Baked Ham with Pineapple Glaze: 7 Irresistible Secrets

Baked Ham with Pineapple Glaze is tender, moist, and has incredible flavor.

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Remove ham from the refrigerator for 1 hour before baking and let sit on the counter.
Preheat the oven to 325℉. Pour 2 cups of water into the bottom of a large roasting pan that is fitted with a rack and set aside.
Prepare the ham glaze by combining all glaze ingredients in a saucepan. Heat over medium heat, whisking often until sugar is dissolved.
Unwrap the ham and discard packaging. Place the ham on heavy-duty foil, folding up the sides to form a bowl. Pour the glaze evenly over the ham.
If using, insert a thermometer into the middle of the ham. Tightly wrap the foil around the ham to cover. Place the wrapped ham on the roasting pan.
Bake until an internal temperature of 142℉ is reached. Plan on 10-12 minutes per pound for sliced ham, 15-18 minutes per pound for unsliced and bone-in, and 20-22 minutes per pound for unsliced boneless hams.
Remove the ham from the oven and let rest for at least 10 minutes. Carefully unwrap the foil, slice, and serve.