Bake Superfood Brownie Bites: 24 Guilt-Free Delights

Bake Superfood Brownie Bites are the perfect guilt-free treat for chocolate lovers. These delightful no-bake bites combine the natural sweetness of dates with the richness of dark chocolate and the crunch of mixed nuts. With this recipe, you can enjoy a delicious snack that not only satisfies your sweet tooth but also boosts your health. Packed with nutrients and flavor, these bites are ideal for any occasion, whether you’re looking for a quick energy boost or a wholesome dessert to share with friends and family.

Why You’ll Love This Bake Superfood Brownie Bites

These superfood brownie bites are more than just a tasty treat. Here’s why you’ll adore them:

  • Quick and easy to prepare, taking only 10 minutes to make.
  • Nutritious ingredients like dates, nuts, and cacao powder provide health benefits.
  • Vegan and gluten-free, catering to various dietary needs.
  • Low in sugar, ideal for those looking for low-sugar brownie bites.
  • Perfect for meal prep, making them a convenient snack option.
  • They are protein-packed brownie bites that keep you energized throughout the day.
  • As a healthy brownie bites recipe, they fulfill your dessert cravings without guilt.
  • Made with rich dark chocolate, they offer a decadent taste without the added calories.

Ingredients for Bake Superfood Brownie Bites

Gather these items:

  • ⅔ cup soft pitted dates
  • ⅓ cup mixed nuts
  • 2 tablespoons coconut flour
  • 1 tablespoon cacao powder
  • 1 tablespoon raisins (or currants, cranberries)
  • 4 dried mango slices (or apricots)
  • ¼ teaspoon salt
  • 1 tablespoon water
  • ¼ cup dark chocolate chips
  • ½ teaspoon coconut oil
  • a sprinkle fleur de sel
  • a few chopped dried mango slices
  • a few chopped nuts

How to Make Bake Superfood Brownie Bites Step-by-Step

  1. Step 1: Pulse the dates and mixed nuts in a food processor until coarsely chopped. This creates a slightly chunky texture that provides the base and natural sweetness of the brownies.
  2. Step 2: Add the coconut flour, cacao powder, raisins, dried mango slices, salt, and water to the processor. Blend again until the mixture becomes sticky and well combined, though it does not need to be completely smooth.
  3. Step 3: Line an 8-inch (20 cm) loaf pan with parchment paper. Firmly press the sticky mixture into the pan, smoothing the top with the back of a spoon to create an even layer.
  4. Step 4: Melt the dark chocolate chips and coconut oil together using a double boiler or microwave, stirring until smooth. Pour the melted chocolate over the pressed brownie mixture and spread evenly with a spoon or spatula.
  5. Step 5: Sprinkle fleur de sel, chopped dried mango slices, and chopped nuts over the chocolate layer.
  6. Step 6: Freeze the pan for 20 minutes or refrigerate for 3 hours until the chocolate topping is set and firm. Cut into 1-inch (2.5 cm) squares. This recipe yields about 24 small brownie bites.

Pro Tips for the Best Bake Superfood Brownie Bites

Keep these in mind:

  • This recipe yields about 24 small brownie bites.
  • Use a sharp knife for cutting the brownies to ensure clean edges.
  • Experiment with different dried fruits for added flavor.
  • Store your brownie bites in an airtight container for freshness.

Best Ways to Serve Bake Superfood Brownie Bites

Here are some ideas for serving:

  • Pair them with a scoop of your favorite non-dairy ice cream for a delightful dessert.
  • Top with fresh fruit or a drizzle of nut butter for an extra treat.
  • Serve as a healthy snack during your next gathering or picnic.

How to Store and Reheat Bake Superfood Brownie Bites

Store your brownie bites in an airtight container in the refrigerator. They can last up to a week, making them a perfect superfood snack idea for meal prep. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.

Frequently Asked Questions About Bake Superfood Brownie Bites

What’s the secret to perfect Bake Superfood Brownie Bites?

The key to perfect superfood brownie bites is to ensure the mixture is sticky enough to hold together. Don’t over-process the nuts; a little chunkiness adds great texture.

Can I make Bake Superfood Brownie Bites ahead of time?

Yes, you can prepare these healthy brownie bites recipe in advance and store them in the refrigerator. They taste even better after a day or two!

How do I avoid common mistakes with Bake Superfood Brownie Bites?

To avoid common pitfalls, ensure your dates are soft. If they are hard, soak them in warm water for a few minutes. Also, make sure to press the mixture firmly into the pan.

Variations of Bake Superfood Brownie Bites You Can Try

Feel free to get creative with these variations:

  • Add different types of nuts for varied flavors and textures.
  • Incorporate protein powder for an extra boost, making them protein-packed brownie bites.
  • Try using almond flour instead of coconut flour for a different taste.
  • Mix in some seeds, like chia or flaxseed, for added nutrition.

For more delicious recipes, check out Lemon Pepper Chicken Thighs or Soft Christmas Peppermints Recipe. You might also enjoy Zero Sugar Brownies for a healthier dessert option.

Bake Superfood Brownie Bites: 24 Guilt-Free Delights - Bake Superfood Brownie Bites - additional detail

For more information on the health benefits of cacao, you can visit Healthline.

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Bake Superfood Brownie Bites

Bake Superfood Brownie Bites: 24 Guilt-Free Delights


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  • Author: Sadka
  • Total Time: 10 minutes
  • Yield: 24 small brownie bites 1x
  • Diet: Vegan

Description

No Bake Superfood Brownie Bites are a healthy and delicious treat packed with natural sweetness from dates, nutritious nuts, and rich dark chocolate.


Ingredients

Scale
  • ⅔ cup soft pitted dates
  • ⅓ cup mixed nuts
  • 2 tablespoons coconut flour
  • 1 tablespoon cacao powder
  • 1 tablespoon raisins (or currants, cranberries)
  • 4 dried mango slices (or apricots)
  • ¼ teaspoon salt
  • 1 tablespoon water
  • ¼ cup dark chocolate chips
  • ½ teaspoon coconut oil
  • a sprinkle fleur de sel
  • a few chopped dried mango slices
  • a few chopped nuts

Instructions

  1. Pulse the dates and mixed nuts in a food processor until coarsely chopped.
  2. Add the coconut flour, cacao powder, raisins, dried mango slices, salt, and water to the processor. Blend until sticky and well combined.
  3. Line an 8-inch (20 cm) loaf pan with parchment paper. Firmly press the mixture into the pan.
  4. Melt the dark chocolate chips and coconut oil together, then pour over the brownie mixture.
  5. Sprinkle fleur de sel, chopped dried mango slices, and chopped nuts over the chocolate.
  6. Freeze for 20 minutes or refrigerate for 3 hours until set. Cut into 1-inch (2.5 cm) squares.

Notes

  • This recipe yields about 24 small brownie bites.
  • Use a sharp knife for cutting the brownies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 39 kcal
  • Sugar: 6 g
  • Sodium: 0 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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