Healthy Garlic Parmesan Chicken: 7 Delicious Secrets

Healthy Garlic Parmesan Chicken is a delightful, nutritious dish that can transform your dinner table. This recipe features a light yet comforting garlic Parmesan chicken pasta made with whole wheat pasta and a creamy yogurt sauce. With its rich flavors and healthy ingredients, this dish is perfect for anyone looking to indulge without the guilt. Let’s dive into the details of making this fantastic meal!

Why You’ll Love This Healthy Garlic Parmesan Chicken

This dish is not just delicious but also offers several benefits that make it a great choice for your next meal. First, it’s a Low-Calorie Garlic Chicken option, perfect for those watching their weight. Second, it features Baked Garlic Parmesan Chicken that’s not fried, reducing unhealthy fats. Third, it’s a fantastic source of lean protein from the Garlic Parmesan Chicken Breast, making it ideal for muscle maintenance. Additionally, it includes whole wheat pasta, which adds fiber and makes it a wholesome choice. You’ll also love how easy it is to prepare, fitting right into your busy schedule. Lastly, this dish is versatile; you can easily pair it with vegetables for a complete meal, satisfying your cravings for comfort food without any of the guilt!

Healthy Garlic Parmesan Chicken: 7 Delicious Secrets - Healthy Garlic Parmesan Chicken - main visual representation

Ingredients for Healthy Garlic Parmesan Chicken

Gather these items:

  • 8 oz whole wheat penne or fettuccine
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 lb boneless skinless chicken breasts, cubed
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1 tbsp whole wheat flour
  • 1 cup low-sodium chicken broth
  • 1/2 cup low-fat milk
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups baby spinach (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

How to Make Healthy Garlic Parmesan Chicken Step-by-Step

  1. Step 1: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente, then reserve 1/2 cup pasta water, drain, and set aside.
  2. Step 2: Season cubed chicken with paprika, Italian seasoning, salt, and pepper.
  3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5–7 minutes, then transfer to a plate.
  4. Step 4: Reduce heat and sauté minced garlic in the same skillet for 30–45 seconds until fragrant.
  5. Step 5: Sprinkle in whole wheat flour and cook for 30 seconds to form a roux.
  6. Step 6: Whisk in chicken broth and milk, bringing to a simmer and cooking until sauce thickens slightly.
  7. Step 7: Remove from heat, stir in Greek yogurt and Parmesan cheese until smooth, then return chicken to skillet with pasta and spinach. Toss to coat.
  8. Step 8: Garnish with chopped parsley and serve hot.

Pro Tips for the Perfect Healthy Garlic Parmesan Chicken

Keep these in mind:

  • Use fresh garlic for the best flavor.
  • Cook the chicken until golden brown for added taste.
  • Experiment with different vegetables like broccoli or bell peppers for added nutrition.
  • To save time, prep your ingredients ahead of time.

Best Ways to Serve Healthy Garlic Parmesan Chicken

This dish pairs wonderfully with a simple green salad or steamed vegetables. You can also serve it with crusty whole grain bread to soak up the delicious sauce. For a more substantial meal, consider adding roasted vegetables or a side of quinoa for extra fiber and nutrients.

How to Store and Reheat Healthy Garlic Parmesan Chicken

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth or water to keep the sauce creamy. This dish is excellent for meal prep, allowing you to enjoy healthy lunches throughout the week!

Frequently Asked Questions About Healthy Garlic Parmesan Chicken

What’s the secret to perfect Healthy Garlic Parmesan Chicken?

The secret lies in seasoning the chicken well and making sure not to overcook the garlic to avoid bitterness. Using fresh ingredients will elevate the flavors significantly.

Can I make Healthy Garlic Parmesan Chicken ahead of time?

Absolutely! You can prepare the chicken and sauce in advance and store them separately until you’re ready to combine them with the pasta and serve.

How do I avoid common mistakes with Healthy Garlic Parmesan Chicken?

To avoid common mistakes, be careful not to overcook the chicken and ensure you don’t burn the garlic. Following the steps closely will lead to a perfect dish.

Variations of Healthy Garlic Parmesan Chicken You Can Try

Feel free to customize this recipe according to your taste! You can add more vegetables like zucchini or bell peppers, or swap the pasta for a gluten-free option. For a lighter version, try using zucchini noodles instead of pasta. You can also make a Low-Fat Garlic Parmesan Chicken by reducing the amount of cheese used.

Healthy Garlic Parmesan Chicken: 7 Delicious Secrets - Healthy Garlic Parmesan Chicken - additional detail

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Garlic Parmesan Chicken Pasta. If you’re looking for a comforting dessert, try Cannoli Cream Sandwich Cookies for a sweet finish!

For more information on the health benefits of garlic, you can visit Healthline.

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Healthy Garlic Parmesan Chicken

Healthy Garlic Parmesan Chicken: 7 Delicious Secrets


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  • Author: Sadka
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

A light yet comforting garlic Parmesan chicken pasta made with whole wheat pasta and a creamy yogurt sauce.


Ingredients

Scale
  • 8 oz whole wheat penne or fettuccine
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 lb boneless skinless chicken breasts, cubed
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1 tbsp whole wheat flour
  • 1 cup low-sodium chicken broth
  • 1/2 cup low-fat milk
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups baby spinach (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente, then reserve 1/2 cup pasta water, drain, and set aside.
  2. Season cubed chicken with paprika, Italian seasoning, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5–7 minutes, then transfer to a plate.
  4. Reduce heat and sauté minced garlic in the same skillet for 30–45 seconds until fragrant.
  5. Sprinkle in whole wheat flour and cook for 30 seconds to form a roux.
  6. Whisk in chicken broth and milk, bringing to a simmer and cooking until sauce thickens slightly.
  7. Remove from heat, stir in Greek yogurt and Parmesan cheese until smooth, then return chicken to skillet with pasta and spinach. Toss to coat.
  8. Garnish with chopped parsley and serve hot.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 370
    • Sugar: 3g
    • Sodium: 500mg
    • Fat: 10g
    • Saturated Fat: 3g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 5g
    • Protein: 30g
    • Cholesterol: 70mg

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