Red Lobster Biscuit Chicken: 6 Comforting Recipes to Try

Jump to Recipe·Print Recipe

Red Lobster Biscuit Chicken is a delightful twist on the classic comfort food that many of us adore. Imagine a warm, flaky biscuit sitting atop a rich, savory chicken filling. This dish encapsulates the nostalgia of homemade meals while introducing the iconic flavors of Red Lobster’s Cheddar Bay Biscuits. With this recipe, we will explore not just how to prepare this delicious meal but also why it has become a beloved favorite among families and food enthusiasts alike.

Why You’ll Love This Red Lobster Biscuit Chicken

This dish is not only comforting but also incredibly versatile. Here are some reasons why you’ll adore it:

It combines the flavors of Red Lobster Cheddar Bay Biscuit Chicken with a hearty chicken filling.
Perfect for a simple weeknight dinner or family gatherings.
Easy to prepare, making it ideal for busy schedules.
Can be customized with your favorite vegetables.
Leftovers taste even better the next day.
It’s a copycat Red Lobster Biscuit Chicken recipe that brings restaurant flavors to your kitchen.

Ingredients for Red Lobster Biscuit Chicken

Gather these items:

3 cups Cooked Chicken (diced)
1 cup Frozen Mixed Vegetables
1 cup Cream of Chicken Soup
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Salt and Pepper (to taste)
½ cup Chicken Broth
2 ½ cups All-Purpose Flour
1 tablespoon Baking Powder
1 teaspoon Salt
½ cup Unsalted Butter (cold and cubed)
1 cup Shredded Cheddar Cheese
¾ cup Milk

How to Make Red Lobster Biscuit Chicken Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until well incorporated.
Step 3: Spread the prepared filling evenly in a casserole or pie dish.
Step 4: In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese and gradually add the milk until just combined—be careful not to overmix.
Step 5: Spoon the biscuit dough evenly over the chicken filling. Bake for about 30 minutes or until the biscuits are golden brown and the filling is bubbly.
Step 6: Allow the pot pie to cool for a few minutes before serving.

Pro Tips for the Best Red Lobster Biscuit Chicken

Keep these in mind:

Rotisserie chicken saves time.
Use seasonal fresh vegetables if preferred.
Can use homemade or gluten-free cream of chicken soup.
Shred cheese from the block for freshness.
Use low-fat milk for a lighter version.
For extra flavor, add herbs like thyme or rosemary.

Irresistible Red Lobster Biscuit Chicken fresh from oven on cooling rack

Best Ways to Serve Red Lobster Biscuit Chicken

This dish is perfect on its own, but here are a few ideas to enhance your meal:

Pair it with a simple salad for a light dinner.
Serve alongside steamed vegetables for a colorful plate.
Offer a side of cranberry sauce for a sweet contrast.

How to Store and Reheat Red Lobster Biscuit Chicken

To store leftovers, keep them in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This method helps retain the biscuit’s tenderness while keeping the filling moist, making it ideal for meal prep.

Frequently Asked Questions About Red Lobster Biscuit Chicken

What’s the secret to perfect Red Lobster Biscuit Chicken?

The secret lies in using high-quality ingredients, especially fresh chicken and real cheddar cheese. This enhances the flavor and texture of the dish, ensuring a delightful experience every time.

Can I make Red Lobster Biscuit Chicken ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just assemble and bake it when you’re ready to serve, ensuring you have a hot, delicious meal ready in no time.

How do I avoid common mistakes with Red Lobster Biscuit Chicken?

To avoid common pitfalls, ensure not to overmix the biscuit dough, as this can lead to tough biscuits. Also, be careful not to overbake, which may result in dry filling.

Variations of Red Lobster Biscuit Chicken You Can Try

Here are some creative twists to consider:

Substitute chicken with turkey for a different flavor.
Add different vegetables like spinach or bell peppers for variety.
Use a gluten-free flour blend for a gluten-free version of this dish.
Incorporate spices like cayenne pepper for a spicy kick.

Delicious Red Lobster Biscuit Chicken served in a casserole dish

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re interested in more comforting desserts, you might enjoy Cannoli Cream Sandwich Cookies.

For additional tips on cooking chicken, you can refer to this chicken cooking chart for safe cooking temperatures.