Bake Christmas Cheesecake Bites: 7 Delightful Variations

No-Bake Christmas Cheesecake Bites are simple to make and perfect for the holidays.

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup whipped cream (store-bought or homemade)
Decorative toppings (e.g., crushed peppermint, chocolate drizzle, festive sprinkles)

Cook Mode Prevent your screen from going dark

In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
Line a mini muffin tin with paper liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner to form a crust.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, cinnamon, and nutmeg, mixing until well combined.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Spoon or pipe the cheesecake filling into each muffin liner over the crust. Fill them to the top.
Cover the muffin tin with plastic wrap and refrigerate for at least 2 hours, allowing the cheesecake bites to firm up.
Once chilled, remove the cheesecake bites from the muffin tin. Top each one with your choice of decorative toppings, such as crushed peppermint or a drizzle of chocolate.
Arrange the cheesecake bites on a festive platter for serving.