Hearty Italian Sausage Soup: 5 Comforting Secrets

Hearty Italian Sausage Soup is the ultimate comfort food that warms not just your body but also your spirit. This delicious soup combines savory Italian sausage with fresh vegetables, aromatic herbs, and a rich broth, creating a dish that is both hearty and nourishing. Perfect for chilly evenings or gatherings with friends, this soup is easy to make and packs a punch of flavor. Let’s dive into the comforting world of this delightful soup!

Why You’ll Love This Hearty Italian Sausage Soup

There are countless reasons to adore this hearty Italian sausage soup. First, it’s an easy hearty Italian sausage soup that you can whip up in under an hour. Second, it’s filled with fresh vegetables, making it a healthy Italian sausage soup option. Third, the combination of savory sausage and vibrant veggies creates a flavor explosion that is simply irresistible. Whether you’re looking for a comforting Italian sausage dish for a family dinner or a simple weeknight meal, this recipe is versatile enough to meet your needs. Plus, it can easily be transformed into a slow cooker Italian sausage soup for those busy days. The possibilities are endless!

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Ingredients for Hearty Italian Sausage Soup

Gather these items:

  • 1 lb Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 can (14.5 oz) diced tomatoes with juices
  • 4 cups low-sodium chicken broth
  • 2 cups fresh spinach or kale
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese

How to Make Hearty Italian Sausage Soup Step-by-Step

  1. Step 1: In a large pot over medium heat, add a splash of olive oil. Sauté the diced onion until translucent.
  2. Step 2: Add the Italian sausage to the pot. Break it up with a wooden spoon and cook until browned (about 5–7 minutes).
  3. Step 3: Stir in minced garlic, diced carrots, and chopped celery; cook until softened.
  4. Step 4: Pour in canned tomatoes and chicken broth. Bring to a gentle simmer.
  5. Step 5: Season with Italian seasoning, salt, and pepper. Simmer uncovered for about 20 minutes.
  6. Step 6: Fold in spinach or kale until wilted. Serve hot topped with Parmesan cheese.

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Pro Tips for the Best Hearty Italian Sausage Soup

Keep these in mind:

  • Using low-sodium chicken broth helps control the salt content.
  • Feel free to substitute the sausage with turkey or chicken for a low-carb Italian sausage soup.
  • Adding beans can turn this into an Italian sausage and bean soup recipe.
  • This recipe can be made in one pot, making cleanup a breeze.

Best Ways to Serve Hearty Italian Sausage Soup

Here are some serving ideas:

  • Pair it with crusty bread for dipping.
  • Serve over cooked pasta for a heartier meal, creating a delicious Italian sausage soup with pasta.
  • Top with extra Parmesan cheese for a cheesy twist.

How to Store and Reheat Hearty Italian Sausage Soup

To store, let the soup cool, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. To reheat, warm on the stovetop over low heat until heated through. This makes it a perfect option for meal prep!

Frequently Asked Questions About Hearty Italian Sausage Soup

What’s the secret to perfect Hearty Italian Sausage Soup?

The secret lies in the quality of the sausage and the freshness of the vegetables. Using fresh ingredients enhances the flavor, making a truly robust Italian sausage soup.

Can I make Hearty Italian Sausage Soup ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors meld together. It’s perfect for prepping on a Sunday for the week ahead!

How do I avoid common mistakes with Hearty Italian Sausage Soup?

A common mistake is overcooking the vegetables. Keep an eye on them to ensure they remain tender yet crisp, which adds to the overall texture of this hearty sausage and vegetable soup.

Variations of Hearty Italian Sausage Soup You Can Try

Here are some variations to consider:

  • For a healthy twist, add hearty soup with Italian sausage and kale.
  • For a beans and greens option, include white beans for added protein.
  • Try a spicy version by adding red pepper flakes!

For more delicious recipes, check out our Creamy Italian Meatball Soup or Tomato Basil Tortellini Soup Recipe. If you’re interested in a different flavor profile, you might enjoy our Creamy Pumpkin Soup.

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Hearty Italian Sausage Soup

Hearty Italian Sausage Soup: 5 Comforting Secrets


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  • Author: Sadka
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Warm up with this Italian Sausage Soup, a hearty dish bursting with rich flavors and vibrant colors. This easy-to-make soup features savory sausage, fresh vegetables, and aromatic herbs.


Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 can (14.5 oz) diced tomatoes with juices
  • 4 cups low-sodium chicken broth
  • 2 cups fresh spinach or kale
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Sauté the diced onion until translucent.
  2. Add the Italian sausage to the pot. Break it up with a wooden spoon and cook until browned (about 5–7 minutes).
  3. Stir in minced garlic, diced carrots, and chopped celery; cook until softened.
  4. Pour in canned tomatoes and chicken broth. Bring to a gentle simmer.
  5. Season with Italian seasoning, salt, and pepper. Simmer uncovered for about 20 minutes.
  6. Fold in spinach or kale until wilted. Serve hot topped with Parmesan cheese.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 330
    • Sugar: 4g
    • Sodium: 600mg
    • Fat: 18g
    • Saturated Fat: 6g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 26g
    • Fiber: 4g
    • Protein: 22g
    • Cholesterol: 50mg

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