Pumpkin Crumb Cake Muffins: 17 Irresistible Fall Treats

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Pumpkin Crumb Cake Muffins are the ultimate cozy morning treat, perfectly blending the flavors of fall with their spiced crumble topping. These muffins are an irresistible choice for anyone looking to indulge in a delightful baked good. With their moist texture and rich pumpkin flavor, they’re not just any ordinary muffin; they’re a celebration of autumn in every bite. Whether you’re enjoying them with a hot cup of coffee or sharing them at a festive gathering, these muffins are bound to impress.

Why You’ll Love This Pumpkin Crumb Cake Muffins

There are countless reasons to adore these Pumpkin Crumb Cake Muffins. First, they are incredibly moist, thanks to the generous amount of pumpkin puree. Additionally, the spiced crumble topping adds a delightful crunch that perfectly complements the muffin’s tender interior. You’ll also appreciate how easy they are to make, making them a great choice for busy mornings. These muffins are perfect for Thanksgiving baking, and they freeze beautifully, so you can enjoy them anytime. Plus, they’re vegetarian, catering to a variety of dietary preferences. With all these benefits, it’s no wonder pumpkin muffins are so popular!

Ingredients for Pumpkin Crumb Cake Muffins

Gather these items:

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice (optional)
1/2 teaspoon salt
1/2 cup (120ml) vegetable oil (or canola oil)
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar
1 and 1/2 cups (340g) pumpkin puree (canned or fresh)
2 large eggs
1/4 cup (60ml) milk
3/4 cup (94g) all-purpose flour (spooned & leveled)
1/4 cup (50g) granulated sugar
1/4 cup (50g) brown sugar
1 teaspoon pumpkin pie spice
6 tablespoons (85g) unsalted butter (melted)
1 and 1/2 cups (180g) powdered sugar
2 tablespoons (30ml) pure maple syrup
2 tablespoons (30ml) milk

How to Make Pumpkin Crumb Cake Muffins Step-by-Step

Step 1: Preheat the oven to 425°F (218°C). Prepare a 12-count muffin pan with nonstick spray or liners. This recipe yields 17 muffins, so prepare a second muffin pan if needed. Set aside.
Step 2: In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
Step 3: In a separate bowl, whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until smooth.
Step 4: Add the wet ingredients into the dry mixture and gently fold everything together until just combined, being careful not to overmix.
Step 5: Spoon the batter into the muffin liners, filling each about 3/4 full.
Step 6: For the crumb topping, whisk together the flour, granulated sugar, brown sugar, and pumpkin pie spice. Add the melted butter and use a fork to mix until crumbly.
Step 7: Sprinkle the crumbs evenly over the muffin batter and gently press them down into the batter.
Step 8: Bake for 5 minutes at 425°F (218°C), then reduce the temperature to 350°F (177°C) without removing the muffins from the oven. Continue baking for another 16-17 minutes or until a toothpick comes out clean.
Step 9: Let the muffins cool in the pan for 10 minutes while you prepare the icing.
Step 10: For the maple icing, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled muffins.
Step 11: Serve warm and enjoy! Store leftovers at room temperature for 1-2 days, or refrigerate for up to a week.

Pro Tips for the Perfect Pumpkin Crumb Cake Muffins

Keep these in mind:

Store leftovers at room temperature for 1-2 days.
You can refrigerate for up to a week.
For added flavor, consider using fresh pumpkin puree instead of canned.
Ensure your ingredients are at room temperature for the best texture.
Experiment with adding nuts or chocolate chips for a different twist.

Best Ways to Serve Pumpkin Crumb Cake Muffins

These muffins are delightful on their own but can be enhanced with a dollop of whipped cream or served alongside a warm cup of apple cider. For a special treat, try pairing them with a cream cheese spread for an indulgent breakfast experience. A sprinkle of cinnamon on top can also elevate the flavors.

How to Store and Reheat Pumpkin Crumb Cake Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 1-2 days, or refrigerate them for a week. When reheating, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature to regain that fresh-baked taste.

Frequently Asked Questions About Pumpkin Crumb Cake Muffins

What’s the secret to perfect Pumpkin Crumb Cake Muffins?

The secret to perfect Pumpkin Crumb Cake Muffins lies in not overmixing the batter. This ensures they remain soft and fluffy, without becoming dense.

Can I make Pumpkin Crumb Cake Muffins ahead of time?

Yes, you can make Pumpkin Crumb Cake Muffins ahead of time! Simply bake them, allow them to cool completely, and store them in an airtight container in the fridge or freezer.

How do I avoid common mistakes with Pumpkin Crumb Cake Muffins?

To avoid common mistakes, ensure your baking soda is fresh and accurately measure your flour. Always check for doneness a few minutes before the timer goes off to prevent overbaking.

Variations of Pumpkin Crumb Cake Muffins You Can Try

If you’re looking to mix things up, consider adding chocolate chips for a sweet twist or walnuts for some crunch. You can also try making gluten-free Pumpkin Crumb Cake Muffins by substituting the flour with a gluten-free blend. Adding a cream cheese filling can also elevate these muffins to a decadent level.

For more information on the benefits of pumpkin, check out this nutritional guide. If you’re interested in more delicious muffin recipes, visit our Healthy Banana Walnut Muffins page. You might also enjoy our Pumpkin Cream Cheese Bread Recipe for another delightful fall treat.