Supreme Pizza Loaded with Meats, Veggies & Flavor

Supreme Pizza Loaded with Meats, Veggies & Bold Homemade Flavor: The Ultimate 7-Step Recipe is a mouthwatering delight that satisfies every craving. This pizza combines a crispy crust with a medley of fresh toppings, creating a symphony of flavors. Whether it’s a family dinner or a gathering with friends, this pizza is sure to impress. Let’s dive into making this culinary masterpiece!

Why You’ll Love This Supreme Pizza Loaded with

This Supreme Pizza Loaded with toppings is not just a meal; it’s an experience! Here are a few reasons why you’ll adore it:

  • Perfect balance of flavors with the best toppings.
  • Quick to prepare, making it ideal for busy weeknights.
  • Customizable options cater to everyone’s tastes.
  • Loaded with fresh ingredients, ensuring quality and taste.
  • Excellent for parties, keeping guests satisfied.
  • A great way to enjoy homemade pizza with family.

Plus, it’s a great Supreme Pizza Topped with all your favorites, making it a crowd-pleaser!

Ingredients for Supreme Pizza Loaded with

Gather these items:

  • For the Dough:
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • ¾ cup warm water (about 110°F)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • For the Toppings:
  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • ½ cup cooked Italian sausage, crumbled
  • ½ cup sliced bell peppers (green and red)
  • ½ cup sliced red onions
  • ½ cup sliced mushrooms
  • ½ cup black olives, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • For Garnish (optional):
  • Fresh basil leaves
  • Grated Parmesan cheese

How to Make Supreme Pizza Loaded with Step-by-Step

  1. Step 1: Making Supreme Pizza is straightforward if you follow these easy steps.
  2. Step 2: Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
  3. Step 3: Assemble the Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese, and then layer your toppings: pepperoni, sausage, bell peppers, onions, mushrooms, and olives. Sprinkle oregano and garlic powder on top.
  4. Step 4: Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
  5. Step 5: Cool and Garnish: Remove the pizza from the oven and let it cool for about 10 minutes. Garnish with fresh basil and grated Parmesan cheese if desired.
  6. Step 6: Slice and Serve: Slice the pizza into wedges and serve hot. By following these instructions, you’ll create a delicious supreme pizza that is sure to impress!

Pro Tips for the Best Supreme Pizza Loaded with

Keep these in mind:

  • Use a pizza stone for a crispier crust.
  • Don’t overload on sauce to prevent a soggy pizza.
  • Experiment with different cheeses for unique flavors.
  • Let the dough rest for better texture.

Best Ways to Serve Supreme Pizza Loaded with

Here are some serving ideas:

  • Pair with a fresh salad for a lighter meal.
  • Serve alongside garlic bread for an indulgent feast.
  • Offer a variety of dipping sauces for extra flavor.

How to Store and Reheat Supreme Pizza Loaded with

To store leftovers, wrap the pizza slices tightly in plastic wrap or aluminum foil and place them in the refrigerator. To reheat, simply place them in the oven at 350°F for about 10 minutes, or until warmed through. This makes it perfect for meal prep!

Frequently Asked Questions About Supreme Pizza Loaded with

What’s the secret to perfect Supreme Pizza Loaded with?

The secret lies in the dough! A well-kneaded and properly risen dough will give you that perfect crispy yet chewy base.

Can I make Supreme Pizza Loaded with ahead of time?

Absolutely! You can prepare the dough and toppings ahead of time. Just assemble and bake when you’re ready to serve.

How do I avoid common mistakes with Supreme Pizza Loaded with?

Ensure your oven is preheated, avoid overloading on toppings, and let the dough rise properly to prevent common pitfalls.

Variations of Supreme Pizza Loaded with You Can Try

Here are a few variations to consider:

  • Supreme Pizza with Extra Cheese and Meats: Add more cheese and a variety of meats for a heartier option.
  • Supreme Pizza with Veggies and Meats: Combine your favorite vegetables with meats for a balanced flavor.
  • Loaded Supreme Pizza Variations: Experiment with different sauces and toppings to create your own unique pizza.
Supreme Pizza Loaded with Meats, Veggies & Flavor - Supreme Pizza Loaded with - main visual representation

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup.

Supreme Pizza Loaded with Meats, Veggies & Flavor - Supreme Pizza Loaded with - additional detail

For more tips on making pizza, you can refer to this guide on making pizza.

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Supreme Pizza Loaded with

Supreme Pizza Loaded with Meats, Veggies & Flavor


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  • Author: Sadka
  • Total Time: 25 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Supreme Pizza Loaded with Meats, Veggies & Bold Homemade Flavor: The Ultimate 7-Step Recipe


Ingredients

Scale
  • For the Dough:
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • ¾ cup warm water (about 110°F)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • For the Toppings:
  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • ½ cup cooked Italian sausage, crumbled
  • ½ cup sliced bell peppers (green and red)
  • ½ cup sliced red onions
  • ½ cup sliced mushrooms
  • ½ cup black olives, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • For Garnish (optional):
  • Fresh basil leaves
  • Grated Parmesan cheese

Instructions

  1. Making Supreme Pizza is straightforward if you follow these easy steps:
  2. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
  3. Assemble the Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese, and then layer your toppings: pepperoni, sausage, bell peppers, onions, mushrooms, and olives. Sprinkle oregano and garlic powder on top.
  4. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
  5. Cool and Garnish: Remove the pizza from the oven and let it cool for about 10 minutes. Garnish with fresh basil and grated Parmesan cheese if desired.
  6. Slice and Serve: Slice the pizza into wedges and serve hot. By following these instructions, you’ll create a delicious supreme pizza that is sure to impress!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 15g
    • Saturated Fat: 6g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 15g
    • Cholesterol: 30mg

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