Shake Bake Pork Chops: 5 Irresistible Crispy Recipes

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Shake Bake Pork Chops are a delightful and crunchy dish that can transform your weeknight dinners into something special. With a crispy coating that you’ll crave every time, this recipe is not only simple but also fits into a low-carb diet perfectly. Each bite is packed with flavor, making these baked pork chops a favorite in my home. Let’s dive into how to make these amazing chops!

Why You’ll Love This Shake Bake Pork Chops

These Shake and Bake Pork Chops are not just easy to prepare; they are also incredibly satisfying. Here are some reasons to love them:

Quick cooking time—ready in just 35 minutes.
Low-carb friendly, perfect for health-conscious eaters.
Full of flavor with a crunchy texture from the almond flour and Parmesan.
Simple ingredients that you probably already have at home.
Versatile—great for dinner or meal prep for the week.
Kid-approved and sure to be a hit at family gatherings.

This oven-baked pork chops recipe brings comfort food into a healthy light, making it an easy Shake and Bake pork chop dinner.

Ingredients for Shake Bake Pork Chops

Gather these items:

1 lb pork chops (choose boneless for easier cooking)
1 large egg (beaten)
2 tablespoon heavy cream
¾ cup almond flour (low-carb alternative)
2 ½ tablespoon finely grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon black pepper
½ teaspoon onion powder

How to Make Shake Bake Pork Chops Step-by-Step

Step 1: Preheat the oven to 400℉ (200℃) and grease a large baking sheet.
Step 2: In a zipper bag, combine almond flour, Parmesan cheese, paprika, garlic powder, sea salt, black pepper, and onion powder. Shake well.
Step 3: In a bowl, beat the egg and heavy cream together until smooth.
Step 4: Dip a pork chop in the egg mixture, ensuring it is lightly coated.
Step 5: Place the coated pork chop in the zipper bag with the breading mixture, close the bag, and shake until covered. Transfer to the baking sheet. Repeat with remaining chops.
Step 6: Bake at 400℉ (200℃) for 20 to 35 minutes, flipping halfway through for an even texture.
Step 7: Serve hot and enjoy!

Shake Bake Pork Chops: 5 Irresistible Crispy Recipes - Shake Bake Pork Chops - additional detail

Pro Tips for the Best Shake Bake Pork Chops

Keep these in mind:

Use boneless pork chops for even cooking and easy eating.
For extra crunch, consider adding some breadcrumbs to the almond flour mix.
Flipping the chops halfway through ensures they are evenly cooked and crispy.
This method of baking is perfect for those following a low carb diet.

Best Ways to Serve Shake Bake Pork Chops

Pair these delicious crispy coated pork chops with:

Roasted vegetables for a healthy side.
Mashed cauliflower for a low-carb twist.
Simple green salad to lighten up the meal.

How to Store and Reheat Shake Bake Pork Chops

To store, place the cooked pork chops in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350℉ (175℃) for about 10 minutes. This will help retain their crispy texture. This is perfect for meal prep, allowing you to enjoy a quick and easy meal throughout the week.

Frequently Asked Questions About Shake Bake Pork Chops

What’s the secret to perfect Shake Bake Pork Chops?

The secret to perfect Shake and Bake Pork Chops lies in the coating. Ensure each chop is evenly coated with the mixture for maximum crispiness. Using fresh, quality ingredients also makes a big difference in flavor!

Can I make Shake Bake Pork Chops ahead of time?

Yes, you can prepare the pork chops ahead of time. Coat them in the mixture and store them in the fridge until you’re ready to bake. This makes it an easy quick pork chop recipe with Shake and Bake for busy nights!

How do I avoid common mistakes with Shake Bake Pork Chops?

To avoid common mistakes, ensure your oven is preheated and do not overcrowd the baking sheet. This ensures even cooking and crispiness for the baked pork chops with Shake and Bake.

Variations of Shake Bake Pork Chops You Can Try

There are several fun variations to try:

Add ranch seasoning to the coating for a flavorful twist.
Experiment with different cheeses like cheddar for a unique taste.
For a spicy kick, incorporate cayenne pepper into the breading.

These variations keep your meals exciting while sticking to the healthy options for Shake and Bake pork chops theme!

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Italian Meatball Soup. If you’re looking for a great side, try Mashed Cauliflower for a low-carb option.

For additional tips on cooking pork, you can refer to the Spruce Eats guide on cooking pork chops.