorporate them into a Cinnamon Apple Oatmeal Recipe by heating them slightly in the microwave, creating a warm, comforting dish perfect for chilly mornings.
How to Store and Reheat Apple Cinnamon Overnight Oats
To store your Apple Cinnamon Overnight Oats, keep them in an airtight container in the refrigerator. They will last up to five days, making them an excellent option for Apple Cinnamon Oats Meal Prep. If you prefer them warm, simply microwave for about 30 seconds to 1 minute, stirring halfway through to ensure even heating.
Frequently Asked Questions About Apple Cinnamon Overnight Oats
What’s the secret to perfect Apple Cinnamon Overnight Oats?
The secret lies in the right ratio of oats to liquid and allowing them to soak overnight. This gives the oats time to absorb the flavors, resulting in a creamy texture.
Can I make Apple Cinnamon Overnight Oats ahead of time?
Absolutely! These oats are perfect for meal prep. You can prepare several jars at once, and they stay fresh in the refrigerator for up to five days.
How do I avoid common mistakes with Apple Cinnamon Overnight Oats?
To prevent your oats from being too thick, ensure you add enough liquid. Adjust the consistency to your liking by adding more almond milk or yogurt as needed.
Variations of Apple Cinnamon Overnight Oats You Can Try
Feel free to experiment with these variations:
- For a Vegan Apple Cinnamon Overnight Oats version, use plant-based yogurt instead of Greek yogurt.
- Add a spoonful of nut butter for a creamy texture and added flavor.
- Incorporate chia seeds for an extra health boost.
- Try different fruits like bananas or pears for a twist on the classic.
For more information on the health benefits of oats, check out this Healthline article. If you’re interested in meal prep ideas, you can explore this recipe for inspiration. Additionally, learn more about the nutritional value of apples here.
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Apple Cinnamon Overnight Oats: 5 Delicious Variations
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Apple Cinnamon Overnight Oats is a delicious and nutritious make-ahead breakfast featuring rolled oats soaked overnight in almond milk and Greek yogurt, blended with warm spices and crisp apples.
Ingredients
- 1/3 cup old fashioned rolled oats (gluten free if needed)
- 1/2 teaspoon ground cinnamon
- Tiny pinch ground ginger
- Tiny pinch ground cloves
- Tiny pinch kosher salt
- 1/2 medium apple (cored and diced, peeling optional; any variety, e.g. Honeycrisp)
- 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 1/2 teaspoons pure maple syrup
- 1/2 cup non-fat plain Greek yogurt
- 1 tablespoon ground flaxseed meal
- Toasted almonds or walnuts
- Dried fruit such as raisins, cranberries, or apricots
- Additional maple syrup
Instructions
- Add the oats, cinnamon, ginger, cloves, kosher salt, diced apple, almond milk, maple syrup, Greek yogurt, and ground flaxseed meal in order into a 16-ounce mason jar or another individual storage container. Avoid shaking at this stage to maintain layering.
- Seal the jar tightly and place it in the refrigerator to soak overnight or for up to 5 days, allowing the oats and flavors to meld and the mixture to thicken.
- When ready to eat, shake the jar well to combine ingredients or transfer the contents to a bowl and stir thoroughly. Adjust consistency by adding more Greek yogurt for thickness or almond milk for a thinner texture.
- Enhance your overnight oats with optional toppings such as toasted almonds or walnuts, dried fruits like raisins or cranberries, or a drizzle of additional maple syrup for extra sweetness and texture before enjoying.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 299
- Sugar: 9 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 7 g
- Protein: 17 g
- Cholesterol: 0 mg
