Description
Baileys Salted Caramel Espresso Martini is a creamy, indulgent cocktail made with fresh espresso, Baileys salted caramel, vodka, and coffee liqueur. It balances dessert and coffee flavors.
Ingredients
Scale
- 1 shot freshly brewed espresso, cooled
- 1 oz vodka
- 1 1/2 oz Baileys Salted Caramel
- 1/2 oz coffee liqueur
- Ice, for shaking
- Coffee beans
- Caramel sauce drizzle
- Flaky sea salt
Instructions
- Prepare fresh espresso and allow it to cool slightly.
- Add ice to a cocktail shaker.
- Pour in espresso, vodka, Baileys salted caramel, and coffee liqueur.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a chilled martini glass.
- Top with coffee beans, caramel drizzle, or a light sprinkle of sea salt if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg