I can write the full optimized recipe article, but I need a few details first. Please fill in the fields below (or tell me which I should default). Short answers are fine.
- Recipe Name (you provided “Gooey Raspberry White Chocolate Cookies” — ok to use?):
- Cuisine Type (e.g., American, French):
- Meal Category (e.g., Dessert, Snack):
- Diet Tags (e.g., Vegetarian, None):
- Difficulty Level (Easy / Intermediate / Advanced):
- Target Audience (e.g., Home cooks, Busy parents):
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- Primary Keyword (exact phrase to target in title/intro/meta):
- Secondary Keywords (up to three, comma-separated):
- Author Name:
- Author Credentials (e.g., 10 years recipe developer):
- Servings (e.g., 12 cookies):
- Serving Size (e.g., 1 cookie):
- Prep Time (e.g., 15 minutes):
- Cook Time (e.g., 12 minutes):
- Total Time (e.g., 30 minutes):
- Inactive Time (e.g., 30 minutes chilled — or “None”):
- Date Published (YYYY-MM-DD):
If you want me to pick reasonable defaults for any field (for example, Primary Keyword = “raspberry white chocolate cookies”), say “use defaults” and note which ones. Once you send the details I’ll draft the full article (1,800–2,500 words) with images as HTML comments, exact internal/external links, nutrition, FAQ, schema, and SEO metadata.
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Gooey Raspberry White Chocolate Cookies
- Total Time: 27
- Yield: 12 cookies 1x
- Diet: None
Description
Deliciously chewy cookies packed with raspberries and white chocolate chips.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and raspberries.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes or until slightly golden.
- Let cool before serving.
Notes
For the best texture, chill the dough for 30 minutes before baking.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg