Baked Caesar Chicken with Creamy Parmesan Sauce Delight

Baked Caesar Chicken with Creamy Parmesan Sauce is a delicious and easy recipe for a satisfying meal. This dish combines the classic flavors of Caesar salad with tender, juicy chicken, creating a comforting dish that is perfect for any weeknight dinner. The creamy sauce, enriched with Parmesan cheese, elevates the chicken to new heights, making it a favorite in my household. Let’s dive into how you can create this culinary masterpiece!

Why You’ll Love This Baked Caesar Chicken with

This Baked Caesar Chicken with Creamy Parmesan Sauce is not just a meal; it’s an experience. Here’s why you’ll adore it:

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich and creamy sauce that enhances the flavor of the chicken.
  • Can be paired with various sides, like a Baked Chicken Caesar Salad.
  • Great for meal prep, ensuring you have delicious leftovers.
  • Gluten-free option that caters to dietary needs.
  • Impressive enough for entertaining guests.

This dish can easily become a staple in your recipe collection, especially with its versatility, making it suitable for different occasions, from family dinners to special gatherings.

Ingredients for Baked Caesar Chicken with

Gather these items:

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

How to Make Baked Caesar Chicken with Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Season the chicken breasts with salt and pepper on both sides.
  3. Step 3: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  4. Step 4: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and Caesar dressing, stirring until well combined.
  5. Step 5: Mix in the grated Parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce is smooth. Taste and adjust seasoning if necessary.
  6. Step 6: Return the seared chicken breasts to the skillet, ensuring they are well-coated with the creamy sauce.
  7. Step 7: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  8. Step 8: Once cooked, remove the skillet from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Pro Tips for the Best Baked Caesar Chicken with

Keep these in mind:

  • This dish pairs well with a side salad or steamed vegetables.
  • You can substitute chicken thighs for a different flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For extra crunch, try topping with Baked Caesar Chicken with Croutons.
  • Adding a squeeze of lemon juice right before serving enhances the flavors.

Best Ways to Serve Baked Caesar Chicken with

When it comes to serving this delightful dish, consider these options:

  • Pair with a Baked Chicken Caesar Salad for a fresh twist.
  • Serve alongside garlic bread to soak up the creamy sauce.
  • Use the chicken in Baked Chicken Caesar Wraps for a quick lunch!

How to Store and Reheat Baked Caesar Chicken with

To enjoy this dish later, simply store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave. The creamy sauce keeps the chicken moist and flavorful, making it ideal for meal prep!

Frequently Asked Questions About Baked Caesar Chicken with

What’s the secret to perfect Baked Caesar Chicken with?

The secret lies in properly seasoning the chicken and allowing it to sear before adding the creamy sauce. This ensures a flavorful crust and juicy interior.

Can I make Baked Caesar Chicken with ahead of time?

Yes! You can prepare the chicken and sauce in advance, then bake it just before serving. This is perfect for entertaining guests or meal prep.

How do I avoid common mistakes with Baked Caesar Chicken with?

Make sure not to overcook the chicken as it can dry out. Using a meat thermometer to check for doneness is a great way to ensure it’s cooked perfectly.

Variations of Baked Caesar Chicken with You Can Try

Explore these delicious variations:

  • Baked Chicken Caesar Pasta – mix with pasta for a hearty meal.
  • Baked Caesar Chicken Marinade – marinate the chicken in Caesar dressing for extra flavor.
  • Healthy Baked Caesar Chicken Recipe – use low-fat cream and cheese for a lighter option.
  • Try making a Baked Chicken Caesar Casserole for an all-in-one dish.
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Baked Caesar Chicken with

Baked Caesar Chicken with Creamy Parmesan Sauce Delight


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  • Author: Sadka
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Caesar Chicken with Creamy Parmesan Sauce is a delicious and easy recipe for a satisfying meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and Caesar dressing, stirring until well combined.
  5. Mix in the grated Parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce is smooth. Taste and adjust seasoning if necessary.
  6. Return the seared chicken breasts to the skillet, ensuring they are well-coated with the creamy sauce.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  8. Once cooked, remove the skillet from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Notes

  • This dish pairs well with a side salad or steamed vegetables.
  • You can substitute chicken thighs for a different flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 550
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 150mg

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