Air Fryer Teriyaki Chicken is the ultimate solution for busy weeknight dinners. With its sweet and savory flavors, this dish is not only simple to prepare but also delivers juicy chicken pieces bursting with teriyaki goodness. As someone who loves quick and healthy meals, I often rely on this easy air fryer teriyaki chicken recipe to satisfy my cravings without spending hours in the kitchen. Let’s dive into how you can whip up this delicious dish in just 20 minutes!
Why You’ll Love This Air Fryer Teriyaki Chicken
There are countless reasons to love this air fried teriyaki chicken. Here are a few standout benefits:
- Quick prep and cooking time: Ready in just 20 minutes!
- High in protein, making it a satisfying meal choice.
- Versatile: Enjoy it with rice, noodles, or on a salad.
- Healthy option with lower calories compared to traditional frying methods.
- Easy to customize with your favorite vegetables.
- Perfect for meal prep or a quick weeknight dinner.
This easy air fryer teriyaki chicken recipe is a must-try for anyone looking to elevate their dinner game while keeping it simple. Plus, it fits into a high-protein diet!
Ingredients for Air Fryer Teriyaki Chicken
Gather these items:
- 2/3 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 to 3 teaspoons light brown sugar (optional)
- 1 teaspoon garlic powder (or to taste)
- 1/2 teaspoon ground ginger (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 to 1 1/2 pounds boneless skinless chicken breasts (diced into 1-inch pieces)
- 1 teaspoon olive oil for coating air fryer basket
- Green onions (thinly sliced, optional for garnishing)
- Toasted sesame seeds (optional for garnishing)
How to Make Air Fryer Teriyaki Chicken Step-by-Step
- Step 1: In a large bowl, mix teriyaki sauce, olive oil, light brown sugar, garlic powder, ginger, salt, and pepper to create a marinade.
- Step 2: Add diced chicken to the marinade, stir to coat, cover, and refrigerate for at least 30 minutes or up to 6-8 hours.
- Step 3: Coat the air fryer basket with 1 teaspoon olive oil or cooking spray.
- Step 4: Preheat air fryer to 385F if required. Cook at 380-390F for best results.
- Step 5: Add chicken to the air fryer in a single layer and discard excess marinade.
- Step 6: Air fry for 10 to 15 minutes, flipping once, until chicken reaches 165F. Cooking time varies based on chicken size and air fryer type.
- Step 7: Garnish with green onions and sesame seeds, and serve immediately, preferably with rice.

Pro Tips for the Best Air Fryer Teriyaki Chicken
Keep these in mind:
- Adjust the marinating time based on your schedule for maximum flavor.
- For homemade teriyaki sauce, include extra ginger and garlic for added zest.
- Cooking times may vary with different air fryer models, so always check chicken doneness.
- Don’t overcrowd the air fryer basket; cook in batches if necessary for crispy teriyaki chicken in air fryer.
Best Ways to Serve Air Fryer Teriyaki Chicken
Here are some delicious serving ideas:
- Serve it over steamed rice for a complete meal.
- Pair with stir-fried vegetables for a healthy air fryer teriyaki chicken with vegetables.
- Wrap in lettuce leaves for a fresh, low-calorie air fryer teriyaki chicken option.
How to Store and Reheat Air Fryer Teriyaki Chicken
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the air fryer for a few minutes to regain that crispy texture. This method is perfect for air fryer teriyaki chicken meal prep!
Frequently Asked Questions About Air Fryer Teriyaki Chicken
What’s the secret to perfect Air Fryer Teriyaki Chicken?
The secret lies in marinating the chicken long enough to absorb the flavors. Aim for at least 30 minutes but let it sit longer for deeper taste.
Can I make Air Fryer Teriyaki Chicken ahead of time?
Absolutely! You can marinate the chicken a few hours or even overnight for maximum flavor. Just air fry when you’re ready to serve!
How do I avoid common mistakes with Air Fryer Teriyaki Chicken?
Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Ensure all pieces are in a single layer for the best results.
Variations of Air Fryer Teriyaki Chicken You Can Try
Want to switch things up? Here are a few variations:
- Use boneless chicken thighs for a juicier option.
- Add bell peppers and broccoli to the air fryer for a one-pan meal.
- Try different marinades like sweet chili or honey mustard for unique flavors.
- For a healthier twist, opt for low-sodium teriyaki sauce to reduce sodium intake.

For more delicious chicken recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re looking for a healthy option, consider Sticky Basil Chicken for a flavorful twist!
For more information on the health benefits of chicken, you can visit Healthline.
Print
Air Fryer Teriyaki Chicken: 5 Secrets to Perfection
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A simple and quick recipe for Air Fryer Teriyaki Chicken, perfect for a weeknight dinner.
Ingredients
- 2/3 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 to 3 teaspoons light brown sugar (optional)
- 1 teaspoon garlic powder (or to taste)
- 1/2 teaspoon ground ginger (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 to 1 1/2 pounds boneless skinless chicken breasts (diced into 1-inch pieces)
- 1 teaspoon olive oil for coating air fryer basket
- Green onions (thinly sliced, optional for garnishing)
- Toasted sesame seeds (optional for garnishing)
Instructions
- In a large bowl, mix teriyaki sauce, olive oil, light brown sugar, garlic powder, ginger, salt, and pepper to create a marinade.
- Add diced chicken to the marinade, stir to coat, cover, and refrigerate for at least 30 minutes or up to 6-8 hours.
- Coat the air fryer basket with 1 teaspoon olive oil or cooking spray.
- Preheat air fryer to 385F if required. Cook at 380-390F for best results.
- Add chicken to the air fryer in a single layer and discard excess marinade.
- Air fry for 10 to 15 minutes, flipping once, until chicken reaches 165F. Cooking time varies based on chicken size and air fryer type.
- Garnish with green onions and sesame seeds, and serve immediately, preferably with rice.
Notes
- Adjust the marinating time based on your schedule.
- For homemade teriyaki sauce, include extra ginger and garlic.
- Cooking times may vary with different air fryer models.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 100 mg
