Garlic Butter Steak Bites with Parmesan Cream Sauce Delight

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Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that never fails to impress. Juicy, tender steak pieces are seared to perfection and then tossed in aromatic garlic butter, creating a flavor explosion that’s hard to resist. This decadent meal is paired with creamy mashed potatoes and a rich parmesan cream sauce, making it a comforting favorite at our dinner table. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a staple in your home.

Why You’ll Love This Garlic Butter Steak Bites

There are countless reasons to adore these Garlic Butter Steak Bites. First, they are incredibly quick to prepare, taking only about 30 minutes from start to finish. The combination of garlic and butter enhances the steak’s natural flavors, making every bite savory and satisfying. Additionally, this recipe is versatile; you can easily incorporate vegetables to create a balanced meal. If you’re looking for a healthy option, these bites are high in protein and can be served with lighter sides. Moreover, the creamy parmesan sauce adds a touch of indulgence, elevating your dining experience. Finally, it’s a crowd-pleaser that’s perfect for family dinners or entertaining guests.

Ingredients for Garlic Butter Steak Bites

Gather these items:

2 lbs steak (filet, ribeye, sirloin, etc.)
4-5 tablespoons avocado oil
2 tablespoons smoked paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
5 tablespoons butter, divided
10 cloves garlic, minced and divided
1.5 cups heavy cream
2 green onions, diced
1 teaspoon red pepper flakes
2/3 cup parmesan cheese, grated/shredded/shaved
4 lbs russet potatoes
1 cup half and half (warmed)
6 tablespoons salted butter (melted)
3/4 cup Monterey Jack cheese, shredded
1 teaspoon garlic powder
3/4 teaspoon salt
Pepper to taste

How to Make Garlic Butter Steak Bites Step-by-Step

Step 1: Cut the steak into 2-3 inch pieces. Rub them evenly with avocado oil, then season all sides with the blackened seasoning mix made from smoked paprika, cayenne, onion powder, garlic powder, black pepper, salt, thyme, and oregano. Let the steak rest at room temperature for 10-15 minutes.
Step 2: Peel and quarter the russet potatoes. Soak them in cold water for 10 minutes to remove excess starch. Drain, then place the potatoes in a pot of salted water and boil until tender when pierced with a fork.
Step 3: Heat 2-3 tablespoons of avocado oil in a large skillet over medium-high heat. Add the steak pieces in batches to avoid overcrowding. Let them sear undisturbed for about 2 minutes until golden brown, then flip once. Cook for another minute, reduce heat to low, and cook for an additional minute for perfect doneness. Remove steak and place in a bowl.
Step 4: In the same skillet, add 3 tablespoons butter and 1 tablespoon minced garlic. Sauté the garlic in butter until fragrant, then add the steak back in and toss to coat evenly. Cook for one more minute. Remove steak and place in a bowl, tented with foil to keep warm and moist.
Step 5: In the same pan with remaining butter and garlic from the steak, add 2 tablespoons of butter and the remaining minced garlic. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer, allowing the sauce to reduce and thicken for 3-5 minutes. Stir in red pepper flakes, diced green onions, and parmesan cheese. Whisk continuously until sauce thickens. Adjust salt and pepper to taste.
Step 6: Drain the cooked potatoes and return them to the pot. Add melted butter, warmed half and half, and mash until smooth but still creamy with some texture. Fold in the shredded Monterey Jack cheese, garlic powder, salt, and pepper. Mix until fully combined and smooth.
Step 7: Plate a generous scoop of the cheesy mashed potatoes, top with garlic butter steak bites, and spoon over the rich parmesan cream sauce. Serve immediately for best flavor and texture.

Pro Tips for the Best Garlic Butter Steak Bites

Keep these in mind:

For a milder flavor, reduce the cayenne pepper.
Feel free to substitute other cheeses as desired.
Allow the steak to rest after cooking to retain its juices.
Use a high-quality steak for the best flavor.

Best Ways to Serve Garlic Butter Steak Bites

Here are a few ideas to elevate your dish:

Serve with roasted vegetables for a complete meal.
Pair with a fresh salad for a light option.
Use the steak bites as a filling for tacos or wraps.

How to Store and Reheat Garlic Butter Steak Bites

Leftover Garlic Butter Steak Bites can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of beef broth or water to keep them moist. Enjoy your meal prep with these quick bites!

Frequently Asked Questions About Garlic Butter Steak Bites

What’s the secret to perfect Garlic Butter Steak Bites?

The secret lies in the quality of the steak and how you season it. Properly searing the meat locks in the juices, while the garlic butter adds flavor and richness to the dish.

Can I make Garlic Butter Steak Bites ahead of time?

Yes, you can prepare the steak bites ahead of time and store them in the fridge. Just warm them up before serving, and they’ll taste delicious!

How do I avoid common mistakes with Garlic Butter Steak Bites?

To avoid overcooking, use a meat thermometer to check for doneness. Make sure to let the steak rest before cutting to keep it juicy and tender.

Variations of Garlic Butter Steak Bites You Can Try

If you’re feeling adventurous, here are a few variations to consider:

Try using different cuts of meat, like flank steak or filet mignon, to change the flavor profile.
Add vegetables such as bell peppers or zucchini to the skillet for a healthier twist.
Experiment with different herbs and spices in the marinade for unique flavor combinations.

For more delicious recipes, check out Creamy Italian Meatball Soup or Creamy Pumpkin Soup. If you’re interested in side dishes, consider making Creamy Baked Mac and Cheese to accompany your steak bites!