Tuscan Chicken Pasta: 7 Irresistible Creamy Variations

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Tuscan Chicken Pasta is a delightful dish that brings comfort and satisfaction to any meal. With golden brown chicken, fresh baby spinach, and sun-dried tomatoes enveloped in a creamy sauce made with garlic and Parmesan, this recipe is a crowd-pleaser. It captures the essence of Italian cuisine while being easy to prepare, making it the perfect choice for a weeknight dinner. Let’s dive into the deliciousness!

Why You’ll Love This Tuscan Chicken Pasta

This Tuscan Chicken Pasta Recipe is not only rich in flavor but also packed with nutrients. It offers a creamy texture that is balanced by the freshness of spinach and the tangy sweetness of sun-dried tomatoes. Here are a few reasons why you’ll adore this dish:

Quick to prepare, making it ideal for busy weeknights.
Rich and creamy, satisfying your comfort food cravings.
Healthy Tuscan Chicken Pasta options available by using whole wheat or gluten-free pasta.
Adaptable to include your favorite vegetables.
Great for meal prep, allowing you to enjoy leftovers throughout the week.
Perfect for impressing guests with its authentic Tuscan flavor.

Ingredients for Tuscan Chicken Pasta

Gather these items:

3 tablespoon olive oil
1¼ lbs boneless skinless chicken breast cut in bite size pieces
12 ounces fettuccine pasta noodles
2 cloves garlic minced
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
¼ teaspoon dried marjoram
¼ teaspoon red pepper flakes
⅔ cup low sodium chicken broth
1½ cups heavy cream
¾ cup grated Parmesan cheese
4 cups baby spinach
⅔ cup sundried tomatoes (packed in oil but drained and chopped)
salt and pepper to taste

How to Make Tuscan Chicken Pasta Step-by-Step

Step 1: Add 2 tablespoons olive oil to a large skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through; approximately 3 minutes each side. Plate the cooked chicken. Meanwhile bring a large pot of water to boil.
Step 2: Add remaining tablespoon olive oil to the skillet over low heat. Add the garlic, oregano, parsley, basil, marjoram, and red pepper flakes cooking for 1 minute while stirring constantly.
Step 3: Raise the heat to medium low and add the chicken broth and heavy whipping cream. Simmer and reduce for about 8 minutes stirring frequently.
Step 4: While it is simmering cook the pasta al dente (according to box directions) and drain well.
Step 5: Reduce the heat as low as it goes and slowly add the parmesan cheese stirring to melt. Add the spinach and continue cooking until wilted. Add the sundried tomatoes, cooked chicken, and cooked pasta stirring to warm. For best results serve promptly.

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Pro Tips for the Best Tuscan Chicken Pasta

Keep these in mind:

Adjust the amount of red pepper flakes for desired spiciness.
Use fresh spinach for the best flavor.
Store leftovers in an airtight container in the fridge.
For a quicker meal, consider making a one-pot Tuscan Chicken Pasta dish.

Best Ways to Serve Tuscan Chicken Pasta

There are several delightful ways to enjoy this dish:

Pair with a fresh garden salad for a complete meal.
Serve with crusty garlic bread to soak up the creamy sauce.
Add a sprinkle of fresh herbs or extra Parmesan for enhanced flavor.

How to Store and Reheat Tuscan Chicken Pasta

To store leftovers, place them in an airtight container and refrigerate. This dish is great for meal prep, allowing you to enjoy quick Tuscan Chicken Pasta meals throughout the week. When reheating, add a splash of cream or broth to restore its creamy texture.

Frequently Asked Questions About Tuscan Chicken Pasta

What’s the secret to perfect Tuscan Chicken Pasta?

The secret lies in balancing the creamy sauce with fresh ingredients like spinach and sun-dried tomatoes, which provide authentic Tuscan flavor. Use quality pasta and don’t overcook it to maintain the dish’s integrity.

Can I make Tuscan Chicken Pasta ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Just combine everything shortly before serving to ensure the pasta remains fresh and creamy.

How do I avoid common mistakes with Tuscan Chicken Pasta?

Avoid overcooking the pasta or the chicken, as this can lead to a dry dish. Also, be careful not to add too much cream at once; it’s best to incorporate it gradually for the right consistency.

Variations of Tuscan Chicken Pasta You Can Try

Here are some delicious twists on the classic recipe:

Substitute regular pasta with gluten-free Tuscan Chicken Pasta alternatives for a healthier option.
Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition.
Try adding pesto for an extra layer of flavor; it complements the Tuscan Chicken Pasta beautifully.

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For more delicious recipes, check out Creamy Pesto Spinach Gnocchi or Garlic Parmesan Chicken Pasta. You can also explore Creamy Italian Meatball Soup for a comforting meal option.