Crock Pot Marry Chicken: 7 Steps to Creamy Perfection

Crock Pot Marry Chicken is a creamy dish that transforms chicken into a tender delight, perfect for any occasion. The rich flavors meld beautifully in your slow cooker, creating a meal that feels like a warm hug. This easy recipe is perfect for busy weeknights or special family dinners. You’ll love how simple it is to prepare, and the results are simply irresistible!

Why You’ll Love This Crock Pot Marry Chicken

This slow cooker marry chicken recipe is a true crowd-pleaser. Here are some reasons why you’ll adore it:

  • Effortless preparation with minimal cleanup.
  • A creamy sauce that envelops tender chicken.
  • Perfect for family-friendly meals.
  • Great for meal prep; it stores well.
  • Versatile; pairs wonderfully with various sides.
  • Can be customized with vegetables or grains.

This recipe is also a comfort food marry chicken recipe, ensuring a satisfying dining experience. With its Italian cuisine roots and low-fat diet, it caters to various preferences.

Ingredients for Crock Pot Marry Chicken

Gather these items:

  • 4 pieces Chicken Breasts
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 3 tablespoons Unsalted Butter
  • 1 tablespoon Olive Oil
  • 1 cup White Wine or Chicken Broth
  • 1/2 cup Sun-Dried Tomatoes
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Garlic Granules
  • 1 cube Chicken Bouillon
  • 1 cup Sour Cream or Heavy Cream
  • 2 tablespoons Cornstarch
  • 1/2 cup Parmesan Cheese
  • 1/4 cup Chopped Flat Leaf Parsley or Fresh Basil

How to Make Crock Pot Marry Chicken Step-by-Step

  1. Step 1: Season the chicken breasts generously with salt, pepper, and Italian seasoning.
  2. Step 2: Brown the chicken by heating butter and olive oil in the slow cooker, placing the chicken skin side down for 4-5 minutes.
  3. Step 3: Flip the chicken over, pour in the white wine or chicken broth, and add the sweet paprika, garlic granules, and sun-dried tomatoes.
  4. Step 4: Cover and cook on LOW for 90 minutes to 2 hours until the chicken reaches an internal temperature of 165°F (75°C).
  5. Step 5: If you desire a thicker sauce, add a cornstarch slurry to the slow cooker 10 minutes before serving.
  6. Step 6: Stir in the sour cream and Parmesan cheese until fully incorporated.
  7. Step 7: Serve it over rice, noodles, or cauliflower mash, and garnish with fresh parsley.
Crock Pot Marry Chicken: 7 Steps to Creamy Perfection - Crock Pot Marry Chicken - main visual representation

Pro Tips for the Best Crock Pot Marry Chicken

Keep these in mind:

  • This dish is best served immediately, but it can also be reheated well.
  • For added flavor, consider using homemade chicken broth.
  • Pair with seasonal vegetables for a more balanced meal.

Best Ways to Serve Crock Pot Marry Chicken

Here are a few ideas to elevate your meal:

  • Over creamy mashed potatoes or rice for a comforting plate.
  • With steamed vegetables for a lighter option.
  • As a filling for toasted bread or a sandwich.

How to Store and Reheat Crock Pot Marry Chicken

To store leftovers, place them in an airtight container and refrigerate. This dish can last up to 3 days. To reheat, simply warm it in a saucepan over low heat until heated through. For meal prep, consider making a double batch to enjoy throughout the week.

Frequently Asked Questions About Crock Pot Marry Chicken

What’s the secret to perfect Crock Pot Marry Chicken?

The secret lies in seasoning the chicken well and ensuring it’s cooked on low heat for the appropriate time. This allows the flavors to meld beautifully, creating a tender and juicy dish.

Can I make Crock Pot Marry Chicken ahead of time?

Yes, this dish can be prepared a day in advance. Simply store it in the refrigerator and reheat before serving for a delicious, hassle-free dinner.

How do I avoid common mistakes with Crock Pot Marry Chicken?

Ensure that you do not overcook the chicken, as it can become dry. Also, make sure to use enough liquid to keep the sauce creamy and flavorful.

Variations of Crock Pot Marry Chicken You Can Try

For those looking to switch things up, consider these variations:

  • Add vegetables like bell peppers or zucchini for added nutrition.
  • Substitute the chicken with pork or turkey for a different flavor profile.
  • Experiment with different cheeses such as feta or mozzarella.

With its creamy sauce and tender chicken, this marry chicken recipe for slow cooker is sure to become a family favorite!

Crock Pot Marry Chicken: 7 Steps to Creamy Perfection - Crock Pot Marry Chicken - additional detail

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Creamy Pumpkin Soup.

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Crock Pot Marry Chicken

Crock Pot Marry Chicken: 7 Steps to Creamy Perfection


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  • Author: Sadka
  • Total Time: 135 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Crock Pot Marry Me Chicken is a creamy dish that transforms chicken into a tender delight, perfect for any occasion.


Ingredients

Scale
  • 4 pieces Chicken Breasts
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 3 tablespoons Unsalted Butter
  • 1 tablespoon Olive Oil
  • 1 cup White Wine or Chicken Broth
  • 1/2 cup Sun-Dried Tomatoes
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Garlic Granules
  • 1 cube Chicken Bouillon
  • 1 cup Sour Cream or Heavy Cream
  • 2 tablespoons Cornstarch
  • 1/2 cup Parmesan Cheese
  • 1/4 cup Chopped Flat Leaf Parsley or Fresh Basil

Instructions

  1. Season the chicken breasts generously with salt, pepper, and Italian seasoning.
  2. Brown the chicken by heating butter and olive oil in the slow cooker, placing the chicken skin side down for 4-5 minutes.
  3. Flip the chicken over, pour in the white wine or chicken broth, and add the sweet paprika, garlic granules, and sun-dried tomatoes.
  4. Cover and cook on LOW for 90 minutes to 2 hours until the chicken reaches an internal temperature of 165°F (75°C).
  5. If you desire a thicker sauce, add a cornstarch slurry to the slow cooker 10 minutes before serving.
  6. Stir in the sour cream and Parmesan cheese until fully incorporated.
  7. Serve it over rice, noodles, or cauliflower mash, and garnish with fresh parsley.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 120 minutes
    • Category: Main Dish
    • Method: Slow Cooking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 480
    • Sugar: 2 g
    • Sodium: 800 mg
    • Fat: 35 g
    • Saturated Fat: 20 g
    • Unsaturated Fat: 15 g
    • Trans Fat: 0 g
    • Carbohydrates: 8 g
    • Fiber: 1 g
    • Protein: 32 g
    • Cholesterol: 120 mg

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