Cookie Butter Latte has become my go-to drink for a cozy afternoon. This delightful recipe allows me to indulge in the rich flavors of coffee blended with cookie butter, all in just 4 minutes. Imagine the comforting aroma of brewed coffee combined with the sweet, spiced notes of cookie butter—it’s a match made in coffee heaven. Whether you’re in need of a pick-me-up or just want to treat yourself, this latte is the perfect solution.
Why You’ll Love This Cookie Butter Latte
There are countless reasons to adore this Cookie Butter Latte. First and foremost, it’s quick and easy—ready in just 4 minutes! This recipe is perfect for busy mornings or a sweet afternoon treat. Additionally, the combination of cookie butter and espresso creates a rich flavor profile that feels decadent. It can also be customized; you can make it vegan by substituting the milk or even switch out the cookie butter for a nut butter of your choice. Plus, serving it with a dollop of whipped cream takes it to the next level. With its creamy texture and delightful sweetness, this latte is sure to become a staple in your beverage repertoire.

Ingredients for Cookie Butter Latte
Gather these items:
- 1 cup hot water
- 2 tablespoons instant espresso powder
- 2 tablespoons cookie butter
- 1 cup milk
- 1 cup whipped cream
- 1 crushed Biscoff cookie
How to Make Cookie Butter Latte Step-by-Step
- Step 1: In a small measuring cup or mason jar, add the hot water, espresso powder, and 1 tablespoon of cookie butter. Stir gently with a milk frother or secure the lid and shake until well combined and frothy.
- Step 2: Drizzle the remaining tablespoon of melted cookie butter around the inside of a tall glass, then fill the glass with ice.
- Step 3: Pour the espresso mixture and the milk into the glass over the ice, watching the beautiful cascades.
- Step 4: Top with whipped cream and sprinkle with crushed Biscoff cookie crumbs.
Pro Tips for the Perfect Cookie Butter Latte
Keep these in mind:
- Use high-quality espresso powder for a rich flavor.
- For a creamier texture, opt for oat milk or whole milk.
- Experiment with different cookie butter brands to find your favorite.
- Mix in a pinch of cinnamon for a spiced twist, enhancing the overall flavor.

Best Ways to Serve Cookie Butter Latte
There are plenty of ways to enjoy your Cookie Butter Latte. For an extra special treat, pair it with a slice of coffee cake or a chocolate croissant. You could also serve it alongside a cookie butter milkshake recipe for a delightful dessert combo. If you’re hosting a brunch, consider making a few lattes to impress your guests.
How to Store and Reheat Cookie Butter Latte
While this latte is best enjoyed fresh, you can store any leftovers in the fridge for up to a day. When you’re ready to enjoy it again, simply reheat in the microwave. Just remember that the whipped cream should be added fresh for the best texture and taste.
Frequently Asked Questions About Cookie Butter Latte
What is cookie butter latte?
A cookie butter latte is a delicious coffee drink that combines espresso with creamy cookie butter, offering a unique sweet and spiced flavor. It’s perfect for those who love cookie butter flavored coffee drinks.
Can I make cookie butter latte ahead of time?
Yes, you can prepare the espresso and mix it with cookie butter ahead of time. Just store it in the fridge and add the milk and whipped cream when you’re ready to serve. This makes it an ideal option for busy mornings or entertaining guests.
How do I avoid common mistakes with cookie butter latte?
To avoid common mistakes, ensure the espresso is well dissolved and the cookie butter is fully mixed in for a smooth texture. Start with a smaller quantity of cookie butter if you’re unsure, as it can be quite sweet.
Variations of Cookie Butter Latte You Can Try
If you’re looking to mix things up, here are some variations you can try:
- Make a cookie butter mocha by adding chocolate syrup to your latte.
- Try a vegan cookie butter latte using almond milk and dairy-free whipped cream.
- Create a spiced cookie latte by adding nutmeg or cloves for a festive twist.
- For a cold treat, blend the ingredients to make a creamy cookie butter drink.

Amazing Cookie Butter Latte in Just 4 Minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the rich flavors of a homemade Cookie Butter Latte that elevates your coffee experience in just 4 minutes.
Ingredients
- 1 cup hot water
- 2 tablespoons instant espresso powder
- 2 tablespoons cookie butter
- 1 cup milk
- 1 cup whipped cream
- 1 crushed Biscoff cookie
Instructions
- In a small measuring cup or mason jar, add the hot water, espresso powder, and 1 tablespoon of cookie butter. Stir gently with a milk frother or secure the lid and shake until well combined and frothy.
- Drizzle the remaining tablespoon of melted cookie butter around the inside of a tall glass, then fill the glass with ice.
- Pour the espresso mixture and the milk into the glass over the ice, watching the beautiful cascades.
- Top with whipped cream and sprinkle with crushed Biscoff cookie crumbs.
Notes
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 300
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
