Description
This ABC Soup warms your soul with hearty pork and fresh vegetables, perfect for cozy evenings.
Ingredients
Scale
- 2 lbs Pork shoulder
- 2 cups Tomatoes
- 2 pcs Carrot
- 1 cup Corn
- 1 pcs Onion
- 2 cups Yellow potatoes or Yukon gold
- 10 cups Water
- 1 tbsp Chicken bouillon powder
- 1 tbsp Salt
- 2 pcs Green onion
Instructions
- Boil water: Bring a large pot filled halfway with water to a boil on medium-high heat. Add the chopped pork and let it boil for 3-5 minutes until the scum surfaces.
- Discard impurities: Carefully discard the cloudy water and rinse both the meat and pot.
- Combine ingredients: Add carrots, tomatoes, potatoes, corn, onions, and 10 cups of water back to the pot. Stir gently to combine.
- Stovetop method: Cover the pot and bring the mixture to a boil over medium-high heat. Reduce heat and simmer for 1 ½ to 2 hours.
- Pressure cooker way: Securely seal the lid and valve. Cook on high pressure for 45 minutes.
- Finalize the soup: Skim the soup to remove any oil or scum that may have surfaced during cooking. Season with chicken bouillon powder and salt.
- Serve it up: Garnish with finely chopped green onions for added flavor.
Notes
- Prep Time: 30 min
- Cook Time: 100 min
- Category: Soup
- Method: Stovetop, Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg