Creamy Black Eyed Peas: 7 Comforting Ways to Savor

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Creamy Black Eyed Peas is a delightful dish that I often turn to for comfort and nourishment. This traditional Southern recipe features smoky bacon and tender black-eyed peas, creating a rich and hearty meal. Perfect for any occasion, especially during New Year’s celebrations, this dish is both flavorful and filling, making it a favorite on my dinner table.

Why You’ll Love This Creamy Black Eyed Peas

This Creamy Black Eyed Peas recipe is a keeper for many reasons. First, it’s incredibly satisfying, combining protein and fiber in one bowl. The addition of bacon provides a savory flavor that enhances the dish. If you’re looking for a way to impress guests, this dish is a showstopper with its creamy sauce and vibrant colors. Plus, it’s a healthy option, low in calories yet rich in nutrients. Whether you enjoy it as a creamy black eyed peas side dish or a main course, you’ll appreciate its versatility. It’s also easy to prepare, making it perfect for weeknight dinners or festive gatherings. Lastly, this recipe is perfect for meal prep, as it stores well for future meals.

Ingredients for Creamy Black Eyed Peas

Gather these items:

6 thick-cut bacon slices, chopped
4 celery stalks, sliced (about 1 1/2 cups)
1 medium-size yellow onion, chopped (about 1 1/2 cups)
1 small green bell pepper, finely chopped (about 1 cup)
3 garlic cloves, chopped (about 1 Tbsp.)
1 teaspoon chopped fresh thyme
Fresh scallions, sliced (for garnish)
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 teaspoon kosher salt, divided
1 1/2 cups uncooked Carolina Gold rice
8 cups lower-sodium chicken broth
2 tablespoons olive oil
4 cups fresh or frozen black-eyed peas

How to Make Creamy Black Eyed Peas Step-by-Step

Step 1: In a Dutch oven over medium-high heat, cook the chopped bacon, stirring occasionally, until it starts to crisp, about 10 minutes.
Step 2: Add the sliced celery, chopped onion, green bell pepper, garlic, fresh thyme, black pepper, cayenne pepper, and 1 teaspoon kosher salt to the bacon. Cook, stirring occasionally, until the onion becomes tender, about 8 minutes.
Step 3: Pour in the chicken broth and add the black-eyed peas, then bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and let it simmer until the peas are tender, about 40 minutes.
Step 4: Drain the pea mixture, reserving the cooking liquid. Return the peas and 1 cup of the reserved cooking liquid to the Dutch oven, cover, and keep warm while you cook the rice.
Step 5: In a medium saucepan over medium-high heat, heat the olive oil. Add the Carolina Gold rice and cook, stirring often, until fragrant and lightly toasted, about 3-4 minutes. Stir in 3 cups of the reserved cooking liquid and the remaining 1/2 teaspoon kosher salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until rice is tender, about 15-18 minutes.
Step 6: Gently stir the cooked rice into the pea mixture in the Dutch oven. Add the remaining reserved cooking liquid in 1/4 cup increments until you reach your desired consistency.
Step 7: Sprinkle servings with sliced fresh scallions for garnish.

Pro Tips for the Perfect Creamy Black Eyed Peas

Keep these in mind:

Use lower-sodium chicken broth for a healthier version.
For a vegan creamy black eyed peas recipe, substitute the bacon with smoked tempeh or mushrooms.
Feel free to adjust the spices to suit your taste preferences; adding more cayenne gives it a spicy kick.
Make sure to reserve some cooking liquid to adjust the consistency of your dish.

Best Ways to Serve Creamy Black Eyed Peas

Here are a few serving suggestions:

Serve it alongside creamy black eyed peas and collard greens for a classic Southern experience.
Pair it with cornbread or biscuits for a complete meal.
For a heartier dish, serve it over rice, making it creamy black eyed peas and rice.

How to Store and Reheat Creamy Black Eyed Peas

To store your creamy black eyed peas, place leftovers in an airtight container and refrigerate for up to three days. When reheating, add a splash of chicken broth to bring back the creaminess. This dish is great for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Creamy Black Eyed Peas

What’s the secret to perfect Creamy Black Eyed Peas?

The secret lies in the slow cooking process that allows the flavors to meld beautifully. Using fresh ingredients like thyme and garlic enhances the overall taste, while bacon adds a savory depth to the dish.

Can I make Creamy Black Eyed Peas ahead of time?

Absolutely! You can prepare southern creamy black eyed peas a day in advance. Just reheat gently on the stove, adding a bit of broth if necessary to maintain its creamy texture.

How do I avoid common mistakes with Creamy Black Eyed Peas?

To avoid common mistakes, ensure you don’t rush the simmering process, as this can lead to undercooked peas. Also, remember to season properly throughout the cooking process for the best flavor.

Variations of Creamy Black Eyed Peas You Can Try

Here are a few variations to consider:

For a vegan twist, try using coconut milk for a creamy black eyed peas with coconut milk version.
Add some heat with jalapeños for spicy creamy black eyed peas.
Incorporate seasonal vegetables like spinach or kale for added nutrition.
Experiment with different grains such as quinoa for a gluten-free option.

For more delicious recipes, check out Creamy Pumpkin Soup or Creamy Italian Meatball Soup. If you’re interested in meal prep ideas, visit Creamy Baked Mac and Cheese for a comforting dish.